Cinnamon Cannoli Dip Recipe is an Italian pastry that is stuffed with a sweet filling, usually ricotta or a mixture of ricotta and mascarpone. There are many variations of cannoli, with the most popular variation being the ricotta filling. This decadent recipe is made with sweet, crunchy roasted nuts and delicious ricotta cheese.
Cinnamon Cannoli Dip is a traditional Italian pastry made of tube-shaped shells of fried pastry dough that are commonly filled with a sweet, creamy filling. This recipe is so delicious and it is so easy to make. Cinnamon Cannoli Dip is one of those desserts that will impress your friends and family. This dip recipe is great to serve at parties or to use as a snack.
This Cinnamon Cannoli Dip Recipe is a delicious, easy, and inexpensive way to give yourself an amazing ‘cinnamon pastry’ treat. Cinnamon is a fantastic flavor to add to a sweet sauce, and adding it to a cannoli is the perfect way to do it. The batter is easy to throw together and the filling is super comforting.
How To Make Cinnamon Cannoli Dip
Cinnamon Cannoli Dip is such a wonderful Italian treat. A cannoli is an Italian pastry, made by layering layers of dough with a sweet filling. The filling is typically made with vanilla extract, ricotta, or ricotta cheese, which is then covered in a layer of sweet pastry cream, a simple snack that comes together in minutes and can be made with just a few ingredients. This delectable dip is a great choice for your next Sunday brunch or elegant party.
Ingredients
- Ricotta cheese, 8 oz
- Cream cheese (softened), 8 oz
- Powdered sugar, ¾ cup
- Vanilla extract, 1 ½ teaspoon
- Mini Dark chocolate chips, ½ cup
- 4 whole pita bread (sliced and cut into pieces)
- Unsalted butter, 3 tablespoons (melted)
- Granulated white sugar, ¼ cup
- Cinnamon, 1 tablespoon
Step By Step Instructions To Make Cinnamon Cannoli Dip
Make the cannoli dip
Step 1
Beat the ricotta, cream cheese, vanilla extract, and powdered sugar together in a mixing bowl. Mini chocolate chips can be folded in at this point. Prepare the dish ahead of time and refrigerate.
Make the pita chips
Step 1
A parchment-lined baking tray should be preheated to 400° F.
Step 2
Cut pitas into triangles after slicing them in half.
Step 3
Use a basting brush to spread melted butter on pita triangles.
Step 4
Put the pitas in a bowl of cinnamon and sugar and lay them on a baking sheet in a single flat layer (you may need 2 trays, depending on the size of your tray/oven).
Step 5
For golden brown and crispy results, bake for 12-15 minutes in the oven.
Step 6
Prepare the food for serving. In a small bowl or dish, transfer the cannoli dip from the fridge. Serve the dip with baked pita chips.
Step 7
Chill!
Conclusion
We hope you enjoyed this blog post about our delicious Cinnamon Cannoli Dip Recipe. With this recipe, we know you can make the most of your holiday parties and bring a delicious dip to share with your friends. If you have any other questions or comments about this recipe, please share them below!
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Cinnamon Cannoli Dip Recipe
Ingredients
- 8 oz Ricotta cheese
- 8 oz Cream cheese (softened)
- ¾ cup Powdered sugar
- 1 ½ teaspoon Vanilla extract
- ½ cup Mini Dark chocolate chips
- 4 whole pita bread (sliced and cut into pieces)
- 3 tablespoons Unsalted butter (melted)
- ¼ cup Granulated white sugar
- 1 tablespoon Cinnamon
Instructions
Make the cannoli dip
- Beat the ricotta, cream cheese, vanilla extract, and powdered sugar together in a mixing bowl. Mini chocolate chips can be folded in at this point. Prepare the dish ahead of time and refrigerate.
Make the pita chips
- A parchment-lined baking tray should be preheated to 400° F.
- Cut pitas into triangles after slicing them in half.
- Use a basting brush to spread melted butter on pita triangles
- Put the pitas in a bowl of cinnamon and sugar and lay them on a baking sheet in a single flat layer (you may need 2 trays, depending on the size of your tray/oven).
- For golden brown and crispy results, bake for 12-15 minutes in the oven.
- Prepare the food for serving. In a small bowl or dish, transfer the cannoli dip from the fridge. Serve the dip with baked pita chips.
- Chill!
