Flaky from the outside, savory from the inside. Take a break from boring snacks and try these quick and delicious Haitian Patties.
Haitian cuisine is a beautiful blend of different cuisines from all around the globe and it has some of the very sweet and enjoyable recipes.
Haitian patties are one of them. Filled with juicy and flavorful ground beef, that has been cooked with simple yet rich ingredients, the Haitian patties offer you a unique goodness.
Not only from the inside, these patties are good inside out. The pastry after baking turns into flaky sheets that add to the texture of the patties in addition to the extraordinary flavor.
So, on the one hand, the Haitian patties promise rich and craving flavor, while on the other hand, they make your palate want more of them by their flaky texture. This explains the fact why people like this cuisine and these patties so much.
You can use these patties for breakfast as a snack during the evenings or late at night. It can fulfill your cravings and energy requirements at any time of the day.
It is liked by people of all age groups uniformly. So the points table for this recipe is full. Just try it once and you won’t regret it!
How to Make Haitian Patties?
The flaky and crunchy Haitian patties are very easy to make. First, you have to cook the ground beef with salt, pepper, mixed peppers, and diced onion, better than bouillon base and Haitian seasoning in a skillet.
Then cut the puff pastry into your desired size (not less than 3 inches) and fill with beef mixture. Seal and press the pastry. Bake in the preheated oven. Serve and enjoy. It takes approximately 35 minutes to make this recipe.
Ingredients for Haitian Patties Recipe
To make Haitian Patties, you need the following ingredients:
- Ground beef = ½ lb
- Egg = 1
- Haitian seasoning = 1-½ tsp
- Salt and pepper = ¼ tsp
- Organic apple cider vinegar = 2 tsp
- Garlic = 3 cloves
- Diced mixed peppers = 2 tbsp
- Vegetable base (better than bouillon) = 1-½ tsp
- Diced onions = 2 tbsp
Step-by-Step Guide for Making Haitian Patties Recipe
Follow this step-by-step guide to make Haitian Patties:
Step 1
First things first, preheat your oven to 400 degrees Fahrenheit. Meanwhile, get the egg wash prepared and place it aside.
Step 2
In a skillet, add the ground beef, salt, pepper, mixed peppers, and diced onion, better than bouillon base and Haitian seasoning. Mix them and cook for 3 minutes on a medium-low flame. There is no need to cover the skillet at this step.
Step 3
When cooked, take out the beef mixture and place it in a bowl.
Step 4
Take the puff pastry, either homemade or store-bought, and cut it into even pieces. Then load the middle of the pastry with the mixture of cooked ground beef. 1 tbsp per pastry is enough.
Step 5
With the help of a pastry brush, apply the egg wash and seal the pastry from the edges. Then fold the moistened edge over. Finally, press down the edges using a fork.
Step 6
Transfer the pastries to the baking sheet. Bake in the preheated oven for 25 minutes or until they turn golden brown. Take out and serve. Haitian Patties are ready. Bon Appetit!
Recipe Tips and Variations
- It’s better if you use homemade puff pastry.
- Add just a spoonful of the ground beef mixture in the pastry and do not try to add more and more to make it more stuffed. Because it will open up the patties during the baking and the ingredients will come out.
- You can add more spices.
- You can also use chicken, fish, or pork if you wish to.
- You can store extra patties in the freezer or refrigerator.
- They can be reheated easily in a microwave.
FAQs
What variety of fish can I use in the Haitian patties?
Cod is used to make the Haitian patties.
How are Haitian patties different from Jamaican patties?
The Haitian patties have a larger quantity of puff pastry which makes them flaky but more puffy.
Can I store the leftover patties?
The good news is, that you can store the leftover patties and use them whenever you like. Just make sure that for long-term storage, go for the freezer, and for short-term storage, opt for the refrigerator.
Closing
Haitian patties make a handsome choice for snacks or breakfast. The major advantage is that you don’t have to go to a bakery to buy them because you can easily make them at home.
And the homemade version is tastier, healthier, and more economical than the commercial ones. Plus you can adjust the ingredients and try variations. So that makes it a perfect recipe to include in your list of homemade recipes!
More Delicious Recipes
Haitian Patties Recipe
Ingredients
- ½ lb Ground beef
- 1 Egg
- 1-½ tsp Haitian seasoning
- ¼ tsp Salt and pepper
- 2 tsp Organic apple cider vinegar
- 3 Cloves Garlic
- 2 tbsp Diced mixed peppers
- 1-½ tsp Vegetable base (better than bouillon)
- 2 tbsp Diced onions
Instructions
- First things first, preheat your oven to 400 degrees Fahrenheit. Meanwhile, get the egg wash prepared and place it aside.
- In a skillet, add the ground beef, salt, pepper, mixed peppers, and diced onion, better than bouillon base and Haitian seasoning. Mix them and cook for 3 minutes on a medium-low flame. There is no need to cover the skillet at this step.
- When cooked, take out the beef mixture and place it in a bowl.
- Take the puff pastry, either homemade or store-bought, and cut it into even pieces. Then load the middle of the pastry with the mixture of cooked ground beef. 1 tbsp per pastry is enough.
- With the help of a pastry brush, apply the egg wash and seal the pastry from the edges. Then fold the moistened edge over. Finally, press down the edges using a fork.
- Transfer the pastries to the baking sheet. Bake in the preheated oven for 25 minutes or until they turn golden brown. Take out and serve. Haitian Patties are ready. Bon Appetit!
