Strawberry Basil Jam is a simple and delicious way to add a lot of flavor to a dish. I also love the cool and sweet combination of basil and strawberries. It’s a lovely summer dish that you can make whenever you have a few minutes to spare. This is one of our favorite jams that we use on top of sandwiches, crackers, and even salads.
This strawberry basil jam recipe is the perfect refreshing summer jam. If you’re a lover of jam, then you’ll definitely want to try this easy strawberry basil jam recipe. This easy strawberry basil jam recipe is also so easy to make. You only need a few clicks and a few minutes of your time. It’s a wonderful addition to your cheese board at your next party.
Strawberry basil jam is a delicious, quick, and easy jam. This strawberry basil jam recipe combines the unique flavors of both strawberries and basil together for a sweet and zesty jam that is perfect on grilled meats or as a filling sandwich spread. The sweet, juicy strawberries are delicious on toast or pancakes
How To Make Strawberry Basil Jam
The strawberry basil jam recipe is the perfect way to use up leftover basil. It’s so tasty and so easy to make. To make strawberry basil jam, you will need Fresh Strawberries, basil, a few drops of vanilla extract, lemon juice, sugar, and a jar. This strawberry basil jam recipe brings together those flavors in a sweet and savory way.
Ingredients
- 1 Quart of Fresh Strawberries (About 4 Cups), Washed & Sliced
- 2 Cups Sugar
- 1 Lemon, Juiced and Zested
- 2 – 3 Tablespoons Chopped Fresh Basil
Step By Step Instructions To Make Strawberry Basil Jam
Step 1
Three half-pint mason jars need to be washed and sterilized. Before using, keep the jars in warm (not boiling) water.
Step 2
Stir the sugar into the berries, lemon juice, and zest in a heavy-bottomed saucepan and bring to a boil, stirring until the sugar dissolves.
Step 3
Stir the jam often until it reaches 220 degrees F.
Step 4
Seals can be sterilized and softened by heating lids in hot water (not boiling).
Step 5
In the last five minutes of cooking, add the basil.
Step 6
Having reached the desired consistency (refer to note above regarding testing), remove the jam from heat and skim off any foam that may have formed.
Step 7
Make sure 1/4-inch of headspace is left in jars after ladling hot jam.
Step 8
Clean the rims and threads of the jars, and close them with lids.
Step 9
Remove from boiling water and let cool completely, without moving, for 12 hours.
Step 10
Ensure lids are tight and store in a dark cupboard for up to a year.
Conclusion
We hope you’ve enjoyed our delicious blog about strawberry basil jam. Strawberry Basil jam is a perfect summertime recipe. This recipe makes a jam that is a little less sweet than traditional jam. It’s really delicious spread on toast or bagels or even used as a filling for a cake or tart. If you have any questions about this strawberry basil jam recipe, leave them in the comments below. Also, be sure to share this recipe on Facebook and Pinterest!
More Delicious Recipes
Cream Cheese Cool Whip Frosting Recipe
Ingredients
- 1 (8-ounce) package cream cheese (softened)
- 1 (16-ounce) container whipped topping (thawed)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 (3.5-ounce) package instant vanilla pudding mix , optional
Instructions
- Stir together softened cream cheese and Cool Whip in a large mixing bowl. If using pudding mix, add the sugar, vanilla, and pudding mix. Combine all ingredients thoroughly.
- You can color your frosting by adding several drops of food coloring. After each addition of food coloring, stir the frosting until the desired color is achieved.
- Use a spatula to spread the frosting over your desired dessert. When the frosting is evenly distributed over the surface, use the spatula to smooth it out.
- If you want to make your cake even more attractive, use a butter knife or spatula to create waves in the frosting. Alternatively, you can spoon the frosting into a pastry bag and squeeze frosting onto your dessert with a frosting tip. Enjoy!
