If you’re looking for a delicious and easy-to-make chicken dish, look no further than Maggiano’s Chicken Piccata. This recipe features chicken breast tenders that are cooked in a white wine and lemon sauce. In this blog, i will share with you a maggiano’s chicken piccata recipe that is extremely delicious. The dish is also very easy to make, which makes it a great option for busy weeknights.
This popular Italian restaurant chain is known for its fantastic food, and the chicken piccata is no exception. Tender chicken breast is cooked in a white wine and lemon sauce and served with capers, making for a dish that is both flavorful and elegant. Whether you’re dining in or taking out, Maggiano’s chicken piccata is sure to please.
How To Make Maggiano’s Chicken Piccata
Maggiano’s chicken piccata is a delicious and easy to make dish. The chicken is coated in a light batter and then fried until golden brown. It is then served with a lemon butter sauce and capers. This dish is perfect for a special occasion or an intimate dinner. The dish is also garnished with parsley and Parmesan cheese. This dish is sure to please everyone at your next gathering. Give it a try today!
Ingredients
- 4 (4-ounce) Chicken Breasts (boneless and skinless)
- Salt and freshly ground Black Pepper (to taste)
- Flour (for dusting)
- 1 – 2 tablespoons Olive Oil
- 2 ounces Dry White Wine
- 4 ounces Chicken Broth
- 2 tablespoons Capers
- 2 tablespoons Italian Parsley (chopped)
- Juice of 2 Lemons (Freshly squeezed)
- 1 ounces Sweet Butter
Step By Step Instructions To Make Maggiano’s Chicken Piccata
Step 1
Place the chicken breasts on a plate or work surface. Add salt and pepper to taste. Both sides should be dusted with flour.
Step 2
Put enough olive oil in a sauté pan to coat the bottom. Heat over medium-high heat.
Step 3
When the oil is hot and shimmering, add the chicken. Cook for several minutes until well browned. Once browned, continue to cook until the internal temperature reaches 165°F. Place on a warm serving platter.
Step 4
With a wooden spoon, scrape brown bits that are stuck to the pan as you deglaze with white wine.
Step 5
In a large bowl, combine chicken broth, capers, parsley, lemon juice, and butter. For about one minute, stir and warm.
Step 6
Bring chicken to a simmer in the pan and return it to the pan. Take a taste. If needed, season with salt and pepper.
Step 7
Place the chicken back on the serving platter. Over the chicken, pour the sauce. Heat up and serve.
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In Closing
We hope you enjoyed this recipe for Maggiano’s Chicken Piccata. This dish is packed with flavor, and the lemon sauce really brings out the taste of the chicken. Plus, it’s a pretty healthy option compared to some of the other items on Maggiano’s menu. So if you’re looking for something tasty and healthy, be sure to give Maggiano’s Chicken Piccata a try. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
Maggiano’s Chicken Piccata Recipe
Ingredients
- 4 (4-ounce) Chicken Breasts (boneless and skinless)
- Salt and freshly ground Black Pepper (to taste)
- Flour (for dusting)
- 1 – 2 tablespoons Olive Oil
- 2 ounces Dry White Wine
- 4 ounces Chicken Broth
- 2 tablespoons Capers
- 2 tablespoons Italian Parsley (chopped)
- Juice of 2 Lemons (Freshly squeezed)
- 1 ounces Sweet Butter
Instructions
- Place the chicken breasts on a plate or work surface. Add salt and pepper to taste. Both sides should be dusted with flour.
- Put enough olive oil in a sauté pan to coat the bottom. Heat over medium-high heat.
- When the oil is hot and shimmering, add the chicken. Cook for several minutes until well browned. Once browned, continue to cook until the internal temperature reaches 165°F. Place on a warm serving platter.
- With a wooden spoon, scrape brown bits that are stuck to the pan as you deglaze with white wine.
- In a large bowl, combine chicken broth, capers, parsley, lemon juice, and butter. For about one minute, stir and warm.
- Bring chicken to a simmer in the pan and return it to the pan. Take a taste. If needed, season with salt and pepper.
- Place the chicken back on the serving platter. Over the chicken, pour the sauce. Heat up and serve.
