Nowadays, there is a trend of trying layered cakes, trifles, and puddings. I also tried something with my favorite ingredients. I tried this recipe in a French restaurant but the middle layer of the restaurant pudding was of raw egg whites.
I customized this pudding according to my taste and made it with whipped cream cheese filling. Don’t forget to try this amazing creamy cheesy sweet blueberry yum yum recipe.
One thing that I love about this dessert is it tastes like ice cream when served frozen. The crunchy crust of cookies and whipped creamy blueberry-filled toppings make its taste classy and splendid.
Another best thing is you don’t have to stay in front of the stove on a hot day for long. So what are you thinking about? Grab the ingredients and let’s run to make this yummy treat.
How to Make the Perfect Blueberry Yum Yum Recipe?
Making a dessert becomes fun-loving if it gets cooked in a short time. No worries if you have hours to satisfy your sweet craving, you can satisfy yourself with this blueberry yum yum. All you need is a total of 30 minutes to make this superb healthy pudding.
Ingredients for Blueberry Yum Yum Recipe
Let’s collect the ingredients to make the Blueberry yum yum:
- Melted butter = ¼ cup
- Lorna Doone Shortbread cookies = 10 ounce
- Softened cream cheese = 8 ounce
- Powdered sugar = 1 cup
- Chopped pecans = 1 cup
- Blueberry pie filling = 1 can
- Thawed frozen whipped topping = 2 containers
Step-By-Step Guide To Make Blueberry Yum Yum
Follow these steps to make blueberry yum yum like a pro in your kitchen:
Step 1
Turn On your oven to preheat it up to 350 degrees Fahrenheit.
Step 2
Take Lorna Doone cookies, crush them, and preserve ½ cup to use afterward as crumbs topping.
Step 3
Mix these crumbed cookies with melted butter and pour the mixture into a glass baking dish.
Step 4
Press the mixture evenly to make a fine crust. Keep the baking dish in the oven for 5 minutes and cool the baked crust.
Step 5
Take a bowl and pour powdered sugar, softened cream cheese, and thawed whipped topping into it. Combine these ingredients and pour them on the cooled baked crust.
Step 6
Take blueberry pie filling dollops and sprinkle over the cream cheese layer carefully.
Step 7
Sprinkle some pecans on the top of this pie filling. Also, add leftover whipped cream and preserved crushed cookies as a topping.
Step 8
Your super delicious blueberry yum yum is ready. Refrigerate it for 2 hours before serving it as a refreshing dessert.
Storage and Freezing Suggestions
If you want to store leftover blueberry yum yum, you need to store it in an airtight container in the refrigerator. Its taste will remain good for 5 days in the fridge. If you want to flash freeze it, wrap it in parchment paper before putting it in the refrigerator. In the freezer, it can remain good for up to 4 months. Feel free to freeze it directly in the baking dish. This frozen treat will be a joy of different levels for your taste buds.
FAQs
Can I use a different type of crust for Blueberry Yum Yum?
You can use a different crust but it will not go well with its taste. For example, if you use lemon cookies or shortbread cookies, their taste will not be as relishing as Lorna Doorne cookies. However, using Graham crackers in the absence of Lorna Doorne cookies can be a better option.
Can I make Blueberry Yum Yum ahead of time?
Yes, you can make blueberry yum yum ahead of time. It’s the best decision to make in advance because a refrigerated recipe for 4 hours tastes unmatchable. For better taste, I would suggest you make it at least 4 hours ahead of time. You can also make it a night ahead of the gathering in which you’re going to serve it.
Can I freeze Blueberry Yum Yum?
Yes, you can freeze your blueberry yum yum dessert for at least 3 months. To freeze, I suggest you use aluminum pans or parchment paper to avoid dessert sticking to the dish. Apart from freezing it for storage, you can also freeze it to enjoy frozen dessert on a hot summer day.
Concluding Remarks!
Blueberries are a perfect addition to your menu. No matter whether it’s a fancy party or a family gathering, this blueberry yum yum is a perfect trifle or pudding to try. You can also add other berries and fruits as toppings or to the whipped cream. Enjoy this pudding in refrigerated or frozen form.
More Delicious Recipes
Blueberry Yum Yum Recipe
Ingredients
- ¼ cup Melted butter
- 10 ounce Lorna Doone Shortbread cookies
- 8 ounce oftened cream cheese
- 1 cup Powdered sugar
- 1 cup Chopped pecans
- 1 can Blueberry pie filling
- 2 containers Thawed frozen whipped topping
Instructions
- Turn On your oven to preheat it up to 350 degrees Fahrenheit.
- Take Lorna Doone cookies, crush them, and preserve ½ cup to use it afterward as crumbs topping.
- Mix these crumbed cookies with melted butter and pour the mixture into a glass baking dish.
- Press the mixture evenly to make a fine crust. Keep the baking dish in the oven for 5 minutes and cool the baked crust.
- Take a bowl and pour powdered sugar, softened cream cheese, and thawed whipped topping into it. Combine these ingredients and pour them on the cooled baked crust.
- Take blueberry pie filling dollops and sprinkle over the cream cheese layer carefully.
- Sprinkle some pecans on the top of this pie filling. Also, add leftover whipped cream and preserved crushed cookies as a topping.
- Your super delicious blueberry yum yum is ready. Refrigerate it for 2 hours before serving it as a refreshing dessert.
