Taco Bell Shredded Chicken Burrito Recipe will be perfect for lunches or even for a small dinner meal. It’s perfect for a delicious and easy homemade burrito for lunch. The one thing about this recipe is that it doesn’t require any special ingredients. All you need is some shredded chicken and ground cumin. This chicken burrito recipe is perfect for when you want to use up leftover Thanksgiving leftovers or if you’re looking for an easy meal that you can whip up in a short period of time.
Taco Bell Shredded Chicken Burrito is a quick and easy recipe that takes only minutes to make. It’s perfect for a camping trip or a family gathering. I’ve made it in the past, and it’s delicious! Burritos are one of my favorite meals, and this one is a great way to use up some leftover turkey or chicken. You can add some of your own toppings or leave them plain. This recipe for the shredded chicken burrito will show you how to create a simple and delicious recipe that you will want to make time and time again.
Taco Bell Shredded Chicken Burrito is a delicious and easy way to create a quick and filling meal. Using just a few ingredients and some shredded chicken you’ll have a healthy and delicious Mexican feast within minutes. If you’re looking for a quick and easy burrito recipe, this recipe is probably right up your alley.
How To Make Taco Bell Shredded Chicken Burrito
The easy-to-prepare, delicious and versatile burrito is the perfect food for any occasion. All you need is chicken breasts, flour tortilla, chicken broth, cheese, and sour cream. You can also add your favorite toppings but we recommend a simple burger patty and melted cheese or sour cream. This chicken burrito recipe is a quick, healthy, and flavorful meal.
Ingredients
- 1 1/2lbs boneless skinless chicken breasts
- 1 tablespoon olive oil
- 2 (8 ounces) cans of tomato sauce
- 2 teaspoons white vinegar
- 3 garlic cloves (minced)
- 4 teaspoons chili powder
- 1 teaspoon ground cumin
- 2 teaspoons oregano
- ½ teaspoon sugar
- salt and pepper (to taste)
- Cilantro (lime rice)
- ½ tablespoon butter
- 1 cup long-grain white rice
- 2 cups chicken broth
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- juice and zest of 1 lime
- 2 tablespoons chopped cilantro
- ¼ teaspoon cumin
- Avocado (Ranch Dressing)
- 1/8 cup ranch dressing
- 1/8 cup buttermilk
- ½ avocado
- 2 pinches salt
- 2 tablespoons sour cream
- 2 cups shredded cheddar cheese
- 6 (10 inches) flour tortillas
Step By Step Instructions To Make Taco Bell Shredded Chicken Burrito
Step 1
Mix avocado, ranch dressing, buttermilk, salt, and sour cream together in a blender. Make sure the mixture is smooth. When needed, cover and refrigerate.
Step 2
Over medium-high heat, heat the oil in a large skillet. On one side, cook the chicken breasts for 3 minutes, then flip and cook for 3 minutes more.
Step 3
To the tomato sauce mixture, add the water and bring to a boil. Until the chicken is fully cooked (the internal temperature has reached 165 degrees F), reduce heat and simmer, covered, for about 20 minutes.
Step 4
To shred the chicken, place it on a cutting board and use two forks to do so. In the same pan, add the sauce and the chicken, and cook for about five more minutes.
Step 5
Put the butter in a medium saucepan and melt it. For 1-2 minutes, add the rice and stir. You can also add salt, pepper, zest and lime juice, cilantro, and cumin to the chicken broth.
Step 6
Boil for a few minutes. During the last 15-16 minutes of cooking, reduce the heat, cover, and cook. Let the rice sit covered for 10 minutes after removing it from the heat.
Step 7
In a microwave, warm the tortillas. To prepare the tortillas, spread a thin layer of ranch dressing in the center. Place some of the chicken over the ranch, then top with some of the rice and cheddar cheese.
Step 8
Make sure the burrito is rolled up tightly. Continue rolling up the burritos until all of them are rolled up.
Conclusion
We hope you enjoyed this article on Taco Bell Shredded Chicken Burrito recipe. The shredded chicken burrito recipe is a delicious way to enjoy a low-carb diet and still get the burrito fix you are craving! The chicken tastes great with the other ingredients and is a great use of leftover chicken from dinner. We hope you enjoy the Spicy Skinny Margarita recipe and please let us know if you have any questions by leaving a comment below.
