Libby’s Pumpkin Roll Recipe

If you’re looking for a delectable autumn treat that will make your taste buds dance with joy, look no further than Libby’s Pumpkin Roll recipe. This delightful dessert brings together the warm and comforting flavors of pumpkin and spice in a beautifully rolled cake, perfectly complemented by a creamy cream cheese filling.

How To Make Libby’s Pumpkin Roll

Are you ready to take your dessert to the next level? Look no further because we have a show-stopping treat that will leave your guests begging for more. Introducing Libby’s Pumpkin Roll – a delightful blend of pumpkin spice and creamy filling wrapped in a delicate, moist cake. Get ready to wow your guests with this irresistible dessert that embodies all the flavors of fall.

Ingredients

• 1/4 cup powdered sugar (to sprinkle on a towel)
• 3/4 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp salt
• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup LIBBY’S® 100% Pure Pumpkin
• 1 cup walnuts chopped (optional)
• One package of 8 ounces of cream cheese, at room temperature
• 1 cup powdered sugar (sifted)
• 6 tbsp butter or margarine (softened)
• 1 tsp vanilla extract
• Powdered sugar (optional for decoration)

Step By Step Instructions To Make Libby’s Pumpkin Roll

Step 1

Heat the oven to 375 degrees Fahrenheit.

Ensure that the jelly-roll pan is greased and lined with wax paper. You will need to grease and flour the paper. Using a thin cotton kitchen towel, sprinkle 1/4 cup powdered sugar on it.

Step 2

In a small bowl, combine the flour, baking powder, baking soda, cinnamon, cloves, and salt. Combine eggs and granulated sugar in a large mixer bowl and beat until thick. Add pumpkin to the mixture. Then stir in the flour mixture. Put the prepared pan in the oven and spread it evenly. Put nuts on top.

Step 3

During baking, make sure the top of the cake springs back when touched after 13 to 15 minutes. Immediately loosen and turn the cake onto the prepared towel (if using a dark-colored pan, check for doneness at 11 minutes.) Gently remove the paper from the cake. Wrap the towel around the cake and roll it up starting at the narrow end. Then place it on a wire rack to cool.

Step 4

In a small mixer bowl, beat cream cheese, 1 cup powdered sugar, butter, and vanilla extract until smooth. Take care when unrolling the cake. A mixture of cream cheese and sugar should be spread over the cake. The cake needs to be rerolled. For at least one hour, cover with plastic wrap and place in the refrigerator. You can sprinkle powdered sugar on top before serving.

Step 5

Ensure the towel is coated with enough powdered sugar before rolling up the cake.

What To Serve With Libby’s Pumpkin Roll

• Emphasize the holiday season by suggesting serving the pumpkin roll alongside other festive desserts like apple pie or pecan pie for a flavorful Thanksgiving spread.
• Suggest serving the pumpkin roll with a dollop of whipped cream or a scoop of vanilla ice cream for added sweetness and texture.
• For a more indulgent option, suggest pairing the pumpkin roll with a hot cup of coffee or tea for a cozy and comforting treat.

Concluding Remarks

Whether you enjoyed Thanksgiving dinner or simply as an indulgent afternoon snack accompanied by a cup of hot apple cider, Libby’s Pumpkin Roll is sure to make any occasion extra special. So go ahead – savor every mouthful! Let each delectable bite remind you of all those cherished moments spent with loved ones during this magical time of year.

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