Pioneer Woman Peach Pie
If you’re a fan of peaches, then you already know how wonderful they taste. They’re also pretty sweet, so it’s no surprise that peaches are a popular ingredient in many desserts and baked goods.
For instance, peach pie is an American classic, but it’s not actually a pie. It’s a custard pie, which really is a dessert, but it’s the most common pie name in the United States.
Today I am going to share with you a peach pie recipe pioneer woman that is extremely delicious. This delicious homemade pie is a new twist on the classic peach pie. It’s made with fresh peaches, flour, sugar and vanilla powder.
This is a great recipe to try with your family and friends. It’s a very old family recipe that I had always wanted to share with others.
The great thing about peach pie is that it can be prepared and enjoyed in a number of ways. For example, you could slice it, freeze it, and even make it into a pie crust.
In fact, it really is so versatile that there really isn’t a special way to prepare this dessert. However, the key to preparing this pie is to get the right ingredients.
How To Make Pioneer Woman Peach Pie Recipe
Peach pie is a classic American dessert. It arrived in the United States in the mid-19th century and is over 150 years old. My favorite summer dessert is this Pioneer Woman Peach Pie Recipe. You’ll make it again and again, it’s so good!
It’s the simplest Peach Pie recipe ever. Not only will you enjoy making it, but it will also taste great. Give it a try today!
Ingredients
- Peaches, 1 kg
- Shortcrust pastry roll, 1
- Ground almonds, 75 g
- Egg yolks, 2
- Milk, 20 cl
- Powdered sugar, 80 g
- Flour, 20 g
- Coffee Vanilla powder, 0.5 tablespoon
- Butter, 20 g
Instructions
Step 1
Preheat your oven to 210 degrees. Spread butter on the pie dish and unroll the dough. With a fork, prick the bottom without piercing the dough. Let bake for ten minutes.
Step 2
During this time, heat the milk with vanilla. Beat the yolks with 40 grams of sugar until they turn white in a bowl.
Step 3
Add the flour to the boiling milk and mix well. Stir it constantly over low heat until it boils, then return it to the saucepan. Add the almonds once it has cooled.
Step 4
Fill the pre-cooked pie shell with this cream. Slice the peaches into thick slices and arrange them in the pre-cooked pie shell.
Step 5
Add the remaining sugar and bake for 20 minutes at 180 ° C. Unmold after cooling. Enjoy!
Pioneer Woman Peach Pie Recipe
Cuisine: American
Cuisine type: Dessert
Servings: 4 Serving
Preparation time: 20 Minutes
Cooking time: 30 Minutes
Total time: 50 Minutes
Also Read: Publix Key Lime Pie Recipe
Pioneer Woman Peach Pie
Ingredients
- 1 kg Peaches 1 kg
- 1 Shortcrust pastry roll 1
- 75 g Ground almonds 75 g
- 2 Egg yolks 2
- 20 cl Milk 20 cl
- 80 g Powdered sugar 80 g
- 20 g Flour 20 g
- .5 tbsp Coffee Vanilla powder 0.5 tablespoon
- 20 g Butter 20 g
Instructions
- Preheat your oven to 210 degrees. Spread butter on the pie dish and unroll the dough. With a fork, prick the bottom without piercing the dough. Let bake for ten minutes.
- During this time, heat the milk with vanilla. Beat the yolks with 40 grams of sugar until they turn white in a bowl.
- Add the flour to the boiling milk and mix well. Stir it constantly over low heat until it boils, then return it to the saucepan. Add the almonds once it has cooled.
- Fill the pre-cooked pie shell with this cream. Slice the peaches into thick slices and arrange them in the pre-cooked pie shell.
- Add the remaining sugar and bake for 20 minutes at 180 ° C. Unmold after cooling. Enjoy!
