If you want something warm and sweet on your plate, try the Mary Berry Ginger Cake Recipe. It’s like a friendly hug for your taste buds.
It’s a cake that can make you smile. So, what is it exactly? It’s a moist, spicy, and cozy ginger cake, just like its name says.
How Does Mary Berry Ginger Cake Taste Like
Think of a cake that’s both spicy and sweet, like a warm hug on a cold day. Mary Berry’s Ginger Cake has ginger’s zing and golden syrup’s sweetness.
It’s soft and gentle, with a hint of spice that dances in your mouth. Each bite feels warm and flavorful, making you want more.
I stumbled upon this ginger cake recipe by chance. While browsing a cookbook, I found it, and the idea of enjoying something so comforting and fragrant was too tempting to resist. The first bite took me to cozy evenings and special memories.
Ingredients To Make Mary Berry Ginger Cake
- Self raising flour = 225 g
- Butter = 100 g
- Dark brown sugar = 100 g
- Black treacle (or molasses) = 100 g
- Golden syrup (or honey) = 100 g
- Egg = 1
- Ground ginger = 2 tablespoon
- Mixed spices (pumpkin spice) = 1 teaspoon
- Bicarbonate of soda = 1 teaspoon
- Milk = 275 ml
How To Make Mary Berry Ginger Cake
- In a saucepan over low heat, combine cubed butter, sugar, black treacle, and golden syrup.
- Gently stir until the butter melts and the mixture becomes smooth.
- Remove from heat and allow to cool slightly.
- In a large bowl, sift flour, and add bicarbonate of soda, ginger, and mixed spices.
- Pour in treacle mixture, beaten egg, and milk. Mix until smooth.
- Line a 32×20 cm (12×8 inches) baking tray with non-stick paper.
- Spread batter evenly in the tray.
- Bake in a preheated oven at 180°C (350°F) for 30 minutes.
- Check with a skewer; it should come out clean.
- Cool completely, then slice for serving.
Recipe Tips
- Don’t hurry; mix the ingredients well for a smoother texture.
- Make sure your eggs and butter are at room temperature for better blending.
- Grated fresh ginger adds a lively kick to your cake.
- Golden syrup makes it sweet and rich.
- Use a skewer to check; it should come out clean.
FAQs (Frequently Asked Questions)
Can I make it without ginger?
Ginger is the star here, but you can use less if you prefer a milder taste.
Is it okay for vegetarians?
Yes! Mary Berry Ginger Cake is vegetarian-friendly.
Can I use molasses instead of golden syrup?
Molasses can be used, but it will give a stronger flavour than golden syrup.
What To Serve With Mary Berry Ginger Cake?
- Whipped Cream: A spoonful of whipped cream adds a fancy touch.
- Vanilla Ice Cream: The mix of cold and warm is delightful.
- Berries: Fresh berries like strawberries or raspberries balance the richness.
- A Cup of Tea: Pair it with your favourite tea for a classic British experience.
How To Store Mary Berry Ginger Cake?
To keep your Mary Berry Ginger Cake fresh and tasty, put it in an airtight container at room temperature. It stays moist and delicious for up to five days if you can resist its tempting smell for that long!
In Closing
Mary Berry Ginger Cake is more than just a dessert; it’s a slice of pure comfort. With its warm, spicy notes and sweet richness, it’s perfect for any occasion.
Whether you enjoy it with tea or share it with loved ones, this ginger cake leaves a lasting memory.
So, don’t wait any longer. Bake it, enjoy it, and let Mary Berry’s Ginger Cake bring warmth and happiness to your day. It’s a classic that’s here to stay, spreading joy with every bite.
More Amazing Recipes
- Maggiano’s Gigi’s Butter Cake Recipe
- Mary Berry Damson Jam Recipe
- Delia Smith Red Cabbage Recipe
- Mary Berry Rock Cakes Recipe
Mary Berry Ginger Cake Recipe
Ingredients
- 225 g Self raising flour
- 100 g Butter
- 100 g Dark brown sugar
- 100 g Black treacle (or molasses)
- 100 g Golden syrup (or honey)
- 1 Egg
- 2 tablespoon Ground ginger
- 1 teaspoon Mixed spices (pumpkin spice)
- 1 teaspoon Bicarbonate of soda
- 275 ml Milk
Instructions
- In a saucepan over low heat, combine cubed butter, sugar, black treacle, and golden syrup.
- Gently stir until the butter melts and the mixture becomes smooth.
- Remove from heat and allow to cool slightly.
- In a large bowl, sift flour, and add bicarbonate of soda, ginger, and mixed spices.
- Pour in treacle mixture, beaten egg, and milk. Mix until smooth.
- Line a 32×20 cm (12×8 inches) baking tray with non-stick paper.
- Spread batter evenly in the tray.
- Bake in a preheated oven at 180°C (350°F) for 30 minutes.
- Check with a skewer; it should come out clean.
- Cool completely, then slice for serving.
Notes
- Don’t hurry; mix the ingredients well for a smoother texture.
- Make sure your eggs and butter are at room temperature for better blending.
- Grated fresh ginger adds a lively kick to your cake.
- Golden syrup makes it sweet and rich.
- Use a skewer to check; it should come out clean.
