Want a tasty and healthy meal? Meet Mary Berry Vegetable Soup Recipe! It’s cozy and delicious, great for family meals or quick lunches.
Mary Berry Vegetable Soup is a bowl of comfort, filled with fresh veggies. It’s colourful and tasty, like a warm hug on a cold day. Mary Berry, the cooking expert, made this recipe special.
It’s good for new cooks and experienced chefs. Even though it’s simple, it’s really satisfying.
How Does Mary Berry Vegetable Soup Taste?
Picture veggies dancing together, making yummy flavours. That’s Mary Berry Vegetable Soup! Veggies taste sweet, and there’s a rich taste too. It’s soothing and refreshing, making your taste buds happy.
When I tasted this soup, it was like a food adventure. I found the recipe while looking for easy and tasty dishes. I didn’t know it would be this good.
The smell took me back to when I was young and soups were cozy. Now I have it a lot, and I want to share it with you.
Ingredients To Make Mary Berry Vegetable Soup
- Olive oil = 1 tablespoon
- Onion (chopped) = 1
- Garlic (chopped) = 2 cloves
- Celery (chopped) = 1 stick
- Large carrot (chopped)= 1
- Small butternut squash (peeled, deseeded, and chopped) = 1
- Small sweet potato (peeled and chopped) = 1
- Bay leaf = 1
- Sprigs of fresh thyme = 2
- Vegetable stock = 1.5 liters
- Salt and black pepper (freshly ground)
- Chopped fresh parsley (to serve)
How To Make Mary Berry Vegetable Soup
- Heat olive oil in a large saucepan on medium heat.
- Sauté onion until soft, around 5 minutes.
- Add garlic, celery, and carrot; cook for 5 minutes, stirring.
- Combine butternut squash, sweet potato, bay leaf, and thyme.
- Pour in veggie stock, and bring to a boil.
- Reduce heat, and simmer for 30 mins until veggies tender.
- Discard bay leaf and thyme.
- Blend using an immersion blender or batches in a blender.
- Season with salt, and black pepper.
- Serve hot, garnish with parsley.
- Enjoy Mary Berry’s nourishing vegetable soup!
Recipe Tips
- Use the best veggies for more taste.
- Put in some herbs for extra yum.
- Blend till you like it – chunky or smooth.
- Share with a warm smile for extra goodness.
FAQs
Can vegetarians eat Mary Berry Vegetable Soup?
Yes! Veggie lovers will enjoy it.
How long does it take to cook?
Quick! Less than 30 minutes!
What Goes with Mary Berry Vegetable Soup?
- Crunchy Bread: Dip and enjoy.
- Cheesy Grilled Sandwich: So comforting.
- Simple Salad: Fresh and cozy together.
Can I keep leftovers Mary Berry Vegetable Soup?
Put leftover soup in containers in the fridge for up to 3 days. Or freeze it for another time.
In Closing
Mary Berry Veggie Soup is a wonderful food that brings happiness. It’s easy and full of taste, loved in many homes. Busy parents, cooking fans, or anyone needing comfort – this soup is here for you.
Get veggies, cook the pot, and let Mary Berry’s magic make your kitchen cozy. Here’s to simple cooking and heartwarming meals!
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Mary Berry Vegetable Soup Recipe
Ingredients
- 1 tablespoon Olive oil
- 1 Onion (chopped)
- 2 cloves Garlic (chopped)
- 1 stick Celery (chopped)
- 1 Large carrot (chopped)
- 1 Small butternut squash (peeled, deseeded, and chopped)
- 1 Small sweet potato (peeled and chopped)
- 1 Bay leaf
- 2 Sprigs of fresh thyme
- 1.5 liters Vegetable stock
- Salt and black pepper (freshly ground)
- Chopped fresh parsley (to serve)
Instructions
- Heat olive oil in a large saucepan on medium heat.
- Sauté onion until soft, around 5 minutes.
- Add garlic, celery, and carrot; cook for 5 minutes, stirring.
- Combine butternut squash, sweet potato, bay leaf, and thyme.
- Pour in veggie stock, and bring to a boil.
- Reduce heat, and simmer for 30 mins until veggies tender.
- Discard bay leaf and thyme.
- Blend using an immersion blender or batches in a blender.
- Season with salt, and black pepper.
- Serve hot, garnish with parsley.
- Enjoy Mary Berry's nourishing vegetable soup!
Notes
- Use the best veggies for more taste.
- Put in some herbs for extra yum.
- Blend till you like it – chunky or smooth.
- Share with a warm smile for extra goodness.
