What else can make the summer season complete than mangoes? Let’s try the frosty, tangy, refreshing, and sweet mango margarita recipe as the ideal summer drink.
As the weather is getting warm, everyone wants to have mangoes. If you want to enjoy the mango taste in a blissful, refreshing, and frosty way, this mango margarita recipe is perfect for you.
You don’t have to spend a lot of time making this summer drink. No fancy equipment is needed. Your ordinary kitchen blender is enough to refresh your mind with this yummy mango margarita.
Another specialty of this drink is that you can enjoy it in autumn as well. Are you amazed how? Well, it’s because you can make this drink with frozen mangoes.
Store mangoes in summer to make thicker, tangy, sweet, and healthier mango drinks even after the mango season. Satisfy your tangy mango cravings with this exclusive delicious mango margarita.
How to Make Mango Margarita Recipe?
Making a simple but super yummy mango margarita is easy and quick. All you need is to blend 5 ingredients in a blender and your drink is ready to serve. You can make it in almost 10 minutes for many people.
Stop thinking, go to the market, and buy mangoes to enjoy this frosty, tangy beverage. Give special protocol to your guests by serving them with this mango margarita in the summer.
Ingredients
Let’s collect the following ingredients to make the most demanding drink of the summer season:
- Frozen mangoes = 3 cups (cubed-shaped mango pieces)
- Ice cubes = 3 handsful
- Lime juice = ¼ cup
- Lime slices (to garnish)
- Silver tequila = 3 ounces
- Cointreau = 2 ounces
- Sea salt (for glass rims)
Step-By-Step Guide To Make Perfect Mango Margarita Recipe at Home
Here is a stepwise guide that you can follow to make a superb delicious mango margarita like professionals:
Step 1
Take a blender and add mango cubes, tequila, Cointreau, and lime juice in it. Turn on the blender to blend all the ingredients. Add some ice and blend again to get the drink of your desired consistency.
Step 2
Keep it aside for a few minutes if the consistency of your mango margarita is very thick. Leaving it at room temperature for some time will make it more drinkable and delicious.
Step 3
This step is optional. But we suggest you do it especially if you want to serve this glass of margarita to someone special or a guest. Take a lime wedge and moisten your glass rims. Then dip the moistened glass rims in the bowl of sea salt.
Step 4
Pour a delicious thick mango margarita into the glass. Garnish it with a slice of lime and enjoy serving it to your guests.
Recipe Tips
Here are some tips that you need to consider while making a cool mango margarita:
- Keep frozen mango cubes for a few minutes at room temperature before blending. Doing so will enable you to blend the ingredients easily and nicely.
- Splash more tequila if you love to have strong cocktails.
- Make the margarita glass classy by garnishing it with lime and salting the rims.
FAQs
What is a mango margarita made of?
A mango margarita is made of a blended mixture of frozen mangoes, tequila, Cointreau, and lime juice. If frozen mango is not available, ice cubes are used to make a margarita of desired thick consistency.
Can I use frozen mango chunks instead of fresh mangoes?
Yes, frozen mango chunks are even excellent options for smoothies instead of fresh mangoes. You can make more sweet, tangy, and thick mango drinks with frozen mangoes in comparison to fresh ones.
What type of tequila should I use?
Blanco is the best tequila to make a flavorsome, tangy, and sweet mango margarita. However, you can also use Reposado tequila to make this margarita. In short, it all depends upon your choice of which bold flavor you want to have in your drink.
Can I make a non-alcoholic version of Mango Margaritas?
Yes, you can make a non-alcoholic version of Mango Margaritas by substituting tequila with club soda or sparkling water.
Concluding Remarks!
Make sure to try this amazing mango margarita recipe. If you want your kids to enjoy a mango drink, you can substitute tequila with soda or water. It is the most flavorful, healthier, refreshing, and vibrant drink I ever had in my life. Serving others with this classy drink is taken as a sign of love and respect in some countries during the summer season.
Don’t forget to give feedback on this amazing cocktail in the comments section. Enjoy a refreshing mango margarita!
More Delicious Recipes
Mango Margarita Recipe
Ingredients
- 3 cups Frozen mangoes (cubed-shaped mango pieces)
- 3 handsful Ice cubes
- ¼ cup Lime juice
- Lime slices (to garnish)
- 3 ounces Silver tequila
- 2 ounces Cointreau
- Sea salt (for glass rims)
Instructions
- Take a blender and add mango cubes, tequila, Cointreau, and lime juice in it. Turn on the blender to blend all the ingredients. Add some ice and blend again to get the drink of your desired consistency.
- Keep it aside for a few minutes if the consistency of your mango margarita is very thick. Leaving it at room temperature for some time will make it more drinkable and delicious.
- This step is optional. But we suggest you do it especially if you want to serve this glass of margarita to someone special or a guest. Take a lime wedge and moisten your glass rims. Then dip the moistened glass rims in the bowl of sea salt.
- Pour a delicious thick mango margarita into the glass. Garnish it with a slice of lime and enjoy serving it to your guests.
Notes
Recipe Tips
Here are some tips that you need to consider while making a cool mango margarita:- Keep frozen mango cubes for a few minutes at room temperature before blending. Doing so will enable you to blend the ingredients easily and nicely.
- Splash more tequila if you love to have strong cocktails.
- Make the margarita glass classy by garnishing it with lime and salting the rims.
