If you’re a fan of Original Pancake House, then you must know about their famous Apple Pancake. It is a unique and delicious twist on the classic Apple Pancak you must try.
The most delicious thing about this Original Pancake House Apple Pancake Recipe that sets it apart from other pancakes is that instead of cooking the apples separately and serving them with the pancakes, they are caramelized.
Although these pancakes not only impress your taste buds but are full of nutrients, they are packed with many beneficial nutrients such as vitamins, minerals and dietary fibre that help you meet your daily nutritional needs. Eating it for breakfast is very helpful.
I am a fan of Original Pancake House for a long time and their very famous apple pancake which I have tried many times at my house. My family members and friends like to eat this popular pancake for breakfast, so I make it for them for breakfast.
This Original Pancake House Pancake is served warm with maple syrup or whipped cream. It’s also served with a scoop of vanilla ice cream.
How To Make Original Pancake House Apple Pancakes
Making this Original Pancake House Apple Pancake is super easy and you don’t need complex ingredients. It is great for a special occasion or a lazy weekend morning. So let’s get started!
Ingredients To Make Original Pancake House Apple Pancakes
Butter = 5 tablespoons
Granny Smith apples (peeled and sliced thin) = 2
Cinnamon = 1 tablespoon
Flour = 1 cup
Milk = 1 cup
Pure vanilla extract = 1⁄4 teaspoon
Eggs = 4
Dark brown sugar = 1⁄2 cup
Sugar (granulated) = 1⁄2 cup
Step By Step Instructions To Make Original Pancake House Apple Pancakes
Step 1
Add milk, flour, eggs and vanilla in a mixing bowl.
Step 2
Combine the granulated sugar, brown sugar and remaining cinnamon In another bowl.
Step 3
In a Pyrex pie deep dish, add butter and place in the oven at 400 degrees until the butter is melted.
Step 4
Add batter into the Pyrex dish and put again in the oven and heat for about 20-25 minutes until the edges begin to puff.
Step 5
Once the batter is cooked halfway remove from the oven and add apple mixture to it. Spread the apples over the batter.
Step 6
Next, sprinkle the top of the pancake with the brown sugar, sugar, and cinnamon mixture. Bake for another 20-25 minutes, or until the pancake is golden brown and bubbly. Serve and enjoy!
Frequently Asked Questions
Can I use any type of apple for the Original Pancake House Apple Pancake?
You can use any kind of apple for this recipe but granny smith apples are the best for this recipe. Because they are slightly tart, which adds tartness to the pancake.
Can I freeze the Original Pancake House Apple Pancake?
It is not good to freeze fully cooked pancakes because doing so will change their texture and taste, otherwise, you can freeze the batter. You can bake it later whenever needed.
How long does it take to cook the Original Pancake House Apple Pancake?
Cooking time for the Original Pancake House Apple Pancake can vary depending on the situation, but on average it takes about 20-25 minutes to cook.
In Closing
I hope you enjoyed this recipe for Original Pancake House Apple Pancake. it’s a golden colour and refreshing apple cinnamon filling and sugary sweetness, this delicious pancake will tantalize your taste buds. This sweet and tart filling will melt in your mouth. If you don’t know what dessert to make for your family, try this recipe. If you have any questions, leave a comment below. Thanks for reading!
More Amazing Recipes
- Joanna Gaines Pancake Recipe
- Denny’s Pancakes Recipe
- Village Inn Pancake Recipe
- Nashville Hot Chicken Sandwich Recipe
Original Pancake House Apple Pancake Recipe
Ingredients
- 5 tablespoons Butter
- 2 Granny Smith apples (peeled and sliced thin)
- 1 tablespoon Cinnamon
- 1 cup Flour
- 1 cup Milk
- 1⁄4 teaspoon Pure vanilla extract
- 4 Eggs
- 1⁄2 cup Dark brown sugar
- 1⁄2 cup Sugar (granulated)
Instructions
- Add milk, flour, eggs and vanilla in a mixing bowl.
- Combine the granulated sugar, brown sugar and remaining cinnamon In another bowl.
- In a Pyrex pie deep dish, add butter and place in the oven at 400 degrees until the butter is melted.
- Add batter into the Pyrex dish and put again in the oven and heat for about 20-25 minutes until the edges begin to puff.
- Once the batter is cooked halfway remove from the oven and add apple mixture to it. Spread the apples over the batter.
- Next, sprinkle the top of the pancake with the brown sugar, sugar, and cinnamon mixture. Bake for another 20-25 minutes, or until the pancake is golden brown and bubbly. Serve and enjoy!
