Au Jus is a type of sauce that is typically served with beef. The term “au jus” comes from the French phrase “à jus”, meaning “with juice”. It can be made from either beef stock or meat drippings. The sauce is usually seasoned with salt and pepper, but may also include other herbs and spices such as thyme, rosemary, or parsley. In this article, i will share with you a texas roadhouse au jus recipe that is extremely delicious.
texas roadhouse au jus recipe is the best way to make sure that your meats stay moist and tasty. If you’re hosting a large barbecue or preparing meat for a casserole or lasagna, you can make enough of it in advance so that your guests or family can enjoy it straight off the grill or out of the pan. If you are having company over and you are worried about making a hit-or-miss gravy, you can easily make a tasty gravy that everyone will be sure to enjoy.
texas roadhouseau jus is a great way to prepare meats so that they are more succulent and tender. This is the method the professionals use, and it is the secret behind that melt-in-your-mouth steak you enjoyed at a restaurant or in a five-star hotel. The main ingredients of au jus recipe are plain water, coarse salt and black peppercorns.
How To Make Texas Roadhouse Au Jus
texas roadhouse au jus is a simple and quick dish that can be made in just a few minutes. You will need to have a few ingredients on hand, but once you have them, the cooking process is straightforward. The au jus recipe traditionally consists of meat broth and red wine boiled with vegetables. It can be served as an accompaniment for beef dishes such as steak or roast beef. Give it a try today!
Ingredients
- 3/4 cup dry red wine
- 3 cups beef broth/stock
- 2 tablespoons of all-purpose flour (gluten-free).
- 6 tablespoons butter/beef drippings
- 1 1/2 shallot (finely chopped)
- 1 1/2 tablespoon Worcestershire sauce
- 3 tablespoons beef broth
- 2 cloves garlic (minced)
- 3 sprigs of fresh thyme
- 1/2 teaspoon Dijon Mustard
- 3 tablespoons ground dried porcini mushrooms (Blend in a spice/coffee grinder or blender).
Step By Step Instructions To Make Texas Roadhouse Au Jus
Step 1
In a large skillet, heat the butter or drippings. Cook the garlic and onion for about 3-4 minutes. Stir in the flour and simmer for one minute.
Step 2
Pour the red wine into the mixture. Whisk regularly to prevent lumps. Simmer the mixture for about two minutes.
Step 3
Add the beef broth. Simmer for 2-3 more minutes until slightly thickened.
Step 4
Pour the remaining ingredients into a mixing bowl and combine well.
Step 5
Bring the mixture back to a boil. Cover the pot and reduce the heat to a low simmer for 15 minutes. Once the liquid starts to reduce, the process will be completed.
Step 6
Add salt and pepper to taste. Pour the mixture into a strainer and strain it. It is best served immediately or kept refrigerated. Enjoy!
In Closing
We hope you enjoyed this recipe for Texas Roadhouse Au Jus. The recipe is simple but the restaurant-quality taste is what makes this special. Keep this recipe handy because it is sure to come in handy when you’ve got a craving for a great steak. If you have any questions about this recipe please leave a comment below. Thanks for reading!
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Texas Roadhouse Au Jus Recipe
Ingredients
- 3/4 cup dry red wine
- 3 cups beef broth/stock
- 2 tablespoons of all-purpose flour (gluten-free).
- 6 tablespoons butter/beef drippings
- 1 1/2 shallot (Finely chopped)
- 1 1/2 tablespoon Worcestershire sauce
- 3 tablespoons beef broth
- 2 cloves garlic (minced)
- 3 sprigs of fresh thyme
- 1/2 teaspoon Dijon Mustard
- 3 tablespoons ground dried porcini mushrooms (Blend in a spice/coffee grinder or blender).
Instructions
- In a large skillet, heat the butter or drippings. Cook the garlic and onion for about 3-4 minutes. Stir in the flour and simmer for one minute.
- Pour the red wine into the mixture. Whisk regularly to prevent lumps. Simmer the mixture for about two minutes.
- Add the beef broth. Simmer for 2-3 more minutes until slightly thickened.
- Pour the remaining ingredients into a mixing bowl and combine well.
- Bring the mixture back to a boil. Cover the pot and reduce the heat to a low simmer for 15 minutes. Once the liquid starts to reduce, the process will be completed.
- Add salt and pepper to taste. Pour the mixture into a strainer and strain it. It is best served immediately or kept refrigerated. Enjoy!
