If you’re going to a Halloween party and want to make something special for dessert, here’s a recipe for candy corn pizza. Candy corn pizza is a nice and sweet pizza that will be sure to get noticed at your Halloween party. It’s also a good way to use up some of the candy corn you may get in your Halloween bag. In this blog, I will share with you a candy corn pizza recipe that is extremely yummy.
Candy Corn pizza is a fun, festive fall treat that is perfect for any Halloween party, Thanksgiving or Fall themed get-together. It’s easy to make and sure to be a crowd favorite. If you are low on time and money, you can always make a pizza using candy corn as the crust. This is especially good for Halloween dinner parties if you are having too many different food options to choose from.
How To Make Candy Corn Pizza
Making candy corn pizza is a great way to spend time with your family while trying out a new recipe. It’s also a great way to start a new hobby. Candy corn pizza is an easy way to get a sweet treat into your guests’ mouths. If you’re at a party and you have a craving for pizza, but don’t want to spend a lot of money on it, this candy corn pizza recipe will definitely satisfy your cravings. Give it a try today!
Ingredients
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 1/2 cup creamy peanut butter
- 1 cup candy corn
- 1/2 cup raisins
- 1/4 cup vanilla ready-to-spread frosting
Step By Step Instructions To Make Candy Corn Pizza
Step 1
Heat the oven to 350 degrees Fahrenheit. Prepare a 12-inch pizza pan by lining it with foil and coating it with shortening.
Step 2
Using a quarter-inch-thick slicer, cut cookie dough into 1-inch-thick slices and place in a cake pan. Use floured fingers to press slices together to form a crust.
Step 3
Bake for about 15 to 20 minutes or until deep golden brown. Remove from the oven and let it cool completely.
Step 4
Lift the crust from the pan using foil. Carefully remove the foil from the crust and place it on a serving platter or tray.
Step 5
Spread peanut butter over the crust. Sprinkle candy corn and raisins evenly over the top.
Step 6
Microwave frosting in a microwavable bowl for 10 to 15 seconds on high, or until thin and drizzling.
Step 7
Spread frosting on top of cookie pizza. Slice into wedges or squares. Enjoy!
In Closing
We hope you enjoyed this recipe for 0candy corn pizza. Candy corn is a classic Halloween treat and the perfect topping for a pizza! We love how creative candy corn pizza recipes can be and love that it’s a fun way to add more fun to your Halloween celebrations with friends and family. If you have any questions about this recipe please leave a comment below. Thanks for reading!
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Candy Corn Pizza Recipe
Ingredients
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 1/2 cup creamy peanut butter
- 1 cup candy corn
- 1/2 cup raisins
- 1/4 cup vanilla ready-to-spread frosting
Instructions
- Heat the oven to 350 degrees Fahrenheit. Prepare a 12-inch pizza pan by lining it with foil and coating it with shortening.
- Using a quarter-inch-thick slicer, cut cookie dough into 1-inch-thick slices and place in a cake pan. Use floured fingers to press slices together to form a crust.
- Bake for about 15 to 20 minutes or until deep golden brown. Remove from the oven and let it cool completely.
- Lift the crust from the pan using foil. Carefully remove the foil from the crust and place it on a serving platter or tray.
- Spread peanut butter over the crust. Sprinkle candy corn and raisins evenly over the top.
- Microwave frosting in a microwavable bowl for 10 to 15 seconds on high, or until thin and drizzling.
- Spread frosting on top of cookie pizza. Slice into wedges or squares. Enjoy!
