Pillsbury Pie Crust Recipe
Marie Callender’s pies are legendary, but let’s switch things up! Say hello to Pillsbury pie crust recipe—a versatile and convenient option that delivers flaky perfection every time. Whether you’re a seasoned baker or a novice, these ready-to-use crusts will elevate your pie game. Let’s transform Marie Callender’s classic crust into a Pillsbury masterpiece!
How To Make Pillsbury Pie Crust Recipe
Pie crust can be a daunting task. It seems like it should be easy, but it’s not. This Pillsbury Pie Crust Recipe is foolproof and will make the perfect crust every time. This simple crust is perfect for any type of pie, and it comes together in just a few minutes. Plus, it only takes 4 ingredients so you can’t go wrong. Give this recipe a try today and amaze your friends with your culinary skills!
Ingredients:
- 2 sticks unsalted butter
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 8 to 10 tablespoons ice water
Instructions:
- Chill the Butter:
- Slice the butter into 1/4-inch cubes and chill.
- In a food processor, combine the chilled butter, flour, and salt. Pulse until the mixture resembles coarse sand with visible butter chunks.
- Add Ice Water:
- Gradually add 1 tablespoon of ice water at a time, pulsing 4 or 5 times after each addition.
- Stop when the mixture no longer sticks to the sides of the processor bowl.
- Form the Dough:
- Transfer the dough to a work surface and combine it with your hands.
- Divide the dough into two parts, roll them into balls, and flatten into 4-inch disks.
- Wrap in plastic wrap or place in a baggie, then refrigerate for an hour.
- Roll It Out:
- Remove the dough from the refrigerator and let it rest briefly.
- Flour your work surface and rolling pin generously.
- Roll out the dough disks until they are 4 inches larger than the pie pan.
- Let the crust rest for 5 minutes after rolling.
- Assemble Your Pie:
- Carefully place the crust in the pie pan.
- Proceed with your favorite filling recipe.
- Cover with a second crust and bake as instructed.
Why Pillsbury?
- Ease of Use: Pillsbury crusts take the intimidation out of pie-making.
- Consistent Results: Foolproof and reliable—perfect for beginners.
- Versatility: Use them for sweet or savory pies, quiches, and more.
So, whether you’re baking a classic apple pie or experimenting with savory fillings, Pillsbury pie crusts have got you covered. Your culinary skills are about to shine!
Pillsbury Pie Crust Recipe
Ingredients
- 2 sticks unsalted butter
- 2 1/4 cups all-purpose flour
- 1 tsp salt
- 8 to 10 tbsp ice water
Instructions
Chill the Butter:
- Slice the butter into 1/4-inch cubes and chill.
- In a food processor, combine the chilled butter, flour, and salt. Pulse until the mixture resembles coarse sand with visible butter chunks.
Add Ice Water:
- Gradually add 1 tablespoon of ice water at a time, pulsing 4 or 5 times after each addition.
- Stop when the mixture no longer sticks to the sides of the processor bowl.
Form the Dough:
- Transfer the dough to a work surface and combine it with your hands.
- Divide the dough into two parts, roll them into balls, and flatten into 4-inch disks.
- Wrap in plastic wrap or place in a baggie, then refrigerate for an hour.
Roll It Out:
- Remove the dough from the refrigerator and let it rest briefly.
- Flour your work surface and rolling pin generously.
- Roll out the dough disks until they are 4 inches larger than the pie pan.
- Let the crust rest for 5 minutes after rolling.
Assemble Your Pie:
- Carefully place the crust in the pie pan.
- Proceed with your favorite filling recipe.
- Cover with a second crust and bake as instructed.
Nutrition
Pillsbury Pie Crust Recipe
Cuisine: American
Cuisine type: Side Dish
Servings: 6 Serving
Preparation time: 25 Minutes
Cooking time: 1 Hour
Total time: 1 Hour 25 Minutes
Also Read: Publix Key Lime Pie Recipe
