Pumpkin Spice Apple Crisp
As autumn arrives, bringing cooler temperatures and vibrant foliage, it’s the perfect time to indulge in comforting desserts. This Pumpkin Spice Apple Crisp combines the best of fall flavors, blending sweet apples with the warm spices of pumpkin pie. This delightful dessert is sure to become a seasonal favorite. Let’s explore this recipe in detail and discover why it’s a must-try this fall.
Ingredients for the Pumpkin Spice Apple Crisp
For the Filling:
- 6 cups of apples, peeled, cored, and sliced (Granny Smith or Honeycrisp are ideal)
- 1/2 cup of granulated sugar
- 1/4 cup of brown sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground allspice
- 1/2 cup of pumpkin puree
For the Topping:
- 1 cup of old-fashioned oats
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground allspice
- 1/4 teaspoon of salt
Instructions
Step 1: Prepare the Filling
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the apple slices with granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, cloves, ginger, allspice, and pumpkin puree. Ensure the apples are well coated with the mixture.
Step 2: Create the Topping
- In another bowl, combine the oats, flour, brown sugar, melted butter, cinnamon, nutmeg, cloves, ginger, allspice, and salt. Mix until the ingredients form a crumbly texture.
Step 3: Assemble the Apple Crisp
- Spread the apple mixture evenly in a greased 9×13-inch baking dish.
- Sprinkle the oat topping evenly over the apples, covering the entire surface.
Step 4: Bake
- Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender.
- Remove from the oven and let it cool slightly before serving.
Step 5: Serve
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Why This Recipe is a Fall Favorite
Flavor Harmony
The combination of apples and pumpkin spice creates a delightful blend of sweet and spicy flavors that capture the essence of fall. The tartness of the apples perfectly complements the sweetness of the pumpkin and the warmth of the spices.
Textural Delight
The crisp, buttery oat topping provides a satisfying crunch that contrasts beautifully with the tender, juicy apples. Each bite offers a delightful mix of textures and flavors.
Simple and Quick
This recipe is easy to follow and requires minimal preparation time. It’s perfect for both novice and experienced bakers who want to create a delicious dessert without spending hours in the kitchen.
Customizable
Pumpkin Spice Apple Crisp is highly versatile. You can add nuts like pecans or walnuts to the topping for extra crunch or experiment with different types of apples to find your preferred flavor profile.
Tips for the Best Results for an Apple Crisp
Apple Selection
For the best results, use a mix of tart and sweet apples. Granny Smith apples are great for their tartness, while Honeycrisp apples add a sweet, juicy element.
Uniform Slicing
Ensure that the apple slices are uniform in size to promote even baking. This will prevent some pieces from becoming mushy while others remain undercooked.
Spice Adjustment
Feel free to adjust the spices to your taste. If you prefer a stronger pumpkin spice flavor, increase the quantities slightly. If you prefer a milder taste, reduce the spices accordingly.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore the crispiness of the topping.
So in Short…
This Pumpkin Spice Apple Crisp is the ultimate fall dessert, combining the best flavors of the season into one delightful dish. Whether you’re hosting a dinner party, celebrating a holiday, or simply craving a cozy treat, this recipe is sure to impress. The warm spices, tender apples, and crunchy topping make it a dessert that everyone will love. So, gather your ingredients, preheat your oven, and get ready to enjoy the taste of fall in every bite.
I hope you enjoy making and sharing this delicious fall recipe! Let me know if you have any questions or need further assistance.
Also Read: Stokely Pumpkin PIe Recipe
Or Try: Paula Deen’s Peanut Brittle
Pumpkin Spice Apple Crisp
Ingredients
For the Filling:
- 6 cups of apples peeled, cored, and sliced (Granny Smith or Honeycrisp are ideal)
- 1/2 cup of granulated sugar
- 1/4 cup of brown sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground allspice
- 1/2 cup of pumpkin puree
For the Topping:
- 1 cup of old-fashioned oats
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter melted
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground allspice
- 1/4 teaspoon of salt
Instructions
Step 1: Prepare the Filling
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the apple slices with granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, cloves, ginger, allspice, and pumpkin puree. Ensure the apples are well coated with the mixture.
Step 2: Create the Topping
- In another bowl, combine the oats, flour, brown sugar, melted butter, cinnamon, nutmeg, cloves, ginger, allspice, and salt. Mix until the ingredients form a crumbly texture.
Step 3: Assemble the Crisp
- Spread the apple mixture evenly in a greased 9×13-inch baking dish.
- Sprinkle the oat topping evenly over the apples, covering the entire surface.
Step 4: Bake
- Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender.
- Remove from the oven and let it cool slightly before serving.
Step 5: Serve
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
