Philly Cheese Steak Casserole is incredibly simple to make and tastes great. It uses just a few ingredients to make a great dish for the family or for a party. This delicious casserole is a great way to keep your family fed, and it’s also a great meal for a crowd. It’s spicy and easy to make, as long as you use good quality ingredients. This Philly Cheese Steak Casserole is the perfect combination of savory and sweet—either way, you’re going to love it!
This Philly Cheese Steak Casserole recipe is perfect for holiday parties and folks who like to enjoy food in the cold weather. It’s a delicious appetizer and can be made in no time by combining all of the ingredients and cooking for about 45 minutes. You will have a thick, creamy gravy that will be poured over the top of the casserole.
Philly Cheese Steak Casserole is a classic dish that’s served at family reunions and family get-togethers. This cheese and steak casserole is a delicious cut of beef, slow-cooked to create a rich and flavorful gravy. Enjoy this flavorful dish with sliced steak, or add sliced rib-eye to turn it into one of the most satisfying meat dishes you will ever make!
How To Make Philly Cheese Steak Casserole
This Philly Cheese Steak Casserole recipe is full of delicious grilled cheese flavor! I like to use a combination of ingredients to make this dish. This is a casserole made with lean ground beef, peppers, onions, and Provolone cheese. This recipe is perfect for any big family gathering. It doesn’t matter if you want to take it to a BBQ or potluck, this cheesy casserole will be a hit.
Ingredients
- Lean ground beef, 1 1/2 pounds
- 2 bell peppers
- 1/2 yellow onion
- 1 clove garlic
- Seasoned salt, 1 teaspoon
- 4 slices Provolone cheese
- 4 large eggs
- Heavy cream, 1/4 cup
- Hot sauce, 1 teaspoon
- Worcestershire sauce, 1 teaspoon
Step By Step Instructions To Make Philly Cheese Steak Casserole
Step 1
Preheat the oven to 350 degrees. Use non-stick spray to spray a 9×9 baking dish.
Step 2
Make bite-sized pieces of peppers and onions. Garlic needs to be minced.
Step 3
Stir the crumbled ground beef into a skillet and cook over medium heat.
Step 4
Adding peppers, onions, garlic, and seasoned salt to beef, while it is still pink, will facilitate the breaking apart of the meat.
Step 5
After the beef has cooked through and the vegetables have softened, continue cooking, stirring frequently.
Step 6
Fill the baking dish with the mixture after draining the skillet of grease.
Step 7
Place small pieces of cheese over the beef mixture.
Step 8
In a mixing bowl, combine the eggs, cream, hot sauce, and Worcestershire sauce.
Step 9
Put the dish in the oven after pouring the egg mixture over the beef. Once the eggs are set, bake them for 35 minutes.
Step 10
Before serving, let it sit for 5 minutes.
Conclusion
We hope you enjoyed this recipe for Philly Cheese Steak Casserole. It’s perfect for dinner, and it’s a dish you can enjoy over and over again. We know that you are going to love this recipe for Philly Cheese Steak Casserole. We hope you enjoy this delicious recipe and share it with your friends and family!
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Philly Cheese Steak Casserole Recipe
Ingredients
- 1 1/2 pounds Lean ground beef
- 2 bell peppers
- 1/2 yellow onion
- 1 clove garlic
- 1 teaspoon Seasoned salt
- 4 slices Provolone cheese
- 4 large eggs
- 1/4 cup Heavy cream
- 1 teaspoon Hot sauce
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat the oven to 350 degrees. Use non-stick spray to spray a 9×9 baking dish.
- Make bite-sized pieces of peppers and onions. Garlic needs to be minced.
- Stir the crumbled ground beef into a skillet and cook over medium heat.
- Adding peppers, onions, garlic, and seasoned salt to beef, while it is still pink, will facilitate the breaking apart of the meat.
- After the beef has cooked through and the vegetables have softened, continue cooking, stirring frequently.
- Fill the baking dish with the mixture after draining the skillet of grease.
- Place small pieces of cheese over the beef mixture.
- In a mixing bowl, combine the eggs, cream, hot sauce, and Worcestershire sauce.
- Put the dish in the oven after pouring the egg mixture over the beef. Once the eggs are set, bake them for 35 minutes.
- Before serving, let it sit for 5 minutes.
