If you are looking for a great easy-to-prepare recipe for the perfect summer drink, look no further. This is a simple and delicious Coconut Margarita Recipe that will liven up any party or a special gathering with friends. The real challenge here is getting the perfect ratio of lime juice, coconut, and tequila – but if you’re in the mood for some party fun, this recipe will fill the bill nicely.
This Coconut Margarita Recipe is the perfect combination of sweet, spicy, and sour with a little kick to it. A good margarita is a must-have at any party and this one should be added to your collection of picnic recipes. It turns out, that it’s actually straightforward. It’s also a wonderfully refreshing cocktail to have in the summertime. There are few ingredients but still a lot of fun to make.
The Coconut Margarita is a delicious cocktail that is stuffed with fresh tequila Blanco, shredded coconut, and lime, and it tastes so delicious. This is the ultimate summertime drink on the menu, and it’s also great for any occasion. This is a delicious recipe for the drink; the margarita is made from the fresh juice of fresh coconut, lime, and salt. It’s rich, creamy, and delicious.
How To Make Coconut Margarita
A Coconut Margarita is made by combining three different ingredients: tequila, lime juice, and ice. A recipe for a margarita needs to be simple and easy to make. Tasting the margarita requires that you enjoy the taste of tequila, lime, and salt, but then not be overwhelmed by the taste. You will have to use your judgment about how strong the tequila or the lime should be.
Ingredients
- Sweetened shredded coconut, for the rim
- 2 ounces tequila Blanco
- ½ ounce triple sec (or Cointreau)
- ½ ounce fresh lime juice
- 1 ounce cream of coconut (not coconut cream)
- Ice, for serving (try clear ice)
- Salt (to taste)
Step By Step Instructions To Make Coconut Margarita
Step 1
Make sure the coconut is toasted. In a single layer, place it on a plate after it has been removed from the heat.
Step 2
Dip the rim of the glass into a bit of extra cream of coconut on a separate plate. Dip the rim of the glass into the coconut toasted plate.
Step 3
Add one handful of ice to the cocktail shaker with the tequila, triple sec, lime juice, and cream of coconut. Shake well until cold.
Step 4
Place the coconut-rimmed glass with the margarita in the strainer. Make sure the glass is filled with ice before serving.
Step 4
A pitcher can be made by adding 2 cups of tequila, 12 cups of triple sec, 12 cups of lime juice, and 1 cup of coconut cream of coconut. Add 3 handfuls of ice and stir well.
Conclusion
We hope that you have enjoyed our article on how to make the best coconut margarita! We know that you may have been searching for the best recipe, and we are happy to provide it to you. With just a few ingredients, you can whip these up in a flash and enjoy! If you have any other questions or concerns about making great coconut margarita, please comment down below. We are always excited to hear from our readers! Thank you for reading, we hope you have a great day!
More Delicious Recipes
Coconut Margarita Recipe
Ingredients
- Sweetened shredded coconut, for the rim
- 2 ounces tequila Blanco
- ½ ounce triple sec (or Cointreau)
- ½ ounce fresh lime juice
- 1 ounce cream of coconut (not coconut cream)
- Ice, for serving (try clear ice)
- Salt (to taste)
Instructions
- Make sure the coconut is toasted. In a single layer, place it on a plate after it has been removed from the heat.
- Dip the rim of the glass into a bit of extra cream of coconut on a separate plate. Dip the rim of the glass into the coconut toasted plate.
- Add one handful of ice to the cocktail shaker with the tequila, triple sec, lime juice, and cream of coconut. Shake well until cold.
- Place the coconut-rimmed glass with the margarita in the strainer. Make sure the glass is filled with ice before serving.
- A pitcher can be made by adding 2 cups of tequila, 12 cups of triple sec, 12 cups of lime juice, and 1 cup of coconut cream of coconut. Add 3 handfuls of ice and stir well.
