This Cranberry Pretzel Salad I’m sharing with you is delicious and crisp. It’s a perfect appetizer for any holiday party. The cranberry sauce is a delicious and easy way to infuse any salad with a punchy flavor. Cranberry pretzel salad is a fresh side dish with lots of flavors and a fun twist when you add a little sweet butter.
This is a homemade, cranberry sauce and pretzel salad that I make for the family. You can put it on salads, sandwiches, or as a side dish for your chicken or turkey. Easy and quick to prepare, this cranberry and pretzel salad is a delicious and convenient side dish. Made from fresh ingredients, it’s a full meal in itself, perfect for lunch or dinner. The Cranberry Pretzel Salad Recipe is one of my favorites, simply because it’s easy and delicious.
Cranberry Pretzel Salad is a refreshing and delicious side dish perfect for any occasion, and it’s easy to make as well. It’s an easy recipe that’s perfect for the winter months. The easiest way to serve this salad is to simply place the salad on a plate and top it with some chopped pretzels. Homemade pretzel salad offers an easy way to add a delicious and crunchy sweet and salty taste to your meal. This is one of the easiest and most delicious ways to serve pretzel salad!
How To Make Cranberry Pretzel Salad
The Cranberry Pretzel Salad is a simple and elegant appetizer for Thanksgiving. This salad is a unique combination of cranberries, cheese, and pretzels. Pretzel and cranberry salad is a delicious and easy-to-make salad that’s perfect for dipping pretzels in. Ingredients like cream cheese, ground cinnamon, and pecans will be used to make the salad. This is the perfect dish to serve at game day parties or parties with friends.
Ingredients
- 1 20-oz can of crushed pineapple
- 1/2 cup (1 stick) unsalted butter, melted
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup coarsely chopped pretzels
- 1/2 cup pecans, chopped
- 1 cup heavy whipping cream
- 8 ounces cream cheese, at room temperature
- 1/2 cup granulated sugar
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 1 pound fresh cranberries
Step By Step Instructions To Make Cranberry Pretzel Salad
Step 1
Drain crushed pineapple in a strainer over a small bowl in the fridge for at least four hours and up to a day.
Step 2
Pre-heat the oven to 400 degrees Fahrenheit. Put parchment paper on the sheet pan.
Step 3
Melt butter and combine with sugar, cinnamon, salt, and salt. Then add pretzels and pecans and toss to coat. Prepare a sheet pan and spread evenly over it. Bake until golden and caramelized, 7-8 minutes. Once cooled, break into pieces.
Step 4
Set aside whipping cream that has been beaten to medium peaks. In a mixing bowl, combine cream cheese, sugar, orange zest, and vanilla. After the whipped cream has been added, fold it in with a spatula until just incorporated.
Step 5
Process cranberries a few times in a food processor to break them down into small pieces. Add cranberries, pineapple, and cream cheese mixture to a large bowl and combine well. Just before serving, add candied pretzels.
Conclusion
We hope you enjoyed our recipe for Cranberry Pretzel Salad. The Pretzel Salad recipe is a perfect dish for any family get-together. The sweet and salty combination is sure to please everyone at the table. After all, it is the perfect combination of cranberries, chopped pretzels, and creamy cheese! Thank you for reading our article, and if you have any questions, please feel free to comment down below.
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Cranberry Pretzel Salad Recipe
Ingredients
- 1 20-oz can of crushed pineapple
- 1/2 cup (1 stick) unsalted butter, melted
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup coarsely chopped pretzels
- 1/2 cup pecans, chopped
- 1 cup heavy whipping cream
- 8 ounces cream cheese, at room temperature
- 1/2 cup granulated sugar
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 1 pound fresh cranberries
Instructions
- Drain crushed pineapple in a strainer over a small bowl in the fridge for at least four hours and up to a day.
- Pre-heat the oven to 400 degrees Fahrenheit. Put parchment paper on the sheet pan.
- Melt butter and combine with sugar, cinnamon, salt, and salt. Then add pretzels and pecans and toss to coat. Prepare a sheet pan and spread evenly over it. Bake until golden and caramelized, 7-8 minutes. Once cooled, break into pieces.
- Set aside whipping cream that has been beaten to medium peaks. In a mixing bowl, combine cream cheese, sugar, orange zest, and vanilla. After the whipped cream has been added, fold it in with a spatula until just incorporated.
- Process cranberries a few times in a food processor to break them down into small pieces. Add cranberries, pineapple, and cream cheese mixture to a large bowl and combine well. Just before serving, add candied pretzels.
