Vegetarian Stuffed Poblano Peppers are the star of the Mexican food scene, and they really do taste outstanding. They’re a staple in the Mexican pantry and they’re a great addition to any dish. These delicious peppers, stuffed with a flavorful creamy bean or bean mixture, are an easy way to give vegetarian food a spicy kick!
Vegetarian Stuffed Poblano Peppers have historically been a staple in Mexican cuisine. They’re most famous for their sweet and spicy taste, and that’s why they are commonly used in Mexican cuisine. If you’re looking to add a bit of spice to your meals, then you should try this stuffed peppers recipe; they’re crafted perfectly with sweet cream cheese and seasoned perfectly with dried oregano.
Vegetarian Stuffed Poblano Peppers are a delicious meal. These peppers are quite a mild tasting, but they are quite nice and versatile to use. This method provides a fantastic spicy and creamy stuffed pepper that is perfect as a side dish or entree. These Vegetarian Stuffed Poblano Peppers are a wonderful way to add some flavor to your evening.
How To Make Vegetarian Stuffed Poblano Peppers
Vegetarian Stuffed Poblano Peppers are a classic Mexican dish that can easily be made. The fluffy, sweet peppers are used for stuffed peppers and in a variety of other dishes. These stuffed poblano peppers contain a great amount of the classic flavors of Mexico, from fresh lime, cilantro, peppers, tomato, and mozzarella cheese. This recipe will give you the perfect low-carb, high-protein dish that works great as a side to any of your Mexican dishes.
Ingredients
- 3 large poblano peppers
- Vegetable oil, 1 tablespoon
- 1 medium red onion (finely chopped)
- 3 garlic cloves (finely chopped)
- 1 medium tomato (chopped)
- Green peas, 1/4 cup
- Yellow corn, 1/4 cup
- Chopped red pepper, 1/4 cup
- Black beans, 3/4 cup
- Smoked paprika, 1/4 teaspoon
- Cayenne pepper, 1/4 teaspoon
- Cumin powder, 1/2 teaspoon
- Ancho chili pepper, 1/4 teaspoon
- Chopped cilantro, 2 tablespoons
- Juice of 1 small lime
- Salt to taste
- Mozzarella cheese, 1/3 cup
Step By Step Instructions To Make Vegetarian Stuffed Poblano Peppers
Step 1
Heat the oven to broil. Prepare a baking sheet by lining it with aluminum foil.
Place the poblano peppers on the sheet after brushing them with oil.
Step 2
When light blisters appear, broil for another 5-7 minutes, switching sides halfway. As the peppers roast, prepare the stuffing.
Step 3
Heat oil in a pan over medium heat. Chop the onion and garlic and add them to the mixture. After 2-3 minutes, remove from the heat.
Step 4
Cook for another 2-3 minutes after adding the chopped tomatoes.
Step 5
Corn, green peas, chopped red pepper, and black beans can now be added.
After 2 minutes, add all the spices and salt.
Step 6
Remove the pan from the heat after adding the chopped cilantro.
Step 7
Add some lime juice. Now the stuffing is ready.
The peppers need to be filled
Step 1
After removing the peppers from the oven, let them cool for 2 minutes, then peel off as much skin as possible. Remove the seeds by cutting in the center.
Step 2
Meanwhile, preheat the oven to 375 degrees Fahrenheit.
Step 3
Place the filling in the de-seeded peppers.
Step 4
For all peppers, sprinkle cheese evenly on top of the stuffing.
Step 5
Place in the oven at 375 degrees F for 10-15 minutes or until the cheese melts. Then serve immediately!
Conclusion
We hope you enjoyed our Vegetarian Stuffed Poblano Peppers Recipe. If you love stuffed peppers, you will love this light, yet filling vegetarian recipe. These peppers are easy to make, hearty, and delicious! We created it for people who are looking for a quick-and-easy weeknight meal that is both tasty and nutritious. If you have any questions about the recipe, please don’t hesitate to comment down below. Thank you again for reading!
