If you’re a fan of Longhorn Steakhouse restaurant, then you must know about their popular Wild West Shrimp. This is a combination of popcorn shrimp, cherry pepper and Prairie Dust that really elevates this classic dish.
In this blog, I will share with you a Longhorn Steakhouse Wild West Shrimp Recipe that is a great choice that will leave a lasting impression.
The first time I tried this dish was when I went to Longhorn Steakhouse with my family. And the whole family liked its taste so much that they advised me to make it at home. When I decided to try it at home, I was wondering if it would taste like Longhorn Steakhouse or not.
So forgetting everything, I started making it. It took me about 45 minutes to make it. When I presented it to my family, I was wondering how it would taste. When everyone tried it, I saw the impression on everyone’s face and understood that it is really delicious. That’s why I thought that this recipe should be shared with you.
How To Make Longhorn Steakhouse Wild West Shrimp
You don’t need complicated ingredients for this recipe and you will need very little time to make it. This dish is such a combination of tangy, spicy and sweet flavours that you will not only impress your guests but also their taste buds!
Ingredients To Make Longhorn Steakhouse Wild West Shrimp
For The Wild West Shrimp:
- 1 (12-ounce) package of popcorn shrimp
- Cherry pepper
- 1 lemon juice
- 1/2 cup butter
- Ranch dressing
For The Prairie Dust
- 1/2 cup paprika
- 1/4 cup kosher salt (finely ground)
- 1/4 sugar (brown)
- 2 tablespoons mustard powder
- 1/4 cup chilli powder
- 1/4 cup cumin (ground)
- 2 tablespoons black pepper (ground)
- 1/4 cup garlic (granulated)
- 2 tablespoons cayenne
Step By Step Instructions To Make Longhorn Steakhouse Wild West Shrimp
Step 1
Add oil to a deep skillet and fry the shrimp.
Step 2
Remove the shrimp from the skillet and pat dry with a paper towel.
Step 3
In a saucepan, add butter and lemon juice and cook until the butter is melted.
Step 4
Combine the prairie dust ingredients and mix them together. Store the mixture in a container.
Step 5
In a saucepan, add fried shrimp, cherry peppers and prairie dust. Simmer the mixture on low heat until all the flavours are combined.
Step 6
Serve with ranch dressing and enjoy!
Frequently Asked Questions
Can I make Longhorn Steakhouse Wild West Shrimp at home?
Yes, you can follow the given recipe and make it exactly as it is served in the restaurant, so you don’t even need to go anywhere.
Where can I find the ingredients for the recipe?
You will find most of the ingredients used in this recipe at home. Also, you can get it from your nearest grocery store.
How should I serve Longhorn Steakhouse Wild West Shrimp?
You can serve this delicious dish as an appetizer and it can also be served as a main course alongside a fresh salad, or also served with your favourite side dishes like roasted vegetables, rice, or mashed potatoes.
How long can I store the leftovers?
Try to use this dish fresh. If you want to store it, you can keep it in the refrigerator for 2-3 days. You can reheat it and serve it whenever you want to eat it.
In Closing
I hope you enjoyed this delicious recipe from Longhorn Steakhouse. The Longhorn Steakhouse Wild West Shrimp recipe allows you to recreate the flavours of the Longhorn Steakhouse in your own kitchen. If you are planning to host a gathering or want to make something special for your family, this is a great choice that will leave a lasting impression. So, collect the ingredients and enjoy the mouthwatering flavours of Longhorn Steakhouse Wild West Shrimp at home. Thanks For reading!
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Longhorn Steakhouse Wild West Shrimp Recipe
Ingredients
For The Wild West Shrimp:
- 1 package Popcorn shrimp (12-ounce)
- Cherry pepper
- 1 lemon juice
- 1/2 cup Butter
- Ranch dressing
For The Prairie Dust
- 1/2 cup paprika
- 1/4 cup kosher salt (finely ground)
- 1/4 sugar (brown)
- 2 tablespoons mustard powder
- 1/4 cup chilli powder
- 1/4 cup cumin (ground)
- 2 tablespoons black pepper (ground)
- 1/4 cup garlic (granulated)
- 2 tablespoons cayenne
Instructions
- Add oil to a deep skillet and fry the shrimp.
- Remove the shrimp from the skillet and pat dry with a paper towel.
- In a saucepan, add butter and lemon juice and cook until the butter is melted.
- Combine the prairie dust ingredients and mix them together. Store the mixture in a container.
- In a saucepan, add fried shrimp, cherry peppers and prairie dust. Simmer the mixture on low heat until all the flavours are combined.
- Serve with ranch dressing and enjoy!
