The Alaska Roll is a striking sushi roll. This sushi roll was invented in Honshu, Japan, sometime during the 1980s. The name Alaska comes from the state’s shape on the map. But what makes it so striking is its color. The vivid red, green and yellow of this sushi roll makes it look like a colorful piece of art. The Alaska Roll is a seafood sushi roll. Salmon, tuna, cucumber and crab are the main components of the roll.
Today I am going to share with you an Alaska roll sushi recipe that is extremely delicious. Alaska roll sushi is a little different from any other sushi you’ve had in the past. It is a sushi roll with a seafood filling. The seafood filling includes salmon, cucumber, cream cheese, avocado, and rice. It’s delicious, so it’s no wonder that Alaska Roll Sushi is so popular!
The Alaska Roll Sushi, also known as the Salmon Roll Sushi is one of the most delicious and easy to make rolls. Alaska roll sushi roll is a very simple roll that you can make in just a few minutes. This roll is great to make when you are in a rush, and it can also be used to make a tasty lunch or delicious dinner.
Alaska Roll Sushi is one of the most popular rolls in the entire world. Its texture and taste are very complex, and it is often eaten with spicy tuna or salmon. The natural flavoring of this roll makes it the perfect partner for spicy ingredients, so you’ll want to use this recipe as a starting point.
How To Make Alaska Roll Sushi
There are many kinds of sushi that can be found in the United States, but the Alaska roll sushi is among the most popular. It is made with crab meat, avocado, cucumber and fish egg, which is definitely something you don’t see every day. This is a very unique sushi and it is delicious. The orange color of the salmon against the green seaweed, the little touches of black sesame seeds, and the white rice seasoning, all made for a very beautiful composition. I had a delicious meal that day. Give it a try today!
Ingredients
For The Sushi Rice
- White rice (small or medium grain), 1 cup
- Water, 1 cup
- Seasoned rice vinegar, 2 tablespoon
- Salt, 1 teaspoon
For The Alaska Roll Sushi
- Nori (seaweed paper), 1 sheet
- Sushi-Grade Salmon, 6 oz 6 thin slices
- Imitation crab meat or real Alaskan crab meat, ¼ cup
- Mayonnaise, 1 tablespoon (optional)
- Sriracha, ½ teaspoon (optional)
- Cucumber (cut into matchsticks), 2-3 slices
- Avocado, 2-3 slices
- Ginger (Pickled) (optional)
- Wasabi (optional)
For The Toppings
- Spicy sriracha mayo
- Bang bang sauce
- Eel sauce
- Tobiko Sauce / Masago Sauce
- White or black sesame seeds
Instructions
For The Sushi Rice
Step 1
Rinse the rice well in a fine-mesh strainer to remove excess starch. Strain off any extra water.
Step 2
Pour 1 tablespoon of salt and the rice into a saucepan with water. The instant pot would be ideal for this.
Step 3
Cook for 6 minutes on high pressure in the instant pot. In a saucepan, cook for 12 to 13 minutes, covering the pan while cooking.
Step 4
Transfer the rice to a large bowl and allow it to cool a little. Stir in the sushi vinegar while the rice is still warm.
For The Spicy Crab Mix
Step 1
Shred the crab meat.
Step 2
Combine crab meat, mayonnaise, and sriracha in a bowl.
For The Alaska Roll Sushi
Step 1
Place the bamboo mat on top of a piece of plastic wrap. Fold the nori sheets in half using scissors. Place half of the nori on top of the bamboo mat.
Step 2
Gently spread about 3/4 cup of cooked rice along the edges of a nori sheet using wet hands. Make sure not to press too hard or the rice will end up mushy.
Step 3
Slowly flip the rice and nori sheets over so that the rice is on the bottom and the nori is facing up. For the first time, it may be difficult, but it’s okay. If you fail, try again and press harder.
Step 4
In the middle and on top of the nori, add the Crab Mixture, avocado, and cucumber. Don’t overload your roll with fillings or it will not close properly.
Step 5
Put your thumbs under the bamboo mat and lift the edge over the filling. Apply some pressure to the bamboo mat and roll it away from you. Roll it until you reach the opposite end.
Step 6
Remove the bamboo mat gently, and you will have inside-out sushi with rice on top.
For The Topping
Step 1
Alaska rolls can be topped with thin slices of salmon, then covered with plastic wrap.
Step 2
After each slice, wipe the knife with a wet towel to prevent it from becoming sticky.
The sushi roll can be served with soy sauce for a traditional taste, or you can serve them with some Masago sauce.
Alaska Roll Sushi Recipe
Cuisine: American
Cuisine type: Dinner
Servings: 4 Servings
Preparation time: 20 Minutes
Cooking time: 30 Minutes
Total time: 50 Minutes
Also Read: Chicken Tempura Rolls
