If you love cheesecake factory recipes then you have to have tried the ever so popular recipe for cheesecake factory pasta napoletana, a crowd favorite. This recipe is also great for entertaining friends, or when you need to bring a side dish to a party. In this article, I will share with you a cheesecake factory pasta napoletana recipe that is extremely delicious.
Pasta Napoletana originates from Naples and is made with Spaghetti Pasta, Italian Sausage, Ground Beef and White Buttery Parmesan Cream Sauce. This is a delicious pasta which is rich in flavor and is a bit like thick spaghetti. The pasta is available in local Italian supermarkets, however it can also be made at home. This simple pasta recipe is quick and easy to prepare, and is a great starter for any meal. Follow the recipe below on how to make your own pasta napoletana.
Cheesecake factory pasta napoletana is something that everyone loves. It’s an easy recipe to eat at home and it’s been enjoyed many times by generations of people throughout human history. It has a creamy texture, a delicious taste and a pretty cheesy flavor. It can be served as an appetizer or as a main course. It’s an incredibly versatile food that can be eaten for breakfast, lunch or dinner.
How To Make Cheesecake Factory Pasta Napoletana
Cheesecake factory pasta napoletana is not only delicious but is also very easy to make. It only takes a few ingredients and a few minutes to make. This is an easy pasta recipe with rich and delicious flavors that your guests will love. Well if you are looking for a recipe that will take your taste buds to the next level then you should try this cheesecake factory pasta napoletana recipe that is cooked just like the way the restaurant does. Give it a try today!
Ingredients
For The Pasta
- 750 grams of Barilla Spaghetti Pasta
- 1 1/2 Cup Italian Sausage
- 1200 grams Barilla Napoletana Sauce
- 300 grams of ground Beef
- 1 1/2 Cup Pepperoni
- 3/4 Cup Mushrooms
- 1/3 Cup Beef Bacon
- 1 large white Onion
- 4 cloves of Garlic
For The White Buttery Parmesan Cream Sauce
- 6 tablespoon Unsalted butter
- 270 grams of Cream Cheese
- 2 1/4 Cup Fresh Milk
- 4 1/2 Cups Heavey whipping cream
- 1 1/2 cup Parmesan Cheese
- 1 1/2 tablespoon McCormick Italian Seasoning
- 1 1/2 cup Happy Belly Cheddar Cheese
- 1 1/2 teaspoon Garlic Powder
- 1 1/2 teaspoon Onion Powder
- Salt and Pepper (to taste)
Step By Step Instructions To Make Cheesecake Factory Pasta Napoletana
Step 1
Cook the pasta as directed on the bag until they are al dente.After the pasta has finished cooking, drain it and rinse it under cold water to stop the cooking process.
Step 2
Sauté onions and garlic in a pan. Add minced beef when the onion becomes translucent. Cook until it turns a light brown color. Add the Italian sausages, pepperonis, and mushrooms, and cook for three more minutes.
Step 3
Add the Napoletana sauce. Mix and season with pepper and salt. Allow the sauce to simmer for an additional 8-10 minutes.
Step 4
To make the creamy sauce, melt the butter In a saucepan. When it becomes golden brown and golden, add the flour and mix. Stir in the milk, cream cheese, and whipping cream. Mix well.
Step 5
Add the onion, garlic powder, Italian spice, and salt and pepper. Add the parmesan and cheddar cheeses. Cook for 5 minutes, stirring frequently.
Step 6
To assemble the pasta, coat the noodles in white sauce, then add the Napolitana sauce and basil leaf. Enjoy!
In Closing
We hope you enjoyed this recipe for Cheesecake Factory Pasta Napoletana. I loved this dish, because it is different from other types of pasta. I’ve never had something like this before, and I would love to have it again. it has the right balance of flavor and richness. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
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- Cheesecake Factory Godiva Chocolate Cheesecake Recipe
- Cheesecake Factory Chicken Piccata
- Cheesecake Factory Blackout Cake Recipe
Cheesecake Factory Pasta Napoletana Recipe
Ingredients
For The Pasta
- 750 grams of Barilla Spaghetti Pasta
- 1 1/2 Cup Italian Sausage
- 1200 grams Barilla Napoletana Sauce
- 300 grams of ground Beef
- 1 1/2 Cup Pepperoni
- 3/4 Cup Mushrooms
- 1/3 Cup Beef Bacon
- 1 large white Onion
- 4 cloves of Garlic
For The White Buttery Parmesan Cream Sauce
- 6 tablespoon Unsalted butter
- 270 grams of Cream Cheese
- 2 1/4 Cup Fresh Milk
- 4 1/2 Cups Heavey whipping cream
- 1 1/2 cup Parmesan Cheese
- 1 1/2 tablespoon McCormick Italian Seasoning
- 1 1/2 cup Happy Belly Cheddar Cheese
- 1 1/2 teaspoon Garlic Powder
- 1 1/2 teaspoon Onion Powder
- Salt and Pepper (to taste)
Instructions
- Cook the pasta as directed on the bag until they are al dente.After the pasta has finished cooking, drain it and rinse it under cold water to stop the cooking process.
- Sauté onions and garlic in a pan. Add minced beef when the onion becomes translucent. Cook until it turns a light brown color. Add the Italian sausages, pepperonis, and mushrooms, and cook for three more minutes.
- Add the Napoletana sauce. Mix and season with pepper and salt. Allow the sauce to simmer for an additional 8-10 minutes.
- To make the creamy sauce, melt the butter In a saucepan. When it becomes golden brown and golden, add the flour and mix. Stir in the milk, cream cheese, and whipping cream. Mix well.
- Add the onion, garlic powder, Italian spice, and salt and pepper. Add the parmesan and cheddar cheeses. Cook for 5 minutes, stirring frequently.
- To assemble the pasta, coat the noodles in white sauce, then add the Napolitana sauce and basil leaf. Enjoy!
