Mashed Purple Potatoes are a unique and healthy addition to any dish. In this article, we’ll share our Mashed Purple Potatoes Recipe and show you how to make them! This is a very easy recipe to make and it just takes a few minutes to get started. These mashed purple potatoes taste delicious and they are perfect for any occasion. They will also work very well as a side dish.
These Mashed Purple Potatoes are low-fat, low-calorie, healthy, and a fantastic way to eat a potato. They make a great addition to any meal. Because these potatoes are made from mashed purple potatoes, you have access to whole foods that are rich in potassium, and good for your heart and overall health. Purple sweet potato is a healthy way to add a sweet and colorful flair to your mashed potatoes.
This is a delicious and easy Mashed Purple Potatoes Recipe. It contains potatoes, herbs, and spices. It’s a comforting side dish that you can serve with a green bean salad. This is a traditional way to serve mashed potatoes. The mashed purple potatoes recipe is easy to prepare. The recipe contains few ingredients and it only takes a couple of minutes to prepare. These colorful treats also provide a variety of health benefits.
How To Make Mashed Purple Potatoes
If you’re looking for a tasty side dish, these mashed purple potatoes are exactly what you need. They’re also easy to make and they’ll go great with your dinner entrée. Use a mixture of mashed potatoes, cream, butter, and sour cream to create this tasty side dish. The color is a nice addition to any meal.
Ingredients
- 1 kg potatoes, purple
- 75 g butter, unsalted
- 100 ml milk
- 100 ml double cream
- ¼ cup chives, chopped
- salt, to taste
- pepper, to taste
Step By Step Instructions To Make Mashed Purple Potatoes
Step 1
Prepare the potatoes by peeling them and cutting them into cubes of 1 to 2 cm.
Step 2
In a saucepan of salted cold water, place the potatoes. Bring to a boil with the lid on.
Step 3
Make 1/4 cup of chives by chopping them.
Step 4
Bring butter, milk, and double cream to a gentle simmer in a small saucepan.
Step 5
When the purple potatoes are cooked, drain them and add them back to the sauce while it’s still hot. Mix the creamy mixture slowly into the mashed potatoes.
Step 6
Toss with salt and pepper and add 3/4 chopped chives.
Step 7
Serve in a bowl. Finish with the left-over chives and a thin streak of double cream.
Step 8
Warm the serving dish before serving.
Conclusion
We hope you enjoyed our mashed purple potatoes recipe. With this knowledge, we know that you can make the most of your dinner when you have some purple potatoes on hand. We hope this recipe satisfies your taste buds and that you’ll come back to visit us again. We would love to hear your feedback, so please feel free to post any comments below. We always love hearing from our readers!
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Mashed Purple Potatoes Recipe
Ingredients
- 1 kg potatoes, purple
- 75 g butter, unsalted
- 100 ml milk
- 100 ml double cream
- ¼ cup chives, chopped
- salt, to taste
- pepper, to taste
Instructions
- Prepare the potatoes by peeling them and cutting them into cubes of 1 to 2 cm.
- In a saucepan of salted cold water, place the potatoes. Bring to a boil with the lid on
- Make 1/4 cup of chives by chopping them.
- Bring butter, milk, and double cream to a gentle simmer in a small saucepan.
- When the purple potatoes are cooked, drain them and add them back to the sauce while it's still hot. Mix the creamy mixture slowly into the mashed potatoes.
- Toss with salt and pepper and add 3/4 chopped chives.
- Serve in a bowl. Finish with the left-over chives and a thin streak of double cream.
- Warm the serving dish before serving.
