Carrabba’s Chicken Parmesan is a classic Italian dish that has been a staple in many households for years. If you’ve ever wondered how to make it, then this easy and tasty recipe is for you. It’s a good idea to start with the most basic tips and procedures, such as how to bake a chicken, make the perfect sauce, and substitute different ingredients and seasonings to match your tastes. Once you’ve put this recipe in place, you can experiment with adding other ingredients and making slight adjustments to the recipe as you go along.
If you’ve been wondering how to make the most of your home-cooked meal, this is the recipe for you. Carrabba’s Chicken Parmesan is a tried and true Italian favorite, a classic dish that can be prepared in less than 40 minutes. This version is a healthier version, using a chicken breast than most traditional versions, but using the same cheesy, tomato flavors from the original.
Carrabba’s is a family-owned Italian restaurant that serves Italian cuisine. The restaurant was founded in 1986 in Jacksonville, Florida. Carrabba’s is known for its signature dish, the Chicken Parmesan. Carrabba’s has expanded to more than 170 locations across the United States as well as Canada and Mexico.
Carrabba’s Chicken Parmesan is one of the most popular dishes in America. The Carrabba’s Chicken Parmesan is a dish that consists of chicken breast with marinara sauce, Italian Seasoning, and parmesan cheese. This is a very, very fast and easy recipe that can be prepared in your own kitchen using only ingredients you probably already have on hand.
How to make Carrabba’s Chicken Parmesan
Carrabba’s Chicken Parmesan is a simple dish, one that can be made ahead of time to save time and energy. It’s true that there are many different ways you can make chicken Parmesan, but if you follow this recipe, you’ll be able to use your favorite Italian cheese and elevate your chicken to a new level of deliciousness.
Ingredients
- 4 chicken breast, boneless and skinless, halved
- 1/4 cup Italian Seasoning
- 2 whole eggs, beaten
- 2 cups marinara sauce
- 4 slices provolone cheese
- 1/8 teaspoon kosher salt
- 1/8 teaspoon black pepper, freshly ground
- 1/2 cup bread crumbs
- 1/2 cup flour
- 1/3 cup Parmesan cheese, grated
- 1/2 vegetable oil
- fresh basil, thinly sliced for garnish
Step By Step Instructions To Make Carrabba’s Chicken Parmesan
Step 1
Take a meat mallet and pound the chicken until it is half an inch thick.
Step 2
Sprinkle salt and pepper on both sides of the chicken.
Step 3
In one bowl, place the flour, and in another, beat the eggs. Combine the Italian seasoning and bread crumbs in another bowl.
Step 4
Dredge your chicken in flour and shake off the excess. Then dip it in the egg and coat it with the bread crumbs.
Step 5
Heat the oil over medium-high heat in a large skillet.
Step 6
Cook the chicken for five minutes on each side or until it is well browned.
Step 7
Set aside the chicken from the skillet. Add marinara sauce to the skillet, bring to a boil, and lower the heat.
Step 8
Put the chicken back in the skillet and sprinkle it with mozzarella cheese.
Step 9
Allow it to cook for three minutes or until the cheese has melted.
Step 10
Serve with basil and parmesan cheese. Enjoy your chicken parmesan with some pasta!
In Closing
We hope you enjoyed our Carrabba’s Chicken Parmesan Recipe. Carrabba’s Chicken Parmesan is perfect for any occasion, but especially for your family on a Sunday evening. Chicken Parmesan is delicious when you drench it in a tasty marinara sauce. The sauce also has a little bit of a kick to it. If you’re not a fan of spicy foods, then it’s easy to cut down on the black pepper to suit your tastes. We hope that you enjoy this recipe for yourself, and if you do, please share it with others. If you have any questions regarding this Carrabba’s Chicken Parmesan Recipe, please leave a comment below.
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Carrabba’s Chicken Parmesan Recipe
Ingredients
- 4 chicken breast, boneless and skinless, halved
- 1/4 cup Italian Seasoning
- 2 whole eggs, beaten
- 2 cups marinara sauce
- 4 slices provolone cheese
- 1/8 teaspoon kosher salt
- 1/8 teaspoon black pepper, freshly ground
- 1/2 cup bread crumbs
- 1/2 cup flour
- 1/3 cup Parmesan cheese, grated
- 1/2 vegetable oil
- fresh basil, thinly sliced for garnish
Instructions
- Take a meat mallet and pound the chicken until it is half an inch thick.
- Sprinkle salt and pepper on both sides of the chicken.
- In one bowl, place the flour, and in another, beat the eggs. Combine the Italian seasoning and bread crumbs in another bowl.
- Dredge your chicken in flour and shake off the excess. Then dip it in the egg and coat it with the bread crumbs.
- Heat the oil over medium-high heat in a large skillet.
- Cook the chicken for five minutes on each side or until it is well browned.
- Set aside the chicken from the skillet. Add marinara sauce to the skillet, bring to a boil, and lower the heat.
- Put the chicken back in the skillet and sprinkle it with mozzarella cheese.
- Allow it to cook for three minutes or until the cheese has melted.
- Serve with basil and parmesan cheese. Enjoy your chicken parmesan with some pasta!
