Cornbread is a classic American dish, but not really the way you might expect. This easy and delicious recipe is perfect for brunch, breakfast, or anytime you need a quick, hearty meal. It’s made with all purpose flour, but you can use whatever you’d like. This recipe will make quite a bit of cornbread so you can either make it all at once or eat it all up in one sitting, depending on how hungry you are. This cornbread recipe is an easy way to get started with a cornbread recipe.
Today I am going to share with you a Martha White cornbread recipe that is super delicious. It is usually served as a side dish with a meal. It’s also quite popular around Thanksgiving. This is because it’s also a traditional part of a Thanksgiving meal and a must serve item. There are many different types of cornbread recipes, but they all follow a similar structure.
Cornbread is one of the most popular recipes in the history of America and the British Isles. Cornbread is a traditional American dish, popular throughout the country, and is made from whole-grain breads and meal. What is particularly special about cornbread is that it can be used as a hearty carbohydrate or to fortify a meal and add flavour to the meal.
How To Make Martha White Cornbread
Martha White Cornbread is legendary for its flavor, which is why it’s been enjoyed for years. It’s not a traditional Southern staple like grits or cornbread, but it has a deep rich taste that many people like. It’s a simple recipe that anyone can make. This recipe will teach you how to make Martha White cornbread with that home-baked taste everyone loves. Give it a try today!
Ingredients
- Large egg, 1
- Buttermilk, 1 ¾-cups
- oil, 1/4 cup
- White cornmeal, 2 cups
- Baking powder, 1 tablespoon
- Salt, 1 teaspoon
- Sugar optional, 1 tablespoon
- 2 tablespoons butter melted (optional)
Instructions
Step 1
Preheat the oven to 450°F. Grease a cast iron skillet with oil or shortening and bake it.
Step 2
Combine the egg, buttermilk, oil, cornmeal, baking powder, and salt in a large bowl. Mix well.
Step 3
For best results, bake for 25-28 minutes or until golden brown. When it comes out of the oven, brush it with melted butter. Enjoy!
Martha White Cornbread Recipe
Type: Breakfast
Cuisine: American
Recipe Yield: 1 serving
Preparation Time: 15 Minutes
Cooking Time: 25 Minutes
Total Time: 40 Minutes
Also Read: Luby’s Cornbread Dressing Recipe
