If you want to know how to make the perfect cream cheese frosting, then you’ve come to the right place. Cream Cheese Cool Whip Frosting is a creamy, fluffy frosting that is popular for decorating cakes or cupcakes. It is a delicious alternative to traditional bittersweet chocolate frosting and has a lighter, fresher taste. In this blog, i will share with you a Cream Cheese Cool Whip Frosting Recipe that is extremely delicious.
Cream cheese cool whip frosting is a delicious frosting made by mixing plain cream cheese with powdered sugar, butter, and vanilla extract. The combination of cream cheese, butter, vanilla extract and powdered sugar creates a creamy texture and the frosting is extremely easy to make. I hope you’ll have fun using this recipe on your next dessert or cake.
Cool Whip is a great way for us to make our cakes look cool without the hassle of cooking, but sometimes it’s nice to mix it up a bit. This recipe for cream cheese cool whip frosting is a great way to do just that. This recipe offers a creamy and rich taste that you can’t resist.It’s also a great base recipe for many different types of frosting. While this may not be your most popular flavor, it is a great one to start with to see how you would like it to turn out.
How To Make Cream Cheese Cool Whip Frosting
This easy frosting will make your cakes, cupcakes and brownies light and fluffy. It’s so easy to make and is pretty much fool proof. It keeps for a couple of days in the fridge but I bet it won’t last that long. The cream cheese adds a hint of tanginess to the cool whip frosting that pairs wonderfully with chocolate cake. Give it a try today!
Ingredients
- 1 (8-ounce) package cream cheese (softened)
- 1 (16-ounce) container whipped topping (thawed)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 (3.5-ounce) package instant vanilla pudding mix , optional
Step By Step Instructions To Make Cream Cheese Cool Whip Frosting
Step 1
Stir together softened cream cheese and Cool Whip in a large mixing bowl. If using pudding mix, add the sugar, vanilla, and pudding mix. Combine all ingredients thoroughly.
Step 2
You can color your frosting by adding several drops of food coloring. After each addition of food coloring, stir the frosting until the desired color is achieved.
Step 3
Use a spatula to spread the frosting over your desired dessert. When the frosting is evenly distributed over the surface, use the spatula to smooth it out.
Step 4
If you want to make your cake even more attractive, use a butter knife or spatula to create waves in the frosting. Alternatively, you can spoon the frosting into a pastry bag and squeeze frosting onto your dessert with a frosting tip. Enjoy!
In Closing
We hope you enjoyed this recipe for Cream Cheese Cool Whip Frosting. This is a delicious frosting recipe that anyone can make at home. It is easy to make and has a light, fluffy texture. If you have any questions or concerns about the recipe or how to make cream cheese frosting, feel free to contact us anytime. We love hearing from our readers so that we can bring you more great content. Thank you for reading and happy baking!
More Amazing Recipes
- Warm Butter Cake Recipe
- Mastro’s Butter Cake Recipe – (Copycat)
- Pioneer Woman Blueberry Coffee Cake
- Sara Lee Banana Cake Recipe
- Pioneer Woman Sour Cream Pancakes
Cream Cheese Cool Whip Frosting Recipe
Ingredients
- 1 (8-ounce) package cream cheese (softened)
- 1 (16-ounce) container whipped topping (thawed)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 (3.5-ounce) package instant vanilla pudding mix , optional
Instructions
- Stir together softened cream cheese and Cool Whip in a large mixing bowl. If using pudding mix, add the sugar, vanilla, and pudding mix. Combine all ingredients thoroughly.
- You can color your frosting by adding several drops of food coloring. After each addition of food coloring, stir the frosting until the desired color is achieved.
- Use a spatula to spread the frosting over your desired dessert. When the frosting is evenly distributed over the surface, use the spatula to smooth it out.
- If you want to make your cake even more attractive, use a butter knife or spatula to create waves in the frosting. Alternatively, you can spoon the frosting into a pastry bag and squeeze frosting onto your dessert with a frosting tip. Enjoy!
