The frosty weather and snowfall might render you feeling as solitary as the seemingly desolate sky outside your window. Today, my goal is to sprinkle a bit of joy into your everyday monotony with a scrumptious Clotted Cream Fudge Recipe. I had the opportunity to share this creamy fudge delicacy at a work function about a month ago, and I’m overjoyed to bring it to my readers today.
One evening, while enjoying TV with my family, I chanced upon a show highlighting fudge recipes. You know, the kind of indulgence we’re not really supposed to have, but can’t help but crave all day, every day. It was a true culinary gem, a caramelized, rich, crumbly brown sugar fudge with clotted cream.
Naturally, I watched the entire show and went to bed dreaming of this creamy fudge. The taste, the aroma, the appearance – I adore creamy fudge. I have a Clotted Cream Fudge Recipe that my children can’t wait for me to prepare this winter. So, in anticipation of warmer days and inspired by that show, I thought I’d share a recipe with you. Now, you don’t have to wait for Christmas or birthday parties to enjoy Clotted Cream Fudge. You can easily prepare it at home with this simple recipe.
Ingredients
- One cup of clotted cream
- One cup white sugar
- Three tablespoons butter
- One and a half cup golden syrup
- One and a half teaspoon kosher salt
- One cup of lightly packed brown sugar
- Two tablespoons of pure Vanilla extract
Step by Step making of Clotted Cream Fudge Recipe
Step 1
Prepare an 8×8 pan by lining the pan with parchment paper and then spraying it with a nonstick spray. Afterward, combine all of your ingredients in a large pan and whisk them to combine over the medium flame. Boil your ingredient mixture by whisking and then cook for 5 minutes until it touches 2600 F.
Step 2
Then, pour your fudge into a prepared pan and utilize a spatula to spread out the fudge evenly. Then allow your fudge to cool slowly. Cut your fudge into small pieces.
Recipe to make a Clotted Cream
Step 3
Pour almost 2 pints of the heavy whipping cream into the large and shallow baking dish to make your clotted cream. Then I bake it for 12 hours at about 1750 F.
Step 4
Allow this cream to cool down at room temperature for about one hour. Afterward, cover it with plastic wrap and refrigerate the cream for about 6 to 8 hours. Now use a spoon to scrape off your solid clotted cream into your small bowl.
Step 5
You can also save your liquid whey and can use it in the stones and biscuits. A trick to make a good homemade creamy fudge is to cook your ingredients at the right temperature to make a sugar syrup and then cool this sugar syrup properly so that your fudge can have a firm and smooth texture but can also be soft enough to cut.
Clotted Cream Fudge Recipe
Keywords: Clotted Cream Fudge Recipe
Cuisine: British
Cuisine type: Recipe
Servings: 8 person
Total time: 1 Hour 30 Minutes
Also Read: Creamy Orange Adrenal Cocktail Recipe
Serve this yummy fluffy clotted cream fudge recipe to your kids!!!
Clotted Cream Fudge Recipe
Ingredients
- 1 cup clotted cream
- 1 cup white sugar
- 3 tbsp butter
- 1 1/2 cups One and a half cup golden syrup
- 1 1/2 tsp kosher salt
- 1 cup lightly packed brown sugar
- 2 tbsp pure Vanilla extract
Instructions
- Prepare an 8×8 pan by lining the pan with parchment paper and then spraying it with a nonstick spray. Afterward, combine all of your ingredients in a large pan and whisk them to combine over the medium flame. Boil your ingredient mixture by whisking and then cook for 5 minutes until it touches 2600 F.
- Then, pour your fudge into a prepared pan and utilize a spatula to spread out the fudge evenly. Then allow your fudge to cool slowly. Cut your fudge into small pieces.
Recipe to make a Clotted Cream
- Pour almost 2 pints of the heavy whipping cream into the large and shallow baking dish to make your clotted cream. Then I bake it for 12 hours at about 1750 F.
- Allow this cream to cool down at room temperature for about one hour. Afterward, cover it with plastic wrap and refrigerate the cream for about 6 to 8 hours. Now use a spoon to scrape off your solid clotted cream into your small bowl.
- You can also save your liquid whey and can use it in the stones and biscuits. A trick to make a good homemade creamy fudge is to cook your ingredients at the right temperature to make a sugar syrup and then cool this sugar syrup properly so that your fudge can have a firm and smooth texture but can also be soft enough to cut.
