Qdoba Tortilla Soup Recipe
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Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Main Ingredients
- 1 tablespoon Vegetable Oil
- 1/2 cup Onion minced
- 1/2 cup Poblano Pepper diced
- 3 cups Soup Broth Chicken or Vegetable
- 4 Corn Tortillas
- 1 tablespoon Garlic minced
- 2 teaspoon Jalapenos seeded and diced
- 1/2 teaspoon Cumin
- 1 teaspoon Chili Powder
- 2 cups Canned Fire-Roasted Tomatoes diced
- 1/2 cup Tomatoes crushed
- 1.5 cups Shredded Chicken
- 1/2 cup Monterey Jack Cheese shredded, optional
- Tortilla Chips crushed, optional
Get Recipe IngredientsCooking Instructions
Add the oil, onions, and poblanos to a soup pot and sauté for 5 minutes over medium heat.
Stir in the garlic, jalapeno, cumin, and chili powder. Continue to cook for 5 minutes more.
Combine the soup broth with the tortillas in a blender. Puree until almost smooth.
Bring the mixture of tortillas and broth to a boil, then add the fire-roasted tomatoes and crushed tomatoes.
Reduce heat and add the spice mixture and shredded chicken. Cook on medium-low heat for 15 minutes.
Add the crushed tortilla chips and Monterey Jack cheese for garnish and season to taste.
