Stokely Pumpkin Pie is a very yummy dessert. It’s like a happy feeling on a plate. In this blog, I will share with you a Stokely Pumpkin Pie Recipe That is extremely delicious.
People love to have it at parties, especially in the fall and during holidays. It’s made of creamy pumpkin in a nice crust with tasty cinnamon.
Why Choose Stokely Pumpkin Pie
People choose Stokely Pumpkin Pie because it’s a very cozy and delicious dessert. It’s smooth and has spices that taste like home. Also, it’s easy to get and perfect for any event.
I first tried Stokely Pumpkin Pie at a Thanksgiving party. Among all the yummy foods, there was this golden pie that caught my eye. It was sweet and made me instantly love its creamy taste with pumpkin spice.
Ingredients To Make Stokely Pumpkin Pie
- Unbaked pie shell = 1 10 inch
- Brown sugar = 1 cup
- Cinnamon = 1 teaspoon
- Mace = ½ teaspoon
- Salt = ½ teaspoon
- Eggs = 2
- Stokely’s pumpkin = 14 oz
- 18% cream = ½ cup
- Evaporated milk = ½ cup
Step By Step Instructions Stokely Pumpkin Pie
- Mix brown sugar, cinnamon, mace, and salt, then add eggs.
- Blend in pumpkin with an electric mixer.
- Stir in cream, and evaporated milk until smooth.
- Pour into an unbaked 10-inch pastry shell.
- Shield crust edges with foil to prevent burning.
- Bake at 450ºF for 20 mins, then at 350ºF for 25 mins.
- Ensure the pie is cooked with a clean toothpick test.
- Cool on a rack, and serve with ice cream or whipped cream.
FAQs
What’s special about Stokely Pumpkin Pie?
It’s a mix of creamy pumpkin and nice spices in a flaky crust.
Is it easy to find in stores?
Yes, it’s usually in grocery stores, especially in the fall and winter.
Should you put it in the fridge?
Yes, it’s better when kept cool to stay fresh.
What Can You Serve with Stokely Pumpkin Pie
- Vanilla Ice Cream: A classic pairing, the coolness of the ice cream complements the warm pie.
- Whipped Cream: Adds a creamy touch, enhancing the pumpkin pie experience.
- Hot Beverages: Think cozy! Coffee or hot cocoa perfectly complements the comforting
Storage Tips
Keep leftovers in the fridge for 3-4 days, covered well. To freeze it, wrap pieces in plastic and store them in a container in the freezer for a month. Thaw in the fridge before eating.
Concluding Remarks
In the end, Stokely Pumpkin Pie is not just a dessert. It brings back nice memories and makes autumn feel cozy. Whether it’s a big celebration or a small get-together, this pie brings warmth and happiness to everyone.
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- Mary Berry Easy Lemon Meringue Pie Recipe
Stokely’s pumpkin pie recipe
Ingredients
- 1 Unbaked pie shell 10 inch
- 1 cup Brown sugar
- 1 tsp Cinnamon
- 1/2 tsp Mace
- 1/2 tsp Salt
- 2 Eggs
- 14 oz Stokely's pumpkin
- 1/2 cup 18% cream
- 1/2 cup Evaporated milk
Instructions
- Mix brown sugar, cinnamon, mace, and salt, then add eggs.
- Blend in pumpkin with an electric mixer.
- Stir in cream, and evaporated milk until smooth.
- Pour into an unbaked 10-inch pastry shell.
- Shield crust edges with foil to prevent burning.
- Bake at 450ºF for 20 mins, then at 350ºF for 25 mins.
- Ensure the pie is cooked with a clean toothpick test.
- Cool on a rack, and serve with ice cream or whipped cream.
