If you love Chinese food, then you’ll definitely want to try subgum wonton soup! This dish is hearty and filling, yet still light and refreshing. The wontons are filled with a mix of pork, shrimp, and vegetables, and the soup is flavored with ginger, garlic, and scallions. It’s the perfect meal for any time of day. You Serve with a side of rice for a complete meal.
In this blog, I will share with you a subgum wonton soup recipe that is extremely delicious. This subgum wonton soup is a delicious and easy way to get your daily dose of veggies! This soup is sure to please even the pickiest of eaters. And with a flavor that’s both savory and slightly sweet, it’s perfect for a winter meal. So go ahead and cozy up with a bowl of this soup – your taste buds will thank you!
How To Make Subgum Wonton Soup
Making subgum wonton soup is a delicious and easy way to enjoy a Chinese classic. The soup is simple to make and can be easily tailored to your taste. Whether you like your soup with more or fewer vegetables, spices, or protein, this dish can be easily customized. Plus, it’s a great way to use up any leftover wonton wrappers you may have! Give it a try today!
Ingredients
- 1 lb ground pork
- 1/2 cup onion (chopped)
- 1/4 cup celery (chopped)
- 1/4 cup carrot ( chopped)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 (14 oz) can of chicken broth
- 1 (10 oz) can of beef broth
- 1 (8 oz) can tomato sauce
- 1/4 cup soy sauce
- 1/4 cup dry sherry
- 1/2 teaspoon sugar
- 1/2 lb frozen chopped spinach (thawed and drained)
- 24 wonton wrappers
Step By Step Instructions To Make Subgum Wonton Soup
Step 1
Combine ground pork, onion, celery, carrot, salt, pepper, and garlic powder in a large saucepan. Brown the pork over medium heat.
Step 2
Stir in the chicken broth, beef broth, tomato sauce, soy sauce, sherry, and sugar. Bring to a boil.
Step 3
Add the spinach and wonton wrappers. Cook for about 3 minutes, or until the wonton wrappers are cooked through. Enjoy!
Tips
- Use fresh ingredients. This is key for any dish, but especially for soup. Fresh ingredients will provide the best flavor and texture.
- Use plenty of greens. Add a variety of greens to your soup, such as bok choy, cabbage, or spinach. Not only will they add color and nutrition, but they’ll also bulk up the soup and make it more filling.
- Be sure to toast the sesame oil and Nama Shoyu before adding them to the soup will add a delicious flavor and a slight crunch.
- For a richer soup, add shrimp. You can also add in some diced onion or celery for extra flavor.
In Closing
We hope you enjoyed this recipe for Subgum Wonton Soup. This soup is packed with flavor and will leave you feeling satisfied long after you’ve finished eating it. Not to mention, it’s incredibly easy to make and can be prepared in just a few minutes. If you’re ever in the mood for a bowl of this amazing soup, be sure to give it a try! If you have any questions about this recipe, please leave a comment below. thanks for reading!
More Amazing Recipes
- Peel A Pound Soup Recipe
- Pioneer Woman Vegetable Beef Soup
- Souplantation Chicken Noodle Soup Recipe
- Pioneer Woman Beef Barley Soup Recipe
- Shoney’s Beef Cabbage Soup Recipe
- Rosa Marina Soup Recipe
Subgum Wonton Soup Recipe
Ingredients
- 1 lb ground pork
- 1/2 cup onion (chopped)
- 1/4 cup celery (chopped)
- 1/4 cup carrot ( chopped)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 (14 oz) can of chicken broth
- 1 (10 oz) can of beef broth
- 1 (8 oz) can tomato sauce
- 1/4 cup soy sauce
- 1/4 cup dry sherry
- 1/2 teaspoon sugar
- 1/2 lb frozen chopped spinach (thawed and drained)
- 24 wonton wrappers
Instructions
- Combine ground pork, onion, celery, carrot, salt, pepper, and garlic powder in a large saucepan. Brown the pork over medium heat.
- Stir in the chicken broth, beef broth, tomato sauce, soy sauce, sherry, and sugar. Bring to a boil.
- Add the spinach and wonton wrappers. Cook for about 3 minutes, or until the wonton wrappers are cooked through. Enjoy!
Notes
- Use fresh ingredients. This is key for any dish, but especially for soup. Fresh ingredients will provide the best flavor and texture.
- Use plenty of greens. Add a variety of greens to your soup, such as bok choy, cabbage, or spinach. Not only will they add color and nutrition, but they’ll also bulk up the soup and make it more filling.
- Be sure to toast the sesame oil and Nama Shoyu before adding them to the soup will add a delicious flavor and a slight crunch.
- For a richer soup, add shrimp. You can also add in some diced onion or celery for extra flavor.
