If you’re looking for a quick and delicious dessert to serve at your family or next party, a Red Velvet Pie Recipe is a perfect choice. Make it a little different by using red velvet cake and adding whipping cream, vanilla extract, and red food coloring to the batter. The result is a unique dessert that instantly turns other cheesecakes into something new and exciting.
Red Velvet Pie is a deliciously addictive pie made with red velvet cake and frosted with whipping cream. It’s a sweet, strawberry-flavored cake made with a dense batter made with powdered sugar and butter. Red velvet pie is a cake that is best served warmly, and it’s usually served by itself, with vanilla ice cream or with chocolate ice cream.
The Red Velvet Pie is a really fun, delicious little dessert that can be made with a lot of different ingredients. It is the perfect combination of sweet and savory flavors. It is sure to tantalize your taste buds. These cookies are incredibly rich, thanks to a hefty amount of butter. This recipe is often paired with a cream cheese frosting, which adds a rich and creamy richness to the recipe.
How To Make Red Velvet Pie
Red Velvet Pie Recipe is relatively easy and quick to make. This recipe is great for any holiday if you don’t want to prepare a difficult meal or have time to make a complex recipe. This is a very easy dessert to make and it only takes less than 3 hours. It’s rich in decadent syrupy ingredients, perfectly complemented by chocolate graham crackers, granulated sugar, and cream cheese butter topping.
Ingredients
FOR THE CRUST:
- 1 ½ cups chocolate graham crackers
- ⅓ cup unsalted butter, melted
- 3 tablespoons granulated sugar
FOR THE FILLING:
- 1 ½ cup whole milk
- 1 cup heavy whipping cream
- ½ cup granulated sugar
- ⅓ cup unsweetened cocoa
- 4 large eggs
- 1 cup buttermilk
- 4 tablespoons cornstarch
- 3 tablespoons unsalted butter
- 1 tablespoon red food coloring
- 2 teaspoons vanilla extract
FOR THE TOPPING:
- 1 cup heavy whipping cream
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Step By Step Instructions To Make Red Velvet Pie
Step 1
Pre-heat the oven to 350°F for making the crust.
Step 2
Food processor the chocolate graham crackers, sugar, and melted butter until the crackers are broken down into crumbs and the mixture is combined.
Step 3
Put the mixture into a pie dish that measures 9 inches in diameter. For 10-12 minutes, bake. Let cool completely before using.
Step 4
The filling is made by mixing milk, cream, sugar, and cocoa in a medium saucepan and stirring until the sugar and cocoa dissolve. Over medium heat, cook the mixture until it becomes steamy and bubbles appear around the edges.
Step 5
In the meantime, combine the eggs, buttermilk, and cornstarch. Whisk the heated chocolate mixture constantly into the egg mixture while adding it slowly.
Step 6
Place the saucepan over medium-high heat after the mixture has been fully combined. As the mixture thickens, stir constantly with a spatula. Buttermilk may curdle if you allow it to boil (reduce heat if necessary).
Step 7
Using a whisk, combine butter, vanilla extract, and red food coloring. To remove lumps, strain the mixture through a mesh strainer. Once the pie crust has cooled, pour in the filling.
Step 8
The whipped topping is made by whipping the heavy whipping cream, sugar, and vanilla extract to soft peaks. After putting this on top of the pie, refrigerate it for at least two hours before serving.
Step 9
For up to three days, store the pie in the fridge.
Conclusion
We hope you have enjoyed our article on how to make a red velvet cheesecake pie recipe. We know that you are going to love this recipe, and we know that it is going to be a huge hit at your next gathering. Thank you for reading our article, and if you have any questions, please feel free to comment down below.
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Red Velvet Pie Recipe
Ingredients
FOR THE CRUST:
- 1 ½ cups chocolate graham crackers
- ⅓ cup unsalted butter, melted
- 3 tablespoons granulated sugar
FOR THE FILLING:
- 1 ½ cup whole milk
- 1 cup heavy whipping cream
- ½ cup granulated sugar
- ⅓ cup unsweetened cocoa
- 4 large eggs
- 1 cup buttermilk
- 4 tablespoons cornstarch
- 3 tablespoons unsalted butter
- 1 tablespoon red food coloring
- 2 teaspoons vanilla extract
FOR THE TOPPING:
- 1 cup heavy whipping cream
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Pre-heat the oven to 350°F for making the crust.
- Food processor the chocolate graham crackers, sugar, and melted butter until the crackers are broken down into crumbs and the mixture is combined.
- Put the mixture into a pie dish that measures 9 inches in diameter. For 10-12 minutes, bake. Let cool completely before using.
- The filling is made by mixing milk, cream, sugar, and cocoa in a medium saucepan and stirring until the sugar and cocoa dissolve. Over medium heat, cook the mixture until it becomes steamy and bubbles appear around the edges.
- In the meantime, combine the eggs, buttermilk, and cornstarch. Whisk the heated chocolate mixture constantly into the egg mixture while adding it slowly.
- Place the saucepan over medium-high heat after the mixture has been fully combined. As the mixture thickens, stir constantly with a spatula. Buttermilk may curdle if you allow it to boil (reduce heat if necessary).
- Using a whisk, combine butter, vanilla extract, and red food coloring. To remove lumps, strain the mixture through a mesh strainer. Once the pie crust has cooled, pour in the filling.
- The whipped topping is made by whipping the heavy whipping cream, sugar, and vanilla extract to soft peaks. After putting this on top of the pie, refrigerate it for at least two hours before serving.
- For up to three days, store the pie in the fridge.
