I hope you are having a wonderful Thanksgiving season, and that your family is enjoying themselves. When you ask your family and friends to come over for dinner this evening, your meal will be one of the highlights of the night. For many of us, the recipe for a delicious meal is one we have hoped for decades, and we have been lucky enough to get it. If you are looking for a recipe to feed a crowd of friends, family, and maybe even yourself, here is one.
There are many different types of foods and many different methods to prepare them. Some foods are very easy to cook and others are very difficult to cook, depending on the food and the method used. Choosing between fresh and frozen fish and poultry, for example, can be a tough decision. Fresh and frozen chicken can be cooked in a variety of different ways. This Outback Bloomin Fried Chicken Recipe is among the most popular.
If you love fried chicken, then you’re going to love this recipe. It’s been a few years since I’ve been making Outback Bloomin Fried Chicken at home, but I’m happy to say that I actually still enjoy it. There are a few ingredients you’ll need to make this recipe. The fact that you’re not using a deep fryer is probably the biggest benefit of this recipe. It’s quite simple to make and much healthier than deep frying.
How to make Outback Bloomin Fried Chicken
Outback Bloomin Fried Chicken Recipe is simple, easy to make, and delicious. It’s a delicious, inexpensive meal that you can whip up in minutes. This recipe is great for a quick dinner or appetizer and it is ideal when you want to impress the family but don’t want to spend a fortune on dinner.
Ingredients
- Boneless Chicken Breast (sliced, pounded), 1 lb.
- All-Purpose Flour, ½ cup
- Cornstarch, ½ cup
- Baking Soda, ½ teaspoon
- Egg, 1
- Buttermilk, 1 cup
- Oil (for frying)
- Seasoned Salt, 2 teaspoons
- Cayenne Pepper, 1 ½ teaspoon
- Smoked Paprika, 1 teaspoon
- Onion Powder, ½ teaspoon
- Dried Oregano, ½ teaspoon
- Ground Cumin, ½ teaspoon
- Garlic Powder, ¼ teaspoon
- Dried Thyme, ¼ teaspoon
- Black Pepper (Cracked), ¼ teaspoon
Instructions
Step 1
Season your pounded chicken breast with salt on both sides.
Step 2
Beat the eggs and buttermilk in a small bowl and set it aside.
Step 3
Whisk together the flour, cornstarch, baking soda, and salt in a large bowl. Add cayenne, paprika, onion powder, oregano, cumin, garlic powder, thyme, and black pepper to it after that, and whisk everything together.
Step 4
Put the seasoned chicken into the spice and flour mixture and dredge it. Remove it from the spice mixture and shake it off the excess flavor. Dive into the buttermilk and egg mixture. Then, coat it with the flour and spice mixture and let it sit for a few minutes.
Step 5
Place the chicken pieces gently in the hot oil in the cast-iron skillet. Fry until they are golden and crispy, about 8-10 minutes.
Step 6
Remove them and drain the excess oil. Serve your Bloomin fried chicken with Brownin onion sauce for dipping.
Step 7
Serve and Enjoy!
In Closing
We hope you’ve enjoyed learning how to make Outback Bloomin Fried Chicken at home. This delicious recipe is a tasty alternative to their Bloomin Onion appetizer. With just a few simple ingredients, you can enjoy the flavors of this classic dish in the comfort of your own home. You can find more recipe ideas here.
More Delicious Recipes
- Pepper Jack Steak Wrap Recipe
- Christmas Sushi Roll Recipe
- Marcella Hazan Meatballs Recipe
- Bush’s White Chicken Chili Recipe (Copycat)
Outback Bloomin Fried Chicken Recipe
Ingredients
- 1 lb. Boneless Chicken Breast (sliced, pounded)
- ½ cup All-Purpose Flour
- ½ cup Cornstarch
- ,½ teaspoon Baking Soda
- 1 Egg
- 1 cup Buttermilk
- Oil for frying
- 2 teaspoons Seasoned Salt
- 1 ½ teaspoon Cayenne Pepper
- 1 teaspoon Smoked Paprika
- ½ teaspoon Onion Powder
- ½ teaspoon Dried Oregano
- ½ teaspoon Ground Cumin
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Dried Thyme
- ¼ teaspoon Black Pepper Cracked
Instructions
- Season your pounded chicken breast with salt on both sides.
- Beat the eggs and buttermilk in a small bowl and set it aside.
- Whisk together the flour, cornstarch, baking soda, and salt in a large bowl. Add cayenne, paprika, onion powder, oregano, cumin, garlic powder, thyme, and black pepper to it after that, and whisk everything together.
- Put the seasoned chicken into the spice and flour mixture and dredge it. Remove it from the spice mixture and shake it off the excess flavor. Dive into the buttermilk and egg mixture. Then, coat it with the flour and spice mixture and let it sit for a few minutes.
- Place the chicken pieces gently in the hot oil in the cast-iron skillet. Fry until they are golden and crispy, about 8-10 minutes.
- Remove them and drain the excess oil. Serve your Bloomin fried chicken with Brownin onion sauce for dipping.
- Serve and Enjoy!
