Pumpkin Spice Bread Recipe
Introduction
As the leaves turn golden and the air becomes crisp, there’s nothing quite like the comforting aroma of pumpkin spice wafting through your home. This Pumpkin Spice Bread recipe captures the essence of fall in every bite. Perfect for breakfast, a snack, or even dessert, this bread is a delightful way to celebrate the season. Plus, it’s easy to make and sure to impress your family and friends.
Ingredients for the Pumpkin Spice Bread Recipe
To make this delicious Pumpkin Spice Bread Recipe, you’ll need the following ingredients:
- Dry Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- Wet Ingredients:
- 1 cup pumpkin puree (canned or homemade)
- ½ cup vegetable oil
- 2 large eggs
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- ½ cup milk
Instructions
- Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to ensure the bread doesn’t stick.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. This step ensures that the spices are evenly distributed throughout the bread.
- Combine Wet Ingredients: In a large bowl, beat together the pumpkin puree, oil, eggs, sugar, vanilla extract, and milk until well combined. The mixture should be smooth and creamy.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the bread dense.
- Pour and Bake: Pour the batter into the prepared loaf pan. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly cracked.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. This helps the bread set and makes it easier to slice.
Serving Size
This recipe makes one loaf, which can be sliced into approximately 10 servings. Each slice is packed with the warm, spicy flavors of fall.
Prep Time and Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 60-70 minutes
- Total Time: 75-85 minutes
Tips
- Add-ins: For extra flavor and texture, consider adding chocolate chips, chopped nuts (such as walnuts or pecans), or dried fruit (like raisins or cranberries) to the batter.
- Glaze: Drizzle a simple glaze made of powdered sugar and milk over the cooled bread for a sweet finish. You can also add a touch of vanilla or maple syrup to the glaze for extra flavor.
- Storage: Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
- Healthier Options: Substitute half of the all-purpose flour with whole wheat flour for a healthier version. You can also use coconut oil instead of vegetable oil and reduce the sugar by using a natural sweetener like honey or maple syrup.
Variations
- Chocolate Chip Pumpkin Bread: Add 1 cup of semi-sweet chocolate chips to the batter for a delightful chocolate twist. The chocolate pairs wonderfully with the pumpkin spice flavors.
- Pumpkin Nut Bread: Stir in 1 cup of chopped nuts, such as walnuts or pecans, for added crunch and flavor. Nuts add a nice texture contrast to the soft bread.
- Pumpkin Cranberry Bread: Mix in 1 cup of dried cranberries for a tart and sweet variation. The cranberries add a pop of color and a burst of flavor.
- Pumpkin Cream Cheese Swirl Bread: Create a cream cheese swirl by mixing 8 ounces of softened cream cheese with ¼ cup of sugar and 1 egg. Layer half of the pumpkin batter in the loaf pan, spread the cream cheese mixture on top, and then add the remaining batter. Swirl gently with a knife before baking.
- Gluten-Free Pumpkin Bread: Substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are gluten-free as well. This variation allows those with gluten sensitivities to enjoy this delicious bread.
- Vegan Pumpkin Bread: Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a plant-based milk like almond or soy milk. Substitute the vegetable oil with coconut oil or another plant-based oil. This variation is perfect for those following a vegan diet.
This Pumpkin Spice Bread Recipe is the perfect way to embrace the flavors of fall. Its moist, tender crumb and rich, spicy aroma make it a hit at any gathering. Whether you’re enjoying a slice with your morning coffee or serving it as a dessert, this bread is sure to become a seasonal favorite.
Also, Check out: Maple Pecan Sweet Potato Casserole
Or Try: Pumpkin Spice Apple Crisp
Pumpkin Spice Bread Recipe
As the leaves turn golden and the air becomes crisp, there’s nothing quite like the comforting aroma of pumpkin spice wafting through your home. This Pumpkin Spice Bread recipe captures the essence of fall in every bite. Perfect for breakfast, a snack, or even dessert, this bread is a delightful way to celebrate the season. Plus, it’s easy to make and sure to impress your family and friends.
Ingredients
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon salt
Wet Ingredients:
- 1 cup pumpkin puree canned or homemade
- ½ cup vegetable oil
- 2 eggs large
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- ½ cup milk
Instructions
- Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to ensure the bread doesn’t stick.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. This step ensures that the spices are evenly distributed throughout the bread.
- Combine Wet Ingredients: In a large bowl, beat together the pumpkin puree, oil, eggs, sugar, vanilla extract, and milk until well combined. The mixture should be smooth and creamy.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the bread dense.
- Pour and Bake: Pour the batter into the prepared loaf pan. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly cracked.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. This helps the bread set and makes it easier to slice.
Notes
Pumpkin Spice Bread Recipe: A Fall Favorite
Nutrition
Calories: 323.4kcalCarbohydrates: 49.8gProtein: 4.1gFat: 12.6gSaturated Fat: 2.3gPolyunsaturated Fat: 6.5gMonounsaturated Fat: 2.9gTrans Fat: 0.1gCholesterol: 34.2mgSodium: 245.1mgPotassium: 109.8mgFiber: 1.6gSugar: 31.5gVitamin A: 3881.7IUVitamin C: 1.1mgCalcium: 34.8mgIron: 1.6mg
