Salted Nut Roll Shot is an easy and delicious breakfast or brunch party food or starter. It is very simple to prepare and the result will be a rich and tasty shot. This recipe is great for outdoor parties, barbecues, and even backyard cookouts. It can also be served hot with a cup of freshly ground coffee. This recipe is also great for parties, lunches, and social gatherings.
This Salted Nut Roll Shot recipe is going to be a wonderful start to the breakfast of the day. The idea of a salted nut roll is nothing new, but the recipe that is featured here is a really simple one. It’s rich, it’s delicious, and you won’t believe how easy it is to make.
Salted Nut Roll Shot is the best-salted nut roll shot recipe for your next party or BBQ. This is the best recipe for a delicious baked version as well as the traditional version. The best part about this recipe is that you can prepare it in less than 10 minutes, and you can also make it ahead of time and store it in the fridge.
How To Make Salted Nut Roll Shot
Salted Nut Roll Shot is a simple, incredible, and addictive recipe for salted nut roll shot. This is a simple recipe that can be easily made on your keto diet. The best part about this recipe is that you will only use salty and unsalted ingredients. You’ll need some Rumchata, a bit of peanut butter, Frangelico Liqueur, Kosher Salt, and Ice Cubes.
Ingredients
- 2 oz. (60 ml) Frangelico Liqueur
- 1/2 oz. (15 ml) Peanut Butter Whiskey
- 1/2 oz. (15 ml) Rumchata
- 1 tablespoon Heavy Cream
- Kosher Salt
- Chopped Peanuts
- Ice Cubes
Step By Step Instructions To Make Salted Nut Roll Shot
Step 1
Adding ice cubes and liqueur to a Cocktail Shaker, mix the liqueur, whiskey, rumchata, and heavy cream.
Step 2
Make sure they are well blended by shaking them well.
Step 3
Sprinkle coarse peanuts and kosher salt on the shot glasses.
Step 4
In shot glasses, strain the cocktail.
Step 5
I hope you enjoy the drink!
Conclusion
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Salted Nut Roll Shot Recipe
Ingredients
- 2 oz (60 ml) Frangelico Liqueur
- 1/2 oz (15 ml) Peanut Butter Whiskey
- 1/2 oz Rumchata
- 1 tablespoon Heavy Cream
- Kosher Salt
- Chopped Peanuts
- Ice Cubes
Instructions
- Adding ice cubes and liqueur to a Cocktail Shaker, mix the liqueur, whiskey, rumchata, and heavy cream.
- Make sure they are well blended by shaking them well.
- Sprinkle coarse peanuts and kosher salt on the shot glasses.
- In shot glasses, strain the cocktail.
- I hope you enjoy the drink!
