If you’re a beef lover, you’re probably looking for a fantastic recipe that is simple to make and recipes that are easy to follow. Pioneer Woman Crockpot Corned Beef Recipe is an easy to make and versatile recipe. It used to be a family favourite as we all grew up on it. It’s perfect comfort food and can be made year-round. The tasty corned beef dish will warm you on a cold winter day.
Pioneer Woman Crockpot corned beef is a very simple dish that can be made in your crockpot, but it’s also very delicious. This corned beef recipe is perfect for those who are tired of the same old corned beef and tired of making their own. You’ll love how easy this corned beef recipe is to make. The delicious caramelized onions will take the entire dish to a new level, and you’ll find that this corned beef recipe is an easy recipe to make.
Crockpot corned beef is a delicious dish that can be made in a slow cooker. It’s an easy and inexpensive way of making tasty pub food. This is a wonderfully flavorful, easy-to-make recipe for corned beef that is great for a crowd and a delicious meal on its own. It’s great for game day and barbecues, or just because you want to cook something with a lot of flavour without having to braise it in the oven.
How To Make Pioneer Woman Crockpot Corned Beef
Pioneer Woman Crockpot corned beef recipe is a popular dish in the US. It is a very simple recipe that can be made in a crockpot. This hearty dish is made in the crockpot and is a delicious comfort meal. If you want a stunning presentation, this stew is for you. This easy recipe is sure to impress your guests with its delicious taste. Once you make this recipe, you’ll never want to set foot at a traditional potluck again. The corned beef is slow-cooked for 8 hours, making it the perfect recipe for any time of the year. Give it a try today!
Ingredients
- Corned beef brisket (with spice packet), 3 pounds
- 1 onion (quartered)
- Beef broth (low-sodium), 15 ounces
- Red potatoes (quartered), 1 pound
- Carrots (sliced), 2 cups
- Cabbage (cut in wedges), 1/2 head
- Freshly cracked pepper (to taste)
Step By Step Instructions To Make Pioneer Woman Crockpot Corned Beef
Step 1
Rinse the corned beef in water and place it in the crockpot. Sprinkle the spice packet on the beef.
Step 2
Put the onion on top and tuck the ends into the sides. Add the beef broth all around the pot.
Step 3
Pour water into the can until it almost covers the brisket. Cook on low for 8-10 hours.
Step 4
Add the carrots and potatoes three hours prior to serving. Finally, add the cabbage 30 minutes before serving.
Step 5
Remove the corned beef from the slow cooker when it is fork-tender and let it rest for a few minutes.
Step 6
Slice and serve it with vegetables. Enjoy!
In Closing
We hope you enjoyed this recipe for pioneer woman crockpot corned beef recipe. In this blog, we went over how to make this delicious and easy dinner recipe, with step by step instructions to help you along the way. The short preparation time and minimal cleanup are just two more reasons why this delicious dish is the perfect meal for busy families. You can add in any other vegetables you want or switch out the potatoes for sweet potatoes for a totally different flavor. If you have any questions, please leave a comment below. Thanks for reading!
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Pioneer Woman Crockpot Corned Beef
Ingredients
- 3 pounds Corned beef brisket (with spice packet)
- 1 onion (quartered)
- 15 ounces Beef broth (low-sodium)
- 1 pound Red potatoes (quartered)
- 2 cups Carrots (sliced)
- 1/2 head Cabbage (cut in wedges)
- Freshly cracked pepper (to taste)
Instructions
- Rinse the corned beef in water and place it in the crockpot. Sprinkle the spice packet on the beef.
- Put the onion on top and tuck the ends into the sides. Add the beef broth all around the pot.
- Pour water into the can until it almost covers the brisket. Cook on low for 8-10 hours.
- Add the carrots and potatoes three hours prior to serving. Finally, add the cabbage 30 minutes before serving.
- Remove the corned beef from the slow cooker when it is fork-tender and let it rest for a few minutes.
- Slice and serve it with vegetables. Enjoy!
