Individual chicken pot pie is a delicious comforting dish that’s hearty and can be made in a number of ways. This chicken pot pie recipe is absolutely delicious, and it’s even a family favorite. It tastes great, and it’s inexpensive enough to make for dinner or breakfast as well. It’s nice to have this easy chicken pot pie recipe on hand for a quick dinner when you don’t have time to make a big meal out of it.
Today I am going to share with you an individual chicken pot pie recipe that is extremely delicious. It is traditional comfort food that can be found in various parts of the world. The pie is made from ingredients such as chicken and a tomato-based sauce. It is mostly enjoyed for breakfast, as well as lunch or dinner food. Cooking it correctly is one of the most important steps in making a good meal.
This individual chicken pot pie recipe is an easy, one-pan meal that can be whipped up in minutes. It’s a great way to use leftover chicken and vegetables to make a healthy and delicious meal. My family is an absolute fanatic for individual chicken pot pie, and when I offered the recipe to my readers in the past, the response was overwhelming. People love to see the recipe, and it’s a great way to get their family involved in the kitchen.
How To Make Individual Chicken Pot Pie
This is my personal favorite chicken pot pie recipe. It has a crust that is flaky and crunchy, the filling is creamy and flavorful, and the whole thing comes together in a dish. It’s one of those dishes that you can cook all year round, but you really want to cook it on a cold winter night. This is a classic recipe that is easy to make and is delicious, so you’ll enjoy it no matter what time of year it is. A low-carbohydrate chicken pot pie recipe will have you craving more and more of it. Give it a try today!
Ingredients
- Chicken broth, 4 cups
- 1 bouillon cube
- Butter, 1/2 cup
- 1 onion (finely chopped)
- 2 large carrots (cut in 1/2-inch rounds)
- Celery (sliced), 1 rib
- Chives (chopped), 3 tablespoons
- 2 garlic cloves (finely chopped)
- Salt and freshly ground black pepper (to taste)
- All-purpose flour, 1/2 cup
- Heavy cream, 1/4 cup
- Dry sherry, 3 tablespoons
- Rotisserie chicken (shredded), 2 pound
- Frozen pearl onions, 1 bag (7 oz)
- Frozen peas, 1 box (9 oz)
- Rolled out pie dough, 2 packages (9 oz each)
- 1 egg beaten (with 1 tablespoon water)
Step By Step Instructions To Make Individual Chicken Pot Pie
Step 1
Preheat the oven to 375 degrees Fahrenheit. Cook chicken broth and bouillon cubes in a large saucepan over medium heat until hot.
Step 2
Melt butter over medium heat in a Dutch oven. Stir in onions, celery, carrots, chives, and garlic, and saute until tender. Add salt and pepper to taste.
Step 3
Stir the flour into the mixture until it becomes pasty and lump-free, about two minutes.
Step 4
Add in the hot broth, heavy cream, sherry, onion, chicken, and peas. Bring to a boil, then lower heat to simmer.
Step 5
Fill 6 ovenproof ramekins or bowls with the filling using a ladle. Arrange them on a baking sheet.
Step 6
Dust the countertop with flour. Extend the dough an additional inch. With a biscuit round or mold, cut dough that covers the tops of your oven-proof bowls, leaving about 1/2 inch of dough hanging over the sides.
Step 7
Trim the dough around the ramekin’s edge. Apply egg wash to the top. Make four small slits on top.
Step 8
Place on a baking sheet and sprinkle with kosher salt. Place in the oven and bake for about 35 minutes. Take them out of the oven and serve.
In Closing
We hope you enjoyed this recipe for individual chicken pot pie. This individual chicken pot pie is made with all the classic ingredients you would expect in a traditional dish. It’s hearty, filling, and goes well with a side of mashed potatoes or rice. This one-pot meal is perfect for family dinners or any time you need a quick meal on the table. If you have any other questions about an individual chicken pot pie, please comment below. Thanks For Reading!
More Amazing Recipes
- Pioneer Woman Banana Cream Pie
- Pioneer Woman Coconut Custard Pie
- Pioneer Woman Cheeseburger Pie
- Publix Key Lime Pie Recipe
- Nigerian Meat Pie Recipe
- Delicious Scottish Steak Pie Recipe
Individual Chicken Pot Pie Recipe
Ingredients
- 4 cups Chicken broth
- 1 bouillon cube
- 1/2 cup Butter
- 1 onion (finely chopped)
- 2 large carrots (cut in 1/2-inch rounds)
- 1 rib Celery (sliced)
- 3 tablespoons Chives (chopped)
- 2 garlic cloves (finely chopped)
- Salt and freshly ground black pepper (to taste)
- 1/2 cup All-purpose flour
- 1/4 cup Heavy cream
- 3 tablespoons Dry sherry
- 2 pound Rotisserie chicken (shredded)
- 1 bag (7 oz) Frozen pearl onions
- 1 box (9 oz) Frozen peas
- 2 packages (9 oz each) Rolled out pie dough
- 1 egg beaten (with 1 tablespoon water)
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Cook chicken broth and bouillon cubes in a large saucepan over medium heat until hot.
- Melt butter over medium heat in a Dutch oven. Stir in onions, celery, carrots, chives, and garlic, and saute until tender. Add salt and pepper to taste.
- Stir the flour into the mixture until it becomes pasty and lump-free, about two minutes.
- Add in the hot broth, heavy cream, sherry, onion, chicken, and peas. Bring to a boil, then lower heat to simmer.
- Fill 6 ovenproof ramekins or bowls with the filling using a ladle. Arrange them on a baking sheet.
- Dust the countertop with flour. Extend the dough an additional inch. With a biscuit round or mold, cut dough that covers the tops of your oven-proof bowls, leaving about 1/2 inch of dough hanging over the sides.
- Trim the dough around the ramekin's edge. Apply egg wash to the top. Make four small slits on top.
- Place on a baking sheet and sprinkle with kosher salt. Place in the oven and bake for about 35 minutes. Take them out of the oven and serve.
