Chiavetta’s Marinade Recipe

Discover a new sensational flavor by transforming ordinary BBQ into a new cuisine. Chiavetta’s Marinade recipe is an ultimate delight with balanced health and taste. 

If you want to bring some innovation to cooking chicken, this marinade recipe is perfect for you. Through Chiavetta’s Marinade recipe, turn your chicken into a fancy delightful cuisine. No matter whether you use chicken, beef, turkey, or pork in this recipe, it turns into a tender, soft, and delicious meal. 

I have never eaten something balanced like this. Its flavor is balanced in sweetness and tanginess by adding sugar, Worcestershire sauce, and apple cider vinegar.

Since the first time I tried it in a restaurant, my husband asked me to give it a try. I felt reluctant to cook this because I wasn’t aware of the real recipe. 

But surprisingly, thanks to my guessing sense. The marinade recipe is tried with simple available kitchen ingredients turned out awesome.

Are you interested in knowing this simple but secret recipe? Well, I’m gonna share my exciting and favorite marinade recipe for every meat. Give a try to Chiavetta’s Marinade and have an unforgettable experience. 

How to Make Chiavetta’s Marinade Recipe at Home?

Making Chiavetta’s Marinade at home is an enjoyable and simple task. Another specialty of this recipe is you don’t have to wait for hours to marinate the chicken or meat.

You can easily cook this amazing recipe within 15 minutes. It means you can prepare your lunch and dinner now in less than 30 minutes by making this super-quick recipe. Check the presence of measuring spoons, cups, whiskers, and medium-sized bowls in your kitchen before making this toothsome marinade recipe. 

Ingredients

Let’s collect the following ingredients and make the delicious Chiavetta’s marinade at home:

• Apple cider vinegar = ½ cup
• Extra virgin olive oil = ¼ cup
• Worcestershire sauce = 2 tablespoons
• Onion powder = 2 tablespoons
• Garlic powder = 2 tablespoons
• Sugar = 1 tablespoon
• Celery salt = ½ tablespoon
• Salt = 1 tablespoon
• Ground black pepper = ¼ teaspoon

Step-by-Step Guide To Make Perfect Chiavetta’s Marinade

Here is a stepwise guide for making exclusive yummy Chiavetta’s marinade in your kitchen.

Step 1:

Take a medium-sized bowl and pour Worcestershire sauce, oil, and vinegar into it. 

Step 2:

Add all the dry ingredients to the bowl having the above liquid mixture. 

Step 3:

Take a whisker and mix all the ingredients to homogenize it. Amazing marinade is ready to marinate chicken, pork, beef, and other things. 

Serving Suggestions 

The best way to use this amazing marinate is for steak or chicken marination. If you want to get a more luscious flavor, you need to let the chicken marinate overnight or for 2 hours at least. Grill or cook the marinated chicken and serve it with salad and mint yogurt. 

Recipe Substitutions

Following are some of the substitutes of the ingredients needed to make this unique marinade. Feel free to use the following substitutes as there will be no difference in flavor. 

• If you don’t have apple cider vinegar in your kitchen, use white vinegar, red wine vinegar, or balsamic vinegar to get an acidic flavor. Moreover, adding fresh lemon juice is also a great alternative to get citrus flavor. 
• Worcestershire sauce is added to this marinade recipe as it improves the texture of meat and makes it tender. No worries if you don’t have Worcestershire sauce, use soy sauce as its alternative. 
• Using honey, brown sugar, agave nectar, or maple syrup are healthier substitute for regular sugar to balance the saltiness and acidity of the marinade.
• Use a combination of 1 half tablespoon salt with half tablespoon ground celery if you don’t have celery salt to get the essence of earthy flavor in the marinade.
• Make use of minced garlic cloves instead of garlic powder to get more aroma and flavor-enriched marinade. 
• You can also use stevia if you want to avoid sugar in your marinade. 
• To get a vibrant taste and extra fragrance, I suggest you use fresh herbs like oregano, basil, and rosemary. 

Storage Tips and Suggestions

To store the Chiavetta’s Marinade, you need to pour it into an airtight container. It stays best in the fridge for 4 days. But if you want to store the marinade for a long time, keep it in the freezer. Your marinade can be stored in the freezer for up to three months. 

Another precaution you need to do is avoid keeping it in metal containers as metal alternates the flavor. Glass and plastic containers are highly recommended for marinade storage. 

Concluding Remarks! 

Try this unique marinade and make your steaks more flavorsome. Dipping and marinating meat for BBQ and steaks in this marination will make everyone a fan of your cooking skills.

So what are you waiting for? Give a try to this exciting Chiavetta’s Marinade Recipe and enjoy its zesty devouring flavor.

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