If you’re looking for a quick and easy recipe to make a tasty KFC Original Recipe Chicken Whole Wing, then this is the right recipe for you. The KFC Original Recipe Chicken Whole Wing is marinated in a spicy and sweet glaze that goes well with any dishes you like. It’s now time for you to get your wings ready for a great dinner tonight!
They’re just like deep-fried chicken wings with extra crispy skin. But they are also very easy to make and very easy to store. You can enjoy them when you get home or when you travel. You can also use these wings to make different sauces, dips or dips, and even dips and spreads which can be added to pasta, burgers, sandwiches, smoothies, or salads.
KFC Original Recipe Chicken Whole Wing is a very simple recipe with a couple of little twists. These are the perfect recipe for a hot summer barbecue or game day! The chicken whole wings take just 1 hour to cook and are ready in less than an hour. They’re a great way to serve family, friends, and charity events, and if you don’t have a grill, then simply bake them for a fun appetizer.
How To Make Kfc Original Recipe Chicken Whole Wing
KFC Original Recipe Chicken Whole Wing is probably one of the easiest dishes to make and there are so many different ways to make them. Using only a couple of ingredients, you can make delicious, authentic, and mouth-watering chicken wings. It only takes a few minutes to prepare; you simply need to coat the chicken pieces with egg white and flour mixture with spices and deep fry in hot oil.
Ingredients
- 1 whole chicken
- All-purpose flour, 1 ½ cups
- Brown sugar, 1 tablespoon
- 1 egg white, beaten
- Ground allspice, ½ teaspoon
- Dried oregano, ½ teaspoon
- Chili powder, 1 teaspoon
- Paprika, 1 tablespoon
- Onion salt, 2 teaspoons
- Black pepper, 1 teaspoon
- Celery salt, ½ teaspoon
- Dried sage, ½ teaspoon
- Garlic powder, ½ teaspoon
- Dried basil, ½ teaspoon
- Dried marjoram,1/2 teaspoon
- Kosher salt, 1 tablespoon
- Neutral oil (for frying), 2 quarts
Step By Step Instructions To Make Kfc Original Recipe Chicken Whole Wing
Step 1
Add the spices to the all-purpose flour, salt, and brown sugar, and combine well.
Step 2
In a separate bowl, mix together the flour and egg white. Roll the chicken pieces in the flour and egg white mixture.
Step 3
To dry the crust a bit, let the chicken pieces rest for 5 minutes.
Step 4
Prepare the deep fryer by preheating it to 350F and deep-frying the chicken pieces in batches. It typically takes 12-14 minutes to cook breasts and wings, and about 3-5 minutes more to cook legs and thighs.
Step 5
When the thickest part of the chicken meat is inserted into a meat thermometer, it should read 165F when golden brown.
Step 6
Serve the chicken hot after it has been taken out of the fryer and placed on a paper towel.
Conclusion
We hope you enjoyed our blog post about KFC Original Recipe Chicken Whole Wing. We know that in the winter months, you want a whole chicken wing recipe that is easy to make and tastes great. With that in mind, we have shared our favorite KFC Original Recipe Chicken Whole Wing that we hope you love! If you have any questions about this chicken whole wing recipe or about any of our other recipes, please comment down below.
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KFC Original Recipe Chicken Whole Wing
Ingredients
- 1 whole chicken
- 1 ½ cups All-purpose flour
- 1 tablespoon Brown sugar
- 1 egg white, beaten
- ½ teaspoon Ground allspice
- ½ teaspoon Dried oregano
- 1 teaspoon Chili powder
- 1 teaspoon Paprika
- 2 teaspoons Onion salt
- 1 teaspoon Black pepper
- ½ teaspoon Celery salt
- ½ teaspoon Dried sage
- ½ teaspoon Garlic powder
- ½ teaspoon Dried basil
- ½ teaspoon Dried marjoram
- 1 tablespoon Kosher salt
- 1 quarts Neutral oil (for frying)
Instructions
- Add the spices to the all-purpose flour, salt, and brown sugar, and combine well.
- In a separate bowl, mix together the flour and egg white. Roll the chicken pieces in the flour and egg white mixture.
- To dry the crust a bit, let the chicken pieces rest for 5 minutes.
- Prepare the deep fryer by preheating it to 350F and deep-frying the chicken pieces in batches. It typically takes 12-14 minutes to cook breasts and wings, and about 3-5 minutes more to cook legs and thighs.
- When the thickest part of the chicken meat is inserted into a meat thermometer, it should read 165F when golden brown.
- Serve the chicken hot after it has been taken out of the fryer and placed on a paper towel.
