Cooking for the holidays is always a big deal for me, and I know most people are too. I love making the best possible food for my family, friends, and neighbors. While I love indulging in a holiday spread, I also love using sustainable and healthy ingredients to fuel my family, so when winter rolls around the temptation to eat mall meatballs is strong. One of the things that I love most about cooking for holidays is how easy it is to make great food without a lot of fuss.
Jack Stack Cheesy Corn Recipe is a very simple and easy recipe that you can make in less than five minutes, with just a few ingredients and a little bit of time. This recipe is based on the combination of corn, pepper, bacon, and cheese. With these ingredients, it will be easy for you to make this delicious Jack Stack Cheesy Corn Recipe.
Jack Stack Cheesy Corn is a quick and easy dish to make, and it’s perfect for a weekend dinner. This Jack Stack Cheesy Corn Recipe looks just like the popular ‘cornflake’ style of cornbread, so it’s super easy to make and tastes great. If you’re looking for a yummy and quick dinner idea, this cheesy corn is a good one.
How to make Jack Stack Cheesy Corn
Cheesy corn is a delicious and easy-to-make dish that is a staple in many families. The recipe here is a little different from most recipes that you might have seen because it’s not made with cheese. Instead, it uses cream cheese, so it does not taste the same. It’s extra creamy, delicious, and very easy to make. This recipe is sure to get your kids eating their veggies!
Jack Stack Cheesy Corn Recip 1:
Ingredients
- All-purpose flour, 1 cup
- Margarine, 2 tablespoons
- Garlic powder, 1/4 teaspoon
- Milk, 1 cup
- Cheddar cheese shredded, 6 ounces
- Cream cheese (cubed), 3 ounces
- Frozen whole kernel corn (thawed), 10 ounces
- Ham (diced), 3 ounces
Instructions
Step 1:
Bring a medium saucepan. Place 2 tablespoons of margarine in the pan and let it melt. Set the stove to low heat.
Step 2:
Mix flour and garlic powder well.
Step 3:
Add 1/2 cup of milk without a gap and continue to whip over low heat. If there aren’t any crystals, add the rest of the milk and stir well to avoid clotted milk. Remove them from the pot after some time into a pan.
Step 4:
Melt cream cheese and cheddar cheese in another saucepan.
Step 5:
Mix the whole kernel corn and ham well with the melted cheese.
Step 6:
Put the corn mix and milk puree in a casserole dish or deep pan. Voila! Now it just needs to be baked.
Step 7:
Bake the casserole dish for 45 minutes in the oven. Bake at 350 degrees Fahrenheit.
Step 8:
After removing the corn from the oven, let it cool and garnish with basil before serving.
Jack Stack Cheesy Corn Recipe 2:
Ingredients
- Corn, 2 cans
- Butter or margarine, 2 tablespoons
- Mozzarella cheese, 1/2 cup (or as much as you like)
- Onion powder, 1 teaspoon
- Garlic powder, 1 teaspoon
- Salt to taste
- Black pepper, 1 teaspoon
Instructions
Step 1:
Combine canned corn with onion powder, garlic powder, black pepper, and a pinch of salt in a large bowl. Mix well and cover completely. You can use fresh onion and garlic if you don’t have onion powder or garlic powder. All you have to do is chop them finely and add as directed.
Step 2:
Add margarine to a medium-sized ovenproof skillet over low heat. Make sure you don’t keep the heat on your stove too high. You may use any kind of cooking oil instead of butter or margarine, but the amount should not exceed 2 tablespoons.
Step 3:
When the margarine has melted, add the corn mixture to the skillet and stir over medium-high heat. Allow the mixture to cook for 5 minutes. The corn should be smelling good now.
Step 4:
Add the mozzarella cheese and cover it quickly.
Step 5:
Pre-heat the oven to 450 degrees Fahrenheit. Bake for just 2-3 minutes. If the cheese does not melt, bake for a few more minutes.
Step 6:
The cheesy corn is ready. The corn bake recipe can come in handy if you have unexpected guests. It is sweet and salty at the same time.
Jack Stack Cheesy Corn Recipe 2:
Ingredients
- Heavy cream, 3 cups
- Cheddar Cheese Sauce, 1 cup
- Freshly grated Parmesan cheese, 4 tablespoons
- Freshly grated cheddar cheese, 1/2 cup
- Jack cheese, 1 cup
- Minced garlic, 2 tablespoons
- Onion powder, 1/2 tablespoon
- Garlic salt, 2 tablespoons
- Black pepper, 2 tablespoons
- Kosher salt, 2 tablespoons
- Red potatoes, 2 ounces
- Fresh parsley
Instructions
Step 1:
The first step is to pre-heat the oven to 375 degrees. Let the oven heat up and prepare the ingredients.
Step 2:
Wash the potatoes and cut them into 1/8-inch-thick slices. You will need to do this carefully to avoid cutting your fingers. Put the potato in a plastic bowl and let it dry.
Step 3:
Mix the heavy cream, cheddar cheese sauce, Parmesan cheese, cheddar cheese, Jack cheese, chopped garlic, onion powder, garlic salt, black pepper, and Kosher salt together in a medium bowl.
Step 4:
Add the potato slices to the sauce puree now. Using your hands, coat the potato slices on all sides.
Step 5:
Cover the mix with aluminum foil and place in a 9 by 13-inch casserole dish. Put it in the oven for about an hour.
Step 6:
Turn off the oven and carefully remove the casserole dish after 60 minutes. Remove the foil paper and continue baking the dish for 20 to 30 minutes more, until the top is a brilliant brown color.
Step 7:
Keep your dish aside for cooling, garnish it with some fresh parsley, and serve it with lemonade.
In Closing
We hope you enjoyed our Jack Stack Cheesy Corn Recipe! There is so much you can do with corn and we are always excited to see what our readers come up with. We feel that this is one of the best recipes that we’ve ever come up with. We are so glad that we were able to share it with you! If you have any questions about Jack Stack Cheesy Corn Recipe, we would love to hear from you. Just leave a comment below or contact us anytime.
