Are you excited to try a super tasty soup that’s easy to make? Try this Hidden Valley Ranch Taco Soup Recipe!
This soup is like a party of flavours in a bowl. It mixes the yummy taste of ranch dressing with the spicy kick of taco seasoning.
It’s not just a regular soup; it’s a special treat for your taste buds that will make them happy.
Why Choose Hidden Valley Ranch Taco Soup?
Why pick boring soup when you can have Hidden Valley Ranch Taco Soup? It’s a mix of ranch and taco flavours that create a special and tasty combination.
This soup isn’t just about filling your tummy; it’s about having a yummy and easy cooking experience. Plus, it’s so simple to make, perfect for busy nights or lazy weekends.
I first tried this soup on a cold night. I was looking for something warm and filling and found this recipe online.
I was curious about the mix of ranch and taco, so I gave it a try. The result? It was like magic in a bowl!
The creamy ranch made the soup smooth, and the taco seasoning added just the right amount of spice. Since then, Hidden Valley Ranch Taco Soup has been a regular in my cooking.
Ingredients To Make Hidden Valley Ranch Taco Soup
- Water = 2 ½ cups
- Lean ground beef = 1 lb
- Onion (chopped) = 1 medium
- jalapeno pepper (seeded and minced) = 1
- Whole kernel corn (drained) = 1 can (15 ounce)
- Black beans (rinsed and drained) = 1 can (15 ounces)
- Tomatoes (crushed) = 2 cans (15 ounces)
- Pinto beans (drained) = 2 cans (15 ounces)
- Tomatoes and Green chiles (such as RO*TEL®) (diced)= 1 can (10 ounce)
- Black olives (sliced and drained) = 1 can (3.8 ounces)
- Taco seasoning mix = 1 (1 ounce) envelope
- Ranch dressing mix = 2 tbsp
Steps Involved In Making Hidden Valley Ranch Taco Soup
Step 1
In a 4-quart soup pot, cook beef, onion, and jalapeño until done.
Step 2
Add water, tomatoes, pinto beans, corn, black beans, RO*TEL, olives, ranch, and taco seasoning. Mix well.
Step 3
Bring to a boil, then simmer for 30 minutes.
Recipe Tips!
- Cook the ground beef perfectly before adding other stuff. This makes the soup taste even better.
- Use plenty of ranch dressing. It’s the star of the show and makes the soup extra tasty.
FAQs about Hidden Valley Ranch Taco Soup:
Can I make this soup vegetarian?
Yes! Just swap the ground beef for your favourite meat alternative, and you’re good to go. The ranch and taco flavours will still make it tasty.
Is it kid-friendly?
Absolutely! This soup is mild and flavorful, perfect for little ones. They might even ask for more!
What to eat with Hidden Valley Ranch Taco Soup?
- Cheesy Garlic Bread: Warm cheesy garlic bread goes perfectly with the soup. The crispy edges and gooey cheese make it even better.
- Avocado Salad: Fresh avocado salad adds a cool touch. The creamy avocado balances the spiciness, making a yummy mix of textures.
- Cilantro Lime Rice: Fluffy cilantro lime rice is a great addition. It soaks up the soup’s flavours while adding a hint of fresh citrus.
Storage Tips
To keep your Hidden Valley Ranch Taco Soup fresh, put it in a tight container in the fridge. It stays yummy for up to 3 days. For longer storage, freeze it in small portions.
In Closing
Hidden Valley Ranch Taco Soup is the boss of tasty soups. The mix of ranch and taco flavours creates a yummy dish that fills you up and warms your heart.
Whether you’re a cooking pro or just starting, you have to try this recipe. Enjoy a bowl of Hidden Valley Ranch Taco Soup — because sometimes, the best flavours come from simple ingredients.
More Amazing Recipes
- Jamaican Chicken Soup Recipe
- Mary Berry Celery Soup Recipe
- Mary Berry Broccoli And Stilton Soup Recipe
- Max and Erma’s Tortilla Soup Recipe
Hidden Valley Ranch Taco Soup Recipe
Ingredients
- 2 ½ cups Water
- 1 lb Lean ground beef
- 1 medium Onion (chopped)
- 1 jalapeno pepper (seeded and minced)
- 1 can Whole kernel corn (drained) (15 ounce)
- 1 can Black beans (rinsed and drained) (15 ounces)
- 2 cans Tomatoes (crushed) (15 ounces)
- 2 cans Pinto beans (drained) (15 ounces)
- 1 can Tomatoes and Green chiles (such as RO*TEL®) (diced) (10 ounce)
- 1 can Black olives (sliced and drained) (3.8 ounces)
- 1 envelope Taco seasoning mix (1 ounce)
- 2 tbsp Ranch dressing mix
Instructions
- In a 4-quart soup pot, cook beef, onion, and jalapeño until done.
- Add water, tomatoes, pinto beans, corn, black beans, RO*TEL, olives, ranch, and taco seasoning. Mix well.
- Bring to a boil, then simmer for 30 minutes.
Notes
- Cook the ground beef perfectly before adding other stuff. This makes the soup taste even better.
- Use plenty of ranch dressing. It’s the star of the show and makes the soup extra tasty.
