Udon sauce is a wonderful condiment that is easy to make, doesn’t use much effort, and is always a delicious side dish to go with your noodles or a meat dish. It’s perfect for Chinese food or rice dishes. This sauce is made from a mushroom flavored dark soy sauce, oyster sauce and brown sugar, mirin, sesame oil, and rice wine vinegar and the result is a very tasty dipping sauce that goes perfectly with udon noodles.
In this article, I will share with you an udon sauce recipe that is extremely flavourful. udon sauce is a light, flavorful, and zesty sauce that goes well with the textured, chewy noodles. It is an easy sauce to make and can be served with udon noodles, over rice, and as a topping on pizza. This is a perfect recipe if you like Japanese food. These Japanese ingredients produce quite a good sauce that is amazing when poured over udon noodles.
Udon sauce is perfect for a quick and easy Japanese-style stir-fry. When cooking with udon noodles, you can use the same basic ingredients over and over because they’re so easy to work with. However, one of the most common mistakes new noodle makers make is adding too much udon sauce. Essentially, you’re adding too much water, which can complicate the making process and ruin the taste of your noodles.
How To Make Udon Sauce
Udon sauce is one of the most popular noodle-based sauce and yet it’s not common to find it in the United States. This is because, in Japan, udon noodles are a bit different from other noodles. It’s a fairly simple recipe to make, though, as it only takes about 15 minutes and a few ingredients to make a batch. Give it a try today!
Ingredients
- ⅓ cup dark soy sauce (mushroom flavoured)
- ¼ cup oyster sauce
- ¼ cup brown sugar
- 2 tablespoons mirin
- 2 teaspoons sesame oil
- 1 teaspoon rice wine vinegar
Step by Step Instructions To Make Udon Sauce
Step 1
Combine all the ingredients in a small saucepan. Bring to a boil over medium heat, stirring to dissolve the sugar.
Step 2
Remove from heat and serve immediately over udon noodles and vegetables. Store in an airtight container after cooling for up to 3 days. Enjoy!
In Closing
We hope you enjoyed this recipe for don sauce. This Asian sauce is slightly sweet and richly flavored. The sauce goes well with udon noodles, rice, and a pizza topping. If you have any questions about this recipe, please leave a comment below. We hope you found this recipe for udon sauce useful. Thanks for reading!
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Udon Sauce Recipe
Ingredients
- ⅓ cup dark soy sauce (mushroom flavoured)
- ¼ cup oyster sauce
- ¼ cup brown sugar
- 2 tablespoons mirin
- 2 teaspoons sesame oil
- 1 teaspoon rice wine vinegar
Instructions
- Combine all the ingredients in a small saucepan. Bring to a boil over medium heat, stirring to dissolve the sugar.
- Remove from heat and serve immediately over udon noodles and vegetables. Store in an airtight container after cooling for up to 3 days. Enjoy!
