Hazelnut syrup is one of the most delicious and popular flavorings and condiments used in commercial foods and cooking. Hazelnut is the main ingredient in most of the sweeteners that may be found in pantry cupboards. Historically hazelnuts were one of the highest quality nuts, valued for their high oil content, but more recently hazelnuts have lost some of their cachet due to their high fat content.
Today I am going to share with you a hazelnut syrup recipe that is extremely easy. If you’ve ever had a craving for something sweet, after a hard day of work, or after a long night of partying, I’m sure you know what this is: hazelnut syrup. It’s made by mixing together water and sugar and simmering it in a pot at a low temperature. Hazelnut syrup is a great substitute for honey, and it has a hint of chocolate flavor to it.
Hazelnut syrup is an ingredient that can be found in many foods. It is also used to flavor many types of foods, making it an important ingredient for many different recipes. Hazelnut syrup can be purchased in some grocery stores or found on the internet. It is a fairly simple ingredient to make, but there are a few things that you should know so that you’re sure you’re using the correct syrup.
How To Make Hazelnut Syrup
This hazelnut syrup recipe is easy to make and will elevate your beverages from ordinary to extraordinary. I love the earthy flavor of this sweetener. It’s a great alternative for people who are sensitive to caffeine or just looking for a healthy sugar substitute. This syrup can be used in coffee, tea, smoothies and other recipes that call for a touch of sweetness. The maple flavor adds depth while also adding minerals like zinc which promotes healthy skin and good eye function! What more could you ask for? Try out this simple recipe today!
Ingredients
- Superfine sugar, 6 tablespoons
- Water, 2⁄3 cup
- Hazelnut extract, 3 tablespoons
Instructions
Step 1
Combine the sugar and water in a saucepan with a tight fitting lid. Let the mixture boil while stirring constantly.
Step 2
Cool completely after removing from heat, covered immediately.
Step 3
In a measuring cup, pour the simple syrup over the extract or liqueur, and stir to combine. Pour in enough water to equal 1 cup syrup if the syrup has evaporated slightly.
Step 4
Multiply this base by water to equal the appropriate quantity.
Hazelnut Syrup Recipe
Type: Breakfast
Cuisine: American
Recipe Yield: 8 Servings
Preparation Time: 10M
Cooking Time: 10M
Total Time: 20M
Also Read: Caribbean Butter Bread Recipe
