The story of grandma’s old fashioned sweet potato pie is an old one. It was invented by a grandmother with a sweet tooth, and it’s certainly one of the most popular sweet potato recipes out there. This grandma old fashioned sweet potato pie recipe is quick and easy to make, but it’s also full of indulgent flavours, which make it one of the best pies you’ll ever taste.
A sweet potato pie is a southern tradition, but it’s also a staple for anyone who doesn’t want to indulge in the heavier pumpkin pies this time of year. The recipe is simple and easy to make, which makes it perfect for novice cooks or those looking for an alternative dessert idea. This grandma old fashioned sweet potato pie recipe will have you cooking your way to Thanksgiving success.
This is a simple recipe but it will keep your mouth watering for hours. This grandma sweet potato pie recipe is perfect for a holiday dessert. It is very simple to make and it can be served straight out of the oven or chilled for a few days before serving. If you are new to pie making, this is a good one to start with because it will make many family recipes taste better.
How To Make Grandma Old Fashioned Sweet Potato Pie
This recipe is very easy to make and is sure to please the whole family. This sweet potato pie is perfect for something light and tasty to eat on a cold night, or for days when you want to keep your energy levels high. After collecting all the ingredients, let’s start making grandma old fashioned sweet potato pie recipe.
Ingredients
- Large sweet potatoes (peeled and diced), 3
- All-purpose flour, 1 tablespoon
- Heavy whipping cream, 1 cup
- ½ orange (peel and cut into thin strips)
- 1 pastry (for a pie crust)
- 2 eggs
- Juice, 1 tablespoon
- Salted butter (melted), 1 tablespoon
- Vanilla extract, 1 teaspoon
- The ground cinnamon, 1 ½ teaspoon
- Ground nutmeg, ½ teaspoon
- Ground ginger, ½ teaspoon
- Ground cloves, 1 pinch
- Salt, 1 pinch
- White sugar, 1 cup
Instructions
Step 1
Fill a large pot with water and add sweet potatoes and orange peel. Bring to a boil. Simmer for 10 minutes or until potatoes are soft. Remove from heat and let cool. Remove the orange peel.
Step 2
Preheat the oven to 400 degrees F. Put pie crust on a 9-inch pie plate. Use a potato masher or fork to mash cooled sweet potatoes. Add the eggs and blend until well combined.
Step 3
Pour pineapple juice, butter, and vanilla extract into a bowl and mix well. Add the flour, cinnamon, nutmeg, ginger, cloves, and salt. Add the sugar and mix well. Add the heavy cream and combine well.
Step 4
Fill the pie crust with the sweet potato mixture. Place in the preheated oven and bake for 40-50 minutes, or until a toothpick inserted in the centre of the cake comes out clean. Put a cloth on a table or window sill to cool off.
Grandma Old Fashioned Sweet Potato Pie Recipe
Cuisine: American
Cuisine type: Dessert
Servings: 8 Servings
Preparation time: 20 Minutes
Cooking time: 1 Hour
Total time: 1 Hour 20 Minutes
Also Read: JELL-O Chocolate Pudding Pie Recipe
Grandma Old Fashioned Sweet Potato Pie
Ingredients
- 3 Large sweet potatoes peeled and diced
- 1 tbsp All-purpose flour
- 1 cup Heavy whipping cream
- ½ orange peel and cut into thin strips
- 1 pastry for a pie crust
- 2 eggs
- 1 tbsp Juice
- 1 tbsp Salted butter melted
- 1 tsp Vanilla extract
- 1 1/2 tsp The ground cinnamon
- 1/2 tsp Ground nutmeg
- 1/2 tsp Ground ginger
- 1 pinch Ground cloves
- 1 pinch Salt
- 1 cup White sugar
Instructions
- Fill a large pot with water and add sweet potatoes and orange peel. Bring to a boil. Simmer for 10 minutes or until potatoes are soft. Remove from heat and let cool. Remove the orange peel.
- Preheat the oven to 400 degrees F. Put pie crust on a 9-inch pie plate. Use a potato masher or fork to mash cooled sweet potatoes. Add the eggs and blend until well combined.
- Pour pineapple juice, butter, and vanilla extract into a bowl and mix well. Add the flour, cinnamon, nutmeg, ginger, cloves, and salt. Add the sugar and mix well. Add the heavy cream and combine well.
- Fill the pie crust with the sweet potato mixture. Place in the preheated oven and bake for 40-50 minutes, or until a toothpick inserted in the center of the cake comes out clean. Put a cloth on a table or window sill to cool off.
