Hello fresh tex mex paste is a delicious and healthy paste that adds great flavor and texture to any dish. This paste is made from fresh and Chipotle chilis, oregano, garlic chili paste, fire-roasted tomatoes, and more. It is the perfect addition to any dish and the most useful part of any cook’s arsenal. This paste is best when it is used in combination with other ingredients.
In this article, i will share with you a Hello fresh tex mex paste recipe that is extremely delicious. This is a quick, light and delicious sweetened tortilla condiment. It is easy to make and have it ready in about 15 min. This recipe is great for anyone, who loves Mexican Food. We have added different recipes and ideas in this post as well.
Hello Fresh is an online grocery marketplace for fresh produce, meat, seafood and other household items. They offer different meal plans depending on the customer’s needs. They provide a place for new moms and new families to shop, cook, eat and share the joy of an exciting, fresh start.
How To Make Hello Fresh Tex Mex Paste
Hello fresh tex mex paste recipe is a delicious and easy to make dish. It is made of ingredients that are usually found in the fridge and pantry. This recipe is perfect for those days when you need something quick but still want to eat something healthy. Hello fresh tex mex paste can be served with tortillas, rice, or beans. You can also enjoy it as a dip with tortilla chips or vegetables.
Ingredients
Dry ingredients
- 3 teaspoon chili powder
- 1 1/2 teaspoon coriander powder
- 1 1/2 teaspoon cumin powder
- 1 1/2 teaspoon paprika
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon oregano (dried)
- 6 teaspoon cocoa powder
- 4 teaspoon salt
- 4 teaspoon sugar
Wet ingredients
- 4 1/2 teaspoon garlic chili paste
- 4 1/2 teaspoon Marukan rice vinegar
- 3 pureed white onions
- 4 oz Chipotle chilis (I cooked dehydrated chilis so they were soft before pureeing, then strained them before blending)
- 5 teaspoon tomato paste
- 1 1/2 bulb of homemade roasted garlic
- 21 oz. fire-roasted tomatoes
Step By Step Instructions To Make Hello Fresh Tex Mex Paste
Step 1
Trim the ends of the garlic bulb. Sprinkle olive oil over the garlic and wrap it in tin foil to bake for 30 to 45 minutes at 400 degrees F.
Step 2
Pour water into a small pot. Add 4 oz dried chilis to the water. Allow to simmer for 15 to 20 minutes or until they are soft.
Step 3
Slice the onion and place it in a blender or food processor. Add baked garlic, softened chilis (drained), and fire-roasted tomatoes (drained). Process the mixture until smooth.
Step 4
Place the puree in the pot. Stir in the rest of the wet ingredients.
Step 5
Combine all the dry ingredients in a pot. Stir the mixture for 15 to 18 minutes until it turns very fragrant. The rest is entirely up to you regarding storage!
In Closing
We hope you enjoyed this recipe for Hello Fresh Tex Mex Paste. This recipe is perfect for those days when you need something quick but still want to eat something healthy. If you have any questions about this recipe please leave a comment below. Thanks for reading!
More Amazing Recipes
- Chicago Mild Sauce Recipe
- Pizza Hut Creamy Garlic Parmesan Sauce Recipe
- Board And Brew Sauce Recipe
- Casa Ole Green Sauce Recipe
- Bloves Sauce Recipe
- Vegan Chick-fil-a Sauce Recipe
Hello Fresh Tex Mex Paste Recipe
Ingredients
Dry ingredients
- 3 teaspoon chili powder
- 1 1/2 teaspoon coriander powder
- 1 1/2 teaspoon cumin powder
- 1 1/2 teaspoon paprika
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon oregano (dried)
- 6 teaspoon cocoa powder
- 4 teaspoon salt
- 4 teaspoon sugar
Wet ingredients
- 4 1/2 teaspoon garlic chili paste
- 4 1/2 teaspoon Marukan rice vinegar
- 3 pureed white onions
- 4 oz Chipotle chilis (I cooked dehydrated chilis so they were soft before pureeing, then strained them before blending)
- 5 teaspoon tomato paste
- 1 1/2 bulb of homemade roasted garlic
- 21 oz. fire-roasted tomatoes
Instructions
- Trim the ends of the garlic bulb. Sprinkle olive oil over the garlic and wrap it in tin foil to bake for 30 to 45 minutes at 400 degrees F.
- Pour water into a small pot. Add 4 oz dried chilis to the water. Allow to simmer for 15 to 20 minutes or until they are soft.
- Slice the onion and place it in a blender or food processor. Add baked garlic, softened chilis (drained), and fire-roasted tomatoes (drained). Process the mixture until smooth.
- Place the puree in the pot. Stir in the rest of the wet ingredients.
- Combine all the dry ingredients in a pot. Stir the mixture for 15 to 18 minutes until it turns very fragrant. The rest is entirely up to you regarding storage!
