Pioneer Woman London Broil Recipe is a popular cut of beef from the UK, which is commonly served as part of a Sunday roast. The London Broil is a specific cut of beef from the UK, and it’s known by many other names as well, such as “Lamb Broil” and “London Steak”. In all honesty, the London Broil is not a cut of meat that is very difficult to find locally in many parts of the British Isles. It is something that is easy to obtain and does not take very long to prepare.
Pioneer Woman London Broil Recipe is an easy yet delicious meal, perfect for a cold winter night or a hot summer day. It’s also a great recipe for kids and parents, as it’s one of the easiest and tastiest ways to cook chicken and make it look beautiful.
Pioneer Woman London Broil Recipe is a delicious beef dish that is not only easy to prepare but also incredibly juicy and tender. It’s also a great dish to serve with a simple side salad. The recipe was originally created by a pioneer woman in the United Kingdom. It has been a favorite among visitors to the restaurant even to this day and is one of their most popular dishes.
How To Make Pioneer Woman London Broil
Pioneer Woman London Broil Recipe is an easy-to-make, high-protein, high-fat meal that’s so delicious it will have you craving more. So versatile, it works with all kinds of foods, and it’s great for busy or lazy people alike. You can use London Broil to make all sorts of deals, from sandwiches and burgers to stir-fries and sauces. When you’re ready to whip up a tasty meal in no time at all, all you need are whatever ingredients are in your fridge and a few minutes of effort.
Ingredients
- London broil, 1
- kosher salt
- Freshly cracked black pepper
- Garlic powder
Step By Step Instructions To Make Pioneer Woman London Broil
Step 1
Sprinkle salt, pepper, and garlic powder on both sides of the meat before placing it on a rack set on a baking sheet. Let it rest at room temperature for an hour.
Step 2
Heat the cast-iron skillet or barbecue grill on high heat. For grills, make sure the grates are oiled and for skillets, drizzle a little canola oil or butter on.
Step 3
On the first side, cook the steak for 4-5 minutes, flip it over and cook the other side for 4-5 minutes and you’re done!
Step 4
Allow it to rest for 15 minutes, then slice it into thin slices at an angle. YUM!
In Closing
We hope you found this London broil recipe useful! It is one of the many recipes on our site that you can use to try out new food. This Pioneer Woman London Broil recipe is really simple to make and is so delicious. I actually made this last summer and my entire family loved it.I thought it would be the perfect recipe to share with you today, since it is a beautiful spring day outside and the grill should be fired up soon! If you haven’t had a chance to make this recipe, it is one that you need to add to your cookbook!
More Delicious Recipes
Pioneer Woman London Broil Recipe (Copycat)
Ingredients
- 1 London broil
- kosher salt
- Freshly cracked black pepper
- Garlic powder
Instructions
- Sprinkle salt, pepper, and garlic powder on both sides of the meat before placing it on a rack set on a baking sheet. Let it rest at room temperature for an hour.
- Heat the cast-iron skillet or barbecue grill on high heat. For grills, make sure the grates are oiled and for skillets, drizzle a little canola oil or butter on.
- On the first side, cook the steak for 4-5 minutes, flip it over and cook the other side for 4-5 minutes and you're done!
- Allow it to rest for 15 minutes, then slice it into thin slices at an angle. YUM!
