Something that can quickly make your day better is a lemon pound cake. Try this Duncan Hines Lemon Pound Cake Recipe!
The Duncan Hines Lemon Pound Cake is super lemony and amazing. This cake is like sunshine with a lemony taste. It’s good for any time, like happy family times or cozy afternoons.
What is Duncan Hines Lemon Pound Cake?
Think of a cake that melts in your mouth when you bite into it. Duncan Hines Lemon Pound Cake is just like that. It’s a soft cake with a lemon flavour.
This cake has lemon and butter flavours that mix well. It’s like a special cake that reminds you of lemons and summer.
Close your eyes and take a bite. You’ll taste the lemony tang, and the cake is really soft.
The cake’s sweetness mixes well with the lemon zest, making a yummy balance. It’s a flavour that makes you smile and wants more.
I first had Duncan Hines Lemon Pound Cake at a small tea party. When I took a bite, it was like a lemony treat.
The cake was the best part, and everyone liked it. Now, it’s a favourite in my kitchen. It’s like a happy cake for any time.
Ingredients To Make Duncan Hines Lemon Pound Cake
- Duncan Hines Deluxe II Lemon Supreme Cake Mix = 1 package
- Lemon instant pudding mix (4 serving size) = 1 package
- Crisco Oil = ½ cup
- Water = 1 cup
- Eggs = 4
How To Make Duncan Hines Lemon Pound Cake
- Preheat the oven to 350°F.
- Combine all ingredients in a large bowl.
- Beat at medium speed for 2 minutes.
- Grease and flour a 10-inch tube pan.
- Bake at 350°F for 45-55 minutes.
- The cake is done when the center springs back.
- Cool in pan for 25 minutes, then invert.
For the Glaze:
- Mix 1 cup of confectioners sugar.
- Choose 2 tbsp milk or lemon juice.
- Blend well.
- Drizzle over the cooled cake.
Tips to Make the Perfect Lemon Pound Cake
- Use grated lemons for lots of flavours.
- Let things get warm before mixing for a good batter.
- Don’t Mix Too Much: Gently mix things for a soft cake.
FAQs
Can I add more lemon zest for more flavour?
Yes, more zest means more taste.
Can I freeze the cake for later?
Yes, wrap it well and enjoy it later.
When is this cake good for?
Birthdays, brunch, or just when you want.
What Goes Well with Duncan Hines Lemon Pound Cake
- Cream and Fresh Berries: Put cream and berries with the cake for a nice taste.
- Citrus Sorbet: Have lemon or orange sorbet with it for more zing.
- Warm Lemon Glaze: Put the warm lemon glaze on top for extra flavour.
- Vanilla Ice Cream: Classic choice for a tasty mix.
- Cup of Tea: Warm tea is perfect with this cake.
How to Keep Duncan Hines Lemon Pound Cake Fresh
Wrap the cake in plastic wrap to keep it fresh. Put it in a cool, dry place, not in the sun. You can also freeze slices to keep them fresh longer.
In Closing
In a busy world, the Duncan Hines Lemon Pound Cake is a reminder to enjoy simple things. It’s like a bit of sunshine with a lemony taste.
It’s great for happy moments or when you just want something good. This cake brings joy, one bite at a time.
More Amazing Recipes
- Pioneer Woman Fruitcake Cookies Recipe
- Swedish Flop Cake Recipe
- Elvis Presley Cake Recipe
- Mickey Mouse Cake Recipe
Duncan Hines Lemon Pound Cake Recipe
Ingredients
- 1 package Duncan Hines Deluxe II Lemon Supreme Cake Mix
- 1 package Lemon instant pudding mix (4 serving size)
- ½ cup Crisco Oil
- 1 cup Water
- 4 Eggs
Instructions
- Preheat the oven to 350°F.
- Combine all ingredients in a large bowl.
- Beat at medium speed for 2 minutes.
- Grease and flour a 10-inch tube pan.
- Bake at 350°F for 45-55 minutes.
- The cake is done when the center springs back.
- Cool in pan for 25 minutes, then invert.
For the Glaze:
- Mix 1 cup of confectioners sugar.
- Choose 2 tbsp milk or lemon juice.
- Blend well.
- Drizzle over the cooled cake.
Notes
- Use grated lemons for lots of flavours.
- Let things get warm before mixing for a good batter.
- Don’t Mix Too Much: Gently mix things for a soft cake.
