Old Fashioned Meat Stuffing Recipe

Need a hearty meal that’s also quick and easy? Give this Old Fashioned Meat Stuffing a try! In this recipe, I will share with you an Old Fashioned Meat Stuffing Recipe that is so delicious and straightforward.

This traditional dish consists of ground beef or pork, butter, poultry seasoning, vegetables salt and pepper. This holiday meal takes very little time and requires only a few ingredients.

My grandma made this recipe for the first time in my kitchen when i was 12 years old. The first time I tried it, I was impressed very strongly by the combination of savoury flavours, and the perfect balance of textures between the meat, and veggies.

I like to make this tasty dish during the holiday season but you can make this dish any time of the year. Let’s see how you can make Old Fashioned Meat Stuffing at home.

How To Make Old Fashioned Meat Stuffing

Making this flavorful dish is super easy and all you need is a few ingredients. This dish takes less than 30 minutes from start to end to fully ready. Here is a step-by-step guide to making this Old Fashioned Meat Stuffing.

Ingredients To Make Old Fashioned Meat Stuffing

• 2 1/2 lb ground beef
• 1 lb ground pork
• 1 cup large celery (diced)
• 1 cup large onion (diced)
• 6-12 oz onion & garlic croutons (from pepperidge farms)
• 1 lbs butter
• poultry seasoning
• salt and pepper (to taste)

Step By Step Instructions To Make Old Fashioned Meat Stuffing

Step 1

Place a large bowl or pot near the stovetop to conveniently add ingredients as they are cooked.

Step 2

Use a deep fry pan with straight sides, as well as a pair of tongs and spoonula.

Step 3

Assemble the necessary ingredients, estimating quantities as desired.

Step 4

Consider prepping ingredients ahead of time to streamline the cooking process.

Step 5

For enhanced flavour, combine ground pork with sausage and heat in the frying pan with a small amount of butter.

Step 6

Cook the beef and sausage mixture in batches, breaking it up and ensuring it is fully cooked before adding it to the waiting pot or bowl.

Step 7

In the same pan, sauté the celery in butter until almost cooked, then add to the bowl and mix thoroughly.

Step 8

Next, sauté the onion in butter until wilted, but not browned, and add to the bowl, mixing well.

Step 9

Add seasonings to taste and mix thoroughly.

Step 10

Finally, add croutons to the mixture, mixing well and repeating several times over the next 15-20 minutes.

Step 11

Stuff the turkey immediately with the hot stuffing mixture, placing some in the cavity and some in the neck. Cook any remaining stuffing in a separate pan alongside the turkey.

Step 12

If using a separate casserole to cook the stuffing, consider using some pan drippings to enhance its flavour.

Step 13

Serve with mashed potatoes, peas, turnip/carrot mash, cranberry sauce, Polish rye or sisal bread, and gravy.

FAQs

What types of meat can be used for meat stuffing?

You can use ground meat such as beef or pork in this recipe.

What vegetables are typically used in meat stuffing?

In this recipe, I have used celery, onions and garlic. But you can use other vegetables according to your preferences.

Can meat stuffing be frozen?

Yes, meat stuffing can be frozen before or after cooking. If freezing before cooking, it’s best to thaw the stuffing completely before cooking. If freezing after cooking, allow the stuffing to cool to room temperature before wrapping it tightly in plastic wrap and storing it in the freezer for up to 3 months.

Can I make meat stuffing ahead of time?

Yes, you can make this traditional recipe ahead of time. Cover and store in the refrigerator for up to 24 hours.

What To Serve With Old Fashioned Meat Stuffing?

This traditional dish goes well with some type of side dishes such as Mashed Potatoes, Roasted Vegetables, Green Beans, Cranberry Sauce and Salad.

In Closing

I hope you and your family enjoy this recipe for Old Fashioned Meat Stuffing. This mouth watering dish is perfect for those who are looking for something healthy and flavorful to try. They are also a perfect holiday meal with the richness of meat. So why not try making some Old Fashioned Meat Stuffing today and share the warmth and comfort of this timeless recipe with your loved ones?

More Amazing Recipes

• Stovetop Stuffing Recipe
• Old Hickory House Brunswick Stew Recipe
• Panda Express Mongolian Beef
• Poor Man’s Beef Stroganoff Recipe