Cheesecake factory orange chicken is a dish that is popular in America. It is deep-fried chicken coated in a sweet and tangy sauce. The sauce is orange-coloured, hence the name. Making orange chicken at home can be a challenge but with our recipe and tips, you can make it a lot easier. Today I’m going to share with you a Cheesecake Factory orange chicken recipe that is extremely delicious.
Cheesecake factory orange chicken is a perfect weeknight meal that is both quick and easy to make. In this recipe, we are using boneless, skinless chicken breasts. We also love using orange segments for colour. This dish is primarily made up of fried chicken and orange sauce. The sauce is typically made of orange juice, chicken broth, soy sauce, and sugar. The colour of the orange chicken dish is typically light orange. Orange chicken is sometimes served with mashed potatoes and steamed vegetables.
This is simple but delicious and flavorful. Orange chicken is a popular dish in east Asian cuisines and also a traditional dish from China. It originated from the southern provinces of China, known as Guangdong and Fujian. How To Make. You can serve this dish alongside your favourite Chinese takeout or give it a try on your own as well. This orange chicken recipe provides a delicious take on the Asian classic!
How To Make Cheesecake Factory Orange Chicken
Cheesecake factory orange chicken is extremely easy to make. A chicken-and-sauce recipe involves frying the chicken until it’s golden brown, making a sauce, and then covering the chicken with it. It contains fresh juice of oranges and lemons. Adding orange zest makes it lean more towards the orange side. This simple recipe for orange chicken comes together in 50 minutes and will be ready during the time you’re supposed to be working. If you’ve never tried orange chicken before, try it today!
Ingredients
For The Chicken
- 2 pounds Chicken Breasts (Boneless, Skinless and cut into 1 ½-inch pieces)
- 1 ½ cups All-Purpose Flour
- 2 Eggs (beaten)
- ¼ teaspoon Salt
- ½ teaspoon Black Pepper (freshly ground)
- Vegetable Oil (for frying)
For The Orange Sauce
- 2 tablespoons Orange Juice (freshly squeezed)
- ¼ cup Lemon Juice (freshly squeezed)
- 1 tablespoon Orange Zest (grated)
- 3 tablespoons Cornstarch (mixed with 2 tablespoons water)
- ½ teaspoon Ginger (minced)
- 1 ½ cups Water
- 2 ½ tablespoons Soy Sauce
- 1 cup Brown Sugar
- ½ teaspoon Garlic Powder
- ¼ teaspoon Red Pepper Flakes
Step By Step Instructions To Make Cheesecake Factory Orange Chicken
Step 1
Add beaten eggs to two medium bowls. Mix flour, salt, and pepper in another bowl. Dip the chicken pieces in the eggs and then dust them with flour.
Step 2
Heat the oil in a deep-fryer to 360°F and place the pieces in the deep fryer. Fry until golden brown. Remove the pieces and drain any excess oil.
Step 3
Pour the water, soy sauce, orange, and lemon juice into a large saucepan. Then, add orange zest, garlic powder, ginger, and brown sugar. Stir until sugar dissolves, then bring the mixture to a rolling boil.
Step 4
Then, slowly add the mixture of cornstarch and water to the sauce and stir until the sauce thickens. Once the sauce is thick, remove it from the heat.
Step 5
Pour the sauce over the chicken in a serving bowl. Coat the chicken evenly with the sauce.
Step 6
Serve it with hot rice and steamed vegetables and sprinkle it with some red pepper flakes. Enjoy!
In Closing
We hope you enjoyed this recipe for Cheesecake Factory orange chicken. The fried chicken is served with a tangy, sweet orange sauce that is to die for. The dish is simple, and it’s good to make right before you need it because it makes the sauce a little bit runny. This orange chicken recipe is going to be a hit at any party or family gathering! If you have any questions please leave a comment below. Thanks for reading!
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Cheesecake Factory Orange Chicken Recipe
Ingredients
For The Chicken
- 2 pounds Chicken Breasts (Boneless, Skinless and cut into 1 ½-inch pieces)
- 1 ½ cups All-Purpose Flour
- 2 Eggs (beaten)
- ¼ teaspoon Salt
- ½ teaspoon Black Pepper (freshly ground)
- Vegetable Oil (for frying)
For The Orange Sauce
- 2 tablespoons Orange Juice (freshly squeezed)
- ¼ cup Lemon Juice (freshly squeezed)
- 1 tablespoon Orange Zest (grated)
- 3 tablespoons Cornstarch (mixed with 2 tablespoons water)
- ½ teaspoon Ginger (minced)
- 1 ½ cups Water
- 2 ½ tablespoons Soy Sauce
- 1 cup Brown Sugar
- ½ teaspoon Garlic Powder
- ¼ teaspoon Red Pepper Flakes
Instructions
- Add beaten eggs to two medium bowls. Mix flour, salt, and pepper in another bowl. Dip the chicken pieces in the eggs and then dust them with flour.
- Heat the oil in a deep-fryer to 360°F and place the pieces in the deep fryer. Fry until golden brown. Remove the pieces and drain any excess oil.
- Pour the water, soy sauce, orange, and lemon juice into a large saucepan. Then, add orange zest, garlic powder, ginger, and brown sugar. Stir until sugar dissolves, then bring the mixture to a rolling boil.
- Then, slowly add the mixture of cornstarch and water to the sauce and stir until the sauce thickens. Once the sauce is thick, remove it from the heat.
- Pour the sauce over the chicken in a serving bowl. Coat the chicken evenly with the sauce.
- Serve it with hot rice and steamed vegetables and sprinkle it with some red pepper flakes. Enjoy!
