If you’re a cheesecake lover, then it’s a really good thing that you picked Subway Raspberry Cheesecake Cookies. This amazing cheesecake is made with care and quality ingredients; it’s rich and smooth and the combination of raspberries and cheesecake is a true match. The cookies are made from real raspberries, which means that you get all the natural sweetness of this delicious dessert. The cookie dough is made from scratch, which means that you’re getting a real piece of the pie.
This is a delicious and easy dessert. It is covered in a crisp crust and covered in a cream cheese filling. It’s incredibly moist and the topping is just too good to skip. The raspberry filling is topped with a delicious topping that is rich and sweet. This is perfect for those hot summer days.
Subway Raspberry Cheesecake Cookies is a simple dessert, but it certainly packs a delicious punch – so I wanted to make sure that everyone got a taste of this! These cookies are fluffy and buttery, with a sweet, tart flavor that is perfect for any occasion.
Looking for a delicious and nutritious breakfast or dessert? Look no further than these Subway Raspberry Cheesecake Cookies! Whether you want to enjoy them as a quick snack in the morning or as a dessert after dinner, these cookies are perfect for anyone! Plus, they are low in sugar and calories so you can guilt-free indulge!
How To Make Subway Raspberry Cheesecake Cookies
This is a delicious and easy-to-make Subway Raspberry Cheesecake Cookies Recipe that you can have ready in less than 40 minutes. It’s also a great recipe for a quick and easy dessert for parties or events with the whole family. This is an excellent recipe for people who are looking for a quick dessert that doesn’t require any baking. These cookies are great for any time of the day and will satisfy your sweet tooth craving.
Ingredients
- 1 ¼ cup all-purpose flour regular or gluten-free measure-for-measure blend
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 3.4-ounce box Jell-O Cheesecake Pudding Mix do not use sugar-free or cheesecake filling mix
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup white chocolate chips
- ¼ cup raspberry preserves
- Parchment or wax paper
Step By Step Instructions To Make Subway Raspberry Cheesecake Cookies
Step 1
Set aside flour, salt, and baking powder in a medium bowl.
Step 2
Melted butter, brown sugar, and white sugar are combined in a second large mixing bowl. You can use a standing mixer or a hand-held mixer to beat the mixture until it becomes light and fluffy.
Step 3
Put both eggs and vanilla extract into a mixing bowl. Until combined, beat just until smooth.
Step 4
Mix well the cheesecake Jell-O mix with the pudding mix.
Step 5
Pour the dry ingredients into the wet ingredients, and mix until a dough forms. Add white chocolate chips and fold until combined.
Step 6
It is recommended that you chill the dough for at least 30 minutes to an hour.
Preheat the oven to 350 degrees F once the dough has chilled. Make sure a baking sheet is non-stick by spraying it with non-stick spray.
Step 7
On parchment (or wax) paper, scoop dough using a 1 1/2 tablespoon cookie scoop.
Step 8
It is best to flatten the dough by hand or with a spoon.
Step 9
In a zip-top plastic bag, place about ¼ cup of jam. Small holes can be made by cutting the tip off one of the bottom corners.
Step 10
Make small circles with the jam and squeeze/pipe them onto the cookie dough. Use a toothpick to spread it slightly.
Step 11
After rolling the dough into a ball, place it on the baking sheet. Once all the dough has been used, repeat the process.
Step 12
Until the edges are golden brown, bake for 9-11 minutes. It is recommended that you bake the cookies for approximately 15 minutes if you would like them crispier.
Step 13
When cookies are completely cool, transfer them to a cooling rack.
Step 14
Make sure the container is airtight before storing.
Conclusion
We hope that you enjoyed this article about our Raspberry Cheesecake Cookies Recipe. These Raspberry Cheesecake Cookies are a delicious and easy recipe that will quickly become a favorite in your household. With the use of just a few common ingredients, you can create cookies that are puckery on the outside and fluffy and decadent on the inside. Make sure to enjoy these treats chilled or at room temperature – they’re perfect either way! Be sure to leave us a comment below letting us know how it turned out, or share your own version of this dish if you happen to make it!
More Delicious Recipes
Subway Raspberry Cheesecake Cookies Recipe
Ingredients
- 1 ¼ cup all-purpose flour regular or gluten-free measure-for-measure blend
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 3.4 ounce box Jell-O Cheesecake Pudding Mix do not use sugar-free or cheesecake filling mix
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup white chocolate chips
- ¼ cup raspberry preserves
- Parchment or wax paper
Instructions
- Set aside flour, salt, and baking powder in a medium bowl.
- Melted butter, brown sugar, and white sugar are combined in a second large mixing bowl. You can use a standing mixer or a hand-held mixer to beat the mixture until it becomes light and fluffy.
- Put both eggs and vanilla extract into a mixing bowl. Until combined, beat just until smooth.
- Mix well the cheesecake Jell-O mix with the pudding mix.
- Pour the dry ingredients into the wet ingredients, and mix until a dough forms. Add white chocolate chips and fold until combined.
- It is recommended that you chill the dough for at least 30 minutes to an hour.Preheat the oven to 350 degrees F once the dough has chilled. Make sure a baking sheet is non-stick by spraying it with non-stick spray.
- On parchment (or wax) paper, scoop dough using a 1 1/2 tablespoon cookie scoop.
- It is best to flatten the dough by hand or with a spoon.
- In a zip-top plastic bag, place about ¼ cup of jam. Small holes can be made by cutting the tip off one of the bottom corners.
- Make small circles with the jam and squeeze/pipe them onto the cookie dough. Use a toothpick to spread it slightly.
- After rolling the dough into a ball, place it on the baking sheet. Once all the dough has been used, repeat the process.
- Until the edges are golden brown, bake for 9-11 minutes. It is recommended that you bake the cookies for approximately 15 minutes if you would like them crispier.
- When cookies are completely cool, transfer them to a cooling rack.
- Make sure the container is airtight before storing.
